Healthy Food
Hassle-Free Holi 2024: Quick Breakfast Ideas For A Smooth StartThe festival of Holi is a delightful treat for many people, especially when it comes to food. From gujiya to thandai, and from pakoras to chaat, the entire nation enjoys a variety of delicacies while celebrating the festival of colours. We are sure that all of you have special plans for the festival falling on March 25 this year. Some may celebrate with family and neighbours, while others might be throwing or attending a big bash. However, before stepping out of the house, one thing that should not be overlooked is breakfast. But who wants to spend hours in the kitchen on such a fun day? If you are the one responsible for kitchen duties in your home, worry not, as we ve got your back.
Below is a list of some quick and easy breakfast recipes that you can prepare in a few minutes and start the celebrations right away:
Holi 2024: Quick And Easy Breakfast Ideas For A Stress-Free Holi Morning1. Bread PohaA delightful twist on the traditional Indian breakfast dish, bread poha is made using bread slices instead of flattened rice. It is prepared with an assortment of spices, vegetables, and sometimes protein like paneer or tofu. Click here for the recipe.
2. Besan Ka ChillaIt is a savoury pancake made from chickpea flour and various spices. It is a beloved choice for breakfast or as a light meal, especially among vegetarians. The chilla is often stuffed with vegetables or paneer, adding both texture and nutrition to the dish. Recipe here.
3. Masala OmeletteThis one is a flavorful variation of the classic omelette. It is infused with Indian spices like turmeric, cumin, and coriander. This dish can be customised with ingredients such as onions, tomatoes, and green chillies for added taste and texture. Want the recipe? Click here.
4. Quinoa Lentil SaladA nutritious and satisfying dish featuring a blend of cooked quinoa, lentils, and an assortment of fresh vegetables. This salad is rich in protein, fibre, and essential nutrients, making it a popular choice for health-conscious individuals. Detailed recipe here.
5. Bombay ToastyA beloved street food sandwich in Mumbai, Bombay toast is typically filled with a spicy potato mixture, vegetables, and chutneys. It s known for its bold flavours and crunchy texture, making it a favourite among food enthusiasts. Check out the recipe here
Viral: This Special Thread Samosa Video Has More Than 95 Million Views
With a crispy crust on the outside and melt-in-the-mouth filling on the inside, samosas have the undeniable power to uplift your mood at any time of the day. Apart from classic aloo samosas, several other types of samosa have made many foodies weak in their knees. Recently, another kind of samosa recipe has set the internet ablaze. This time, it isn t stuffing or flavour but its unique shape that has left the internet impressed. From its basic triangular shape, samosas have been given a criss-cross detailing in this viral recipe.
Also Read: This Viral Video Of Street-Style Potato Chips Being Made Has Impressed The Internet
In the Instagram reel by @plumsandpickle, we see the vlogger carefully cutting into flattened dough (used for the covering of samosas). She makes multiple half-slits on two sides. She makes sure that while slicing, the corner of the slits doesn t touch each other. She is then left with two different triangles. She places stuffing on one part of the triangle and wraps it with the other one. Now, she starts the crucial part: making the threads of the samosa. For this, all she does is wrap the slits on top of each other, giving that perfect crisscross, chequered appearance. This process is likely to give you a little more crispy crust than the usual samosas.
The vlogger detailed the ingredients and process in the caption. She wrote, Thread Samosa...Holi Special. Here is the list of ingredients: For the filling: Boiled potato, Boiled green peas, Paprika, Salt, Coriander powder, Cumin powder, Amchur powder, and Coriander leaves. For the dough: 2 cups All-purpose flour, 2 tbsp of ghee or Oil, 1/2 tsp, Ajwain, Salt, and Water. Cover and let the dough rest for 30 minutes.
Also Read: National Spoon Of India - Internet Abuzz Over The Mystery Of The Common Indian Household Spoon
The reel has received more than 95 million views so far. The comments section was flooded with countless users praising her for her creativity. Many didn t shy away from confessing that they would be trying this recipe soon. One user said, Now next time I will try this.
Another commented, Wow...kya creativity hai...
A comment read, So pretty this looks.
Some even joked about how time-consuming this unique style of samosa is, as a user said, 10 samosa banante banate Diwali aajayegi. [If we start making 10 samosas it will end up in Diwali].
Puraa din nikal jayega 50 bananee me. [Whole day would pass in making 50 samosas].
A few said, Holi pe banayenge aise. [We will try this recipe for Holi].
Would you try this viral recipe? Let us know in the comments below.
Also Read: Van Gogh Sandwich : Food Vlogger s Strikingly Colourful Creation Mesmerises Internet
Watch: Bhagyashree Spent Her Holi Day Holiday Relishing This South Indian Spread
Bhagyashree always ensures that her Instagram family gets glimpses of her foodie adventures. Whether it s a family dinner, relishing a home-cooked meal, or talking about her favourite salad, her social media feed always has a yummy story to tell. Recently, the star celebrated Holi and made sure to take us along on her festive outing by posting a video on her Instagram account. In the clip, Bhagyashree, her husband Himalaya Dasani, and other family members can be seen dining out and enjoying a South Indian spread. So, what did they have, you ask? Well, we could spot a variety of dishes on their table, including dosas, medu vadas, and what appeared to be masala idli fry. These were, of course, paired with sambhar, coconut chutney and tomato chutney. They concluded the meal on a sweet note with payasam garnished with chopped almonds.
Also Read: Bhagyashree Shares Delicious Moments From Her Snack Escapades
While captioning the post, Bhagyashree wrote, “Holi day... Holiday !!! Jab Sunday bhi ho aur holi ka din bhi ho toh family ke saath kyo na enjoy kare!” [ When it s Sunday as well as the day of Holi, why not enjoy with family? ] Take a look at Bhagyashree s video below:
Also Read: Bhagyashree s Til Potato Tikki Is The Perfect Choice For Elders Craving Tasty Food
If you wish to recreate Bhagyashree s festival meal, check out the recipes below.
1. Pesarattu
A traditional South Indian dish, pesarattu is a savoury pancake made from green gram (moong dal) batter. It is typically served with coconut chutney and is known for its crisp texture and nutritious profile. Here is the recipe.
2. Dosa
A popular South Indian delicacy, dosa is a thin, crispy crepe made from fermented rice and urad dal (black gram) batter. It can be enjoyed plain or filled with a variety of fillings like spiced potatoes (masala dosa). Click here for the recipe.
3. Vada
It is a deep-fried savoury snack made from a mixture of lentils such as urad dal or chana dal. It has a crispy exterior and a soft interior, often served with coconut chutney and sambar. Recipe here.
4. Sambar
A flavourful and tangy stew made with lentils, vegetables, tamarind, and a blend of spices, sambar is a staple accompaniment in South Indian cuisine. It is typically enjoyed with dishes like dosa, idli, and vada. Want the recipe? Click here.
5. Masala Idli Upma
This delicious dish is made from leftover idlis (steamed rice cakes). The idlis are crumbled and sautéed with onions, tomatoes, and spices to create a flavorful and satisfying breakfast or snack. Detailed recipe here.
We cannot wait to see Bhagyashree s next foodie update!
Also Read: Watch: Bhagyashree Prepares Flavourful Pudina Wale Aloo, Shares Recipe
Paan Shots: A Refreshing Twist For Your Holi Party
As the vibrant festival of colours, Holi approaches, it s time to prepare for the festivities with an array of delectable treats that add to the joyous atmosphere. Amidst the playful splashes of colours and jubilant laughter, indulge your guests in a unique and refreshing experience with Paan Shots - a delightful fusion of traditional flavours and modern innovation. With their quick and easy preparation, you ll have more time to immerse yourself in the festivities while delighting your guests with this flavorful concoction.
Also Read: 11 Best Holi Recipes: Gujiya To Thandai, These Holi Recipes Are Sure To Make You Drool
Paan Shots are not just a treat for the taste buds but also a quick and healthy option to serve at your Holi gatherings. With a blend of refreshing paan leaves, creamy cashews, nourishing almond milk, aromatic gulkand, and a touch of rose syrup, these shots offer a burst of flavours that perfectly encapsulate the spirit of the festival.
This quick and easy recipe for paan shots was shared on the Instagram handle herhealthypalate .
How To Make Paan Shots I Healthy Paan Shots Recipe:To create these tantalising Paan Shots, start by blending together fresh paan leaves with soaked cashews, almond milk, and a generous serving of gulkand and rose syrup. The combination of ingredients not only adds depth to the flavour but also infuses the drink with a rich and creamy texture.
Once blended to perfection, strain the mixture for a smoother consistency, ensuring that every sip is a seamless blend of indulgent flavours. To enhance the visual appeal and add a hint of crunch, top each shot with sabja seeds, also known as basil seeds, which not only add a delightful texture but also offer a refreshing contrast to the creamy base.
Also Read: Holi 2024: Last-Minute Ideas For Festive Snacks
What makes Paan Shots truly special is the absence of additional sweeteners. Thanks to the natural sweetness of gulkand and the floral notes of rose syrup, there s no need for any extra sugar, making these shots a healthier alternative without compromising on taste.
Beyond their delicious taste and health benefits, Paan Shots also serve as a conversation starter, intriguing guests with their unique combination of ingredients and vibrant presentation. Whether served as a welcome drink or a palate cleanser between courses, these shots are sure to leave a lasting impression on your guests, elevating your Holi celebration to new heights of culinary delight. Cheers to a colourful and joyous celebration filled with love, laughter, and delectable delights!
A Look At Kriti Sanon And Kareena Kapoor s Pizza Party - Here s How Many They Ate
Who doesn t love pizza? From the classic Margherita to toppings featuring veggies, paneer or chicken, this Italian delight has several delectable varieties. And guess what? Just like the rest of us, film stars also have a hard time resisting this yummy dish. Need proof? Head straight to Rhea Kapoor s Instagram handle. The diva, who recently co-produced the film Crew, posted a picture from the movie sets where the cast and the director can be seen having a pizza party. In the fun video, Kriti Sanon can be heard saying, “So this is my eighth slice.” When asked, Kareena said that she was relishing her seventh slice. After that, director Rajesh A Krishnan can be seen pointing at Kareena and saying, “This one is going to be lifting Divya (Kriti s character in Crew) now.” To this, Kareena humorously says, “That s why I have to eat one more.”
Also Read: Watch: Kareena Kapoor Celebrated Women s Day By Doing What She Enjoys The Most
While sharing the video, Rhea Kapoor wrote, “And they say heroines don t eat! Pizza party with Kareena Kapoor and Kriti Sanon before Bebo had to lift our lamboo, Kriti Sanon. Tabu missed you!
Kriti also posted a sneak peek of the pizza party on her Instagram stories. In the short clip, she can be heard asking Kareena, Bebo, what number? , in reference to the pizza slices she is eating. She responds, Just shut up. I knew you would judge me . I m not judging you at all. I m just asking. I want people to know we eat, Kriti tells her. Then Kareena reveals that she has reached her 9th slice of pizza! Take a look at the screengrab below:
Also Read: Kriti Sanon s Little Joys Of Life Include Paranthas, Samosas, And Chai - See Pics
After watching Kriti Sanon And Kareena Kapoor indulge in pizza, are you craving some too? Here are some easy recipes to try this weekend:
1. Pepperoni PizzaA classic favourite, pepperoni pizza features savoury slices of pepperoni atop a layer of melted mozzarella cheese and tangy tomato sauce. Its irresistible combination of flavours makes it a go-to choice for pizza lovers worldwide. Click here for the recipe.
2. Chicken PizzaPacked with tender pieces of seasoned chicken, this pizza offers a hearty and satisfying option. The chicken pairs well with ingredients like onions, bell peppers, and barbecue sauce for a delicious twist. Recipe here.
3. Margherita PizzaA timeless Italian classic, Margherita pizza showcases simplicity at its finest. Topped with fragrant basil leaves, and creamy mozzarella cheese, this pizza celebrates the natural flavours of its ingredients. Want the recipe? Click here.
4. Wholegrain PizzaFor those seeking a healthier option, wholegrain pizza offers a nutritious alternative. With a whole wheat crust that provides a hearty texture and added fibre, this pizza can be customised with a variety of toppings for a wholesome meal. Detailed recipe here.
5. Kebab and Paneer PizzaCombining the flavours of succulent kebab meat and rich paneer, this pizza offers a delightful fusion of Indian and Italian cuisines. The spicy kebab complements the creamy paneer, creating a unique and flavorful pizza experience. Check out the recipe here.
Also Read: 7 Foods We Know Kareena Kapoor Loves
What Is A Cooking Party? Here s How To Host One This Weekend
Tired of working hard in the kitchen to host a dinner party at home? Say goodbye to doing all the cooking alone by turning your get-together into a cooking party . Unlike a dinner party in which the host cooks the dinner before the guests arrive, a cooking party involves cooking together with the guests. The job then becomes less of a chore and more of a fun activity. It can be a learning experience for the amateurs while those with great knife skills can show off a little. Pour out some wine, taste the food as you cook it, and don t forget to put on some vibing music. Sounds fun? Read on for some tips to follow for a successful cooking party:
Here Are 5 Tips To Throw A Fun And Delicious Cooking Party:1. Invite A Limited Number Of PeopleToo many cooks can spoil the broth, well, literally here. For such a party that involves everyone in the kitchen, make sure you invite a limited number of people. Further, ensure that everyone who comes is genuinely interested in cooking so that no party pooper sits out and starts watching the television.
2. Make Sure The Weather Is GoodCooking in the kitchen mostly involves working around heat. If you are hosting a cooking party, make sure the weather is pleasant enough so that you and your guest can enjoy cooking together. If it is too hot, make sure you have an air conditioner for everybody s comfort.
3. Do Not Choose Complicated DishesIf not everyone knows how to cook the dishes, it is best to cook simple yet delicious recipes so everyone can follow and contribute. However, if everyone is a cooking pro, you can try out the tricky recipes too.
Also Read: 7 Low-Fat Party Snacks For Your Next House Party
Now that you do not have to cook in advance, make sure you have all the ingredients and supplies ready. While many things can now quickly be delivered using apps, it is best to be a good host and keep all the required ingredients available in advance.
5. Arrange Fun Props And GamesMake sure it feels like a party and not a cooking errand. You can invest in fun matching aprons in quirky quotes and chef hats to make things fun. You can also get some fun pots, plates and pans so that your guests enjoy cooking in them. You can also plan some games like chits to draw that will decide the menu, or cooking face-off challenges by dividing the group into teams of two.
Also Read: Hosting A Party? Make Your Work Easy With These 5 Tips
What do you think of this cooking party idea? Share your views in the comments section.
Holi Skin Care: 4 Essential Diet Tips To Prepare Your Skin For Gulaal
The one festival that makes the Spring season special for all is Holi. The festival of colours is just around the corner and we are busy making all the preparations to celebrate it with much fun and fervour. Now, let s ask you, what comes to your mind when we say Holi preparation? You all will obviously say - making delicious gujiyas, buying colours, water guns, balloons and getting your Holi wear ready. While we totally agree with each of these, but have you ever thought of getting your skin ready as well? No, we are not talking about applying moisturisers and oil before going out on that very day. In fact, it is important to start with the preparation beforehand. Fret not, we have got you covered.
Why Is Pre-Holi Skin Care Important For You?Holi celebration inevitably means applying lots of colours to your skin and hair. And let s agree, no one knows what chemicals these colours contain. As a result, we often end up with dry skin, irritations and acne after applying those colours. That s not all. Even our Holi indulgence including pakodas and samosas often leads to pimples on the skin. Prepping your skin for the same helps prevent inflammation and the skin irritation that follows.
Also Read: 5 Pre-Holi Tips For Skin And Hair Care
Here re 4 Easy Diet Tips To Prepare Your Skin For Holi Celebration:1. Drink a lot of water:By now, we all know how important it is to stay hydrated. According to WebMD, drinking enough water helps restore hydration and helps moisturise your skin naturally. This further helps reduce inflammation and flush out toxins from your skin.
2. Add coconut water to your diet:Along with water, include at least a glass of coconut water in your diet. A study, published in the Journal of the International Society of Preventive and Community Dentistry, suggests that coconut water has antimicrobial properties, which may help aid in fighting acne along with neutralising the effects of free radicals in the body.
3. Avoid fried food:At least for a week, try to eat as healthy as possible, with a diet comprising vegetables and fruits. Health expert Jaishree Sharad explains that eating a balanced diet helps keep your gut clean, further reducing the risks of inflammation.
4. Limit caffeine intake:While we understand it s tough to avoid your morning and evening chai/coffee, all you can try to do is consume the drink within the limit. As per a report by the Cleveland Clinic, having an excess amount of caffeine and alcohol dehydrates your skin and leaves it with various problems including irritation, rashes and more.
Start following these simple tips from today and enjoy a colourful Holi worry-free. Happy Holi 2024, everyone!
Craving Chaat? Try This Easy Baked Baby Potato Chaat Today
One of the most underrated vegetables in the kitchen, baby potatoes are an absolute delight to eat. Despite their small size, they pack a flavorful punch and offer a multitude of culinary possibilities. These tiny spuds can be boiled, roasted, or even grilled to perfection, making them ideal for various dishes. Whether they are smashed and seasoned for a crispy side dish or tossed in salads for added texture, baby potatoes can elevate any meal. But have you ever tried them in chaat? Sounds unconventional? Well, it is, but it also gives you amazing results!
Digital Creator Nitya Hegde shared a delightful recipe for baked baby potato chaat, which isn t just easy to make but super delicious. Want to learn how to make it? Watch the video.
Also Read: Move Over Chilli Potato, Try This Spicy Baby Potato Recipe By Veranda Restaurant
How To Make Baked Baby Potato Chaat At HomeTo make baked baby potato chaat at home, take two dozen baby potatoes, clean them, and pressure cook. Make sure the baby potatoes are cooked 95% only and not fully. Now take a baking tray and line it with parchment paper. Place the cooked baby potatoes on parchment paper and flatten them using a bowl. Once done, sprinkle oil and spices - salt, Kashmiri red chilli powder, chaat masala, pepper, and cumin powder - on top of it. Bake the coated baby potatoes for 20 minutes at 180°C.
In the meantime, take a large bowl and add yogurt, cucumber, red bell pepper, onion, pomegranate, salt, pepper, and a little bit of sugar in it. Mix well. Once the baby potatoes are baked, mix them with the yogurt dressing and serve!
Several fans of Hegde s cooking expressed their excitement for this easy-baked Baby Potato Chaat recipe.
One of them wrote, Loved the crispy aloo chaat this way.
Another user said, I have to make this asap.
A third user commented, Got me salivating.
Here Are Some Baby Potato Recipes That You Can Try At Home1. Potato ChettinadPotato Chettinad is a spicy and delicious semi-dried recipe that involves baby potatoes, Chettinad masala, onions, and tomatoes. It is often served with rice or appams. Find the full recipe here.
2. Soyabean and Baby Potatoes BiryaniWholesome and so tasty, soybean and baby potatoes biryani is an easy recipe that is packed with several flavors. This recipe uses soybean, baby potatoes, spices, coconut milk, and basmati rice, and is perfect for your summer nights! View the full recipe here.
3. Masala Baby Potato RoastA family favorite, masala baby potato roast makes for a perfect side dish with your dal. The freshly ground spice mix coats the potatoes and gives them a delicious flavor. Find the full recipe here.
Also Read: Give Baby Potatoes A Scrumptious Makeover With Kashmiri-Style Dum Aloo Recipe From Mealability
Samosa Or Not? Snack Filled With Paneer And Corn In Gujarat Goes Viral
Samosas are among the most popular Indian snacks. These triangular treats can be stuffed with a variety of ingredients like spiced potatoes, meat, or vegetables. Recently, a viral video showed the making of an interesting paneer and cheese samosa in Gujarat. Priced at ₹ 440 per kilo, these samosas come in a square shape, different from their usual triangle form. Instead of the popular mashed potato filling, this one offers a unique twist on the classic snack. In the video, we see a factory worker handling large quantities of paneer, which is ground to a fine consistency. They then proceed to chop green capsicum and sweet corn into smaller pieces.
Also Read: Viral Video Shows The Most Caring Chole Kulche Wale Bhaiya And Foodies Cannot Stop Laughing
After that, the workers mix the paneer with generous amounts of cheese, chopped capsicum, and corn in a large container, adding various spices for flavour. Once mixed thoroughly, the paste is transferred into a machine to further refine its texture. The machine then shapes the paste into small balls before the workers encase them in dough, shaping them into squares instead of the usual triangles. Finally, the samosas are deep-fried to perfection and are ready to be served.
Watch the video here:
Also Read: Watch: Students Share Tiffin Food With Teacher - Viral Video Gets 10 Million Views
Instagram users seem rather unsure about this version of the classic Indian snack.
A user commented, “Samosa toh aloo ka hi accha lagta hai [We prefer the mashed potato samosas].”
Another stated, “It s called Patti Samosa,” while someone else claimed these were called “Pizza pockets”
Meanwhile, a person stated, “Anything to do with Paneer is always a hit, Paneer can never go wrong!”
Another wrote that this snack is “found in Lucknow” as well.
What do you think of this variation of samosas? Let us know in the comments.
Also Read: This Viral Video Of Street-Style Potato Chips Being Made Has Impressed The Internet
5 Chicken Appetisers That Will Have Your Guests Asking For More
When it comes to hosting house parties, it s the food and socialisation that make it perfect. While it sounds like fun, a lot goes into planning these house parties, especially choosing what to cook. For this, it is often recommended that we prepare foods that are easy to cook and delightful at the same time. Today, we bring 5 easy chicken appetizers that can be prepared in under 30 minutes. With this list, we are sure you can prepare delightful snacks and also entertain your guests at the same time. Intrigued? Read on to know more.
Also Read: Bhuna Chicken Wings Recipe: Make These Tantalising Chicken Wings With A Desi Twist
5 Chicken Appetisers That ll Have Your Guests Begging For More1. Mint Chicken TikkaBursting with succulent flavours, chicken tikka bites are mouthwatering appetizers where tiny chicken pieces are marinated in yogurt and spices and then grilled to perfection. This easy snack is simple to make and full of flavours, making it an irresistible crowd-pleaser. To make chicken tikka bites, marinate chicken breast chunks in yogurt, mint paste, ginger-garlic paste, turmeric, garam masala, and red chilli powder. Skewer the marinated chicken and grill until it s cooked through! View the full recipe here.
2. Chicken Tikka ChaatThis easy chaat recipe combines the bold flavours of tender chicken tikka with tangy chaat spices, fresh veggies, and zesty chutneys. It makes for a perfect crowd favorite at soirees because of the perfect balance of spicy, savoury, and tangy flavours. To make chicken tikka chaat, marinate chicken in yogurt and spices and grill until charred. Mix with onions, tomatoes, chaat masala, and chutneys. Serve topped with crispy sev! Find the full recipe here.
3. Chicken Seekh KebabsFlavorful, juicy, and aromatic, chicken seekh kebabs are made by blending ground chicken with herbs and spices, then skewered and cooked to perfection. Its succulent taste and smoky aroma make it a hit at house parties! The best part is that chicken seekh kebabs can be prepared in 30 minutes, making them a perfect choice for entertaining guests with minimal effort. Find the full recipe here.
4. Chicken Laccha PakorasIrresistibly crispy, Chicken Laccha Pakoras have a crunchy texture and bold flavours. They are made with chicken pieces coated in a spicy gram flour batter infused with aromatic spices. They are easy to make and full of flavours, making them perfect additions to your house parties and soirees. They can be prepared in under 30 minutes and burst with savoury goodness! Find the full recipe here.
5. Tandoori Chicken Naan PizzaA delightful fusion of Indian and Italian flavours, Tandoori Chicken Naan Pizza is made with tender tandoori chicken, fragrant spices, and creamy cheese on top of a crispy naan bread base. It has a unique blend of smoky, spicy, and cheesy flavours, which are liked by kids and adults alike. To make tandoori chicken naan pizza, spread a generous layer of tandoori sauce on a mini naan bread. Top it with shredded tandoori chicken, sliced onions, bell peppers, and cheese. Bake until the cheese melts and serve hot!
Also Read: 9 Best Fried Chicken Recipes To Try At Home | Fried Chicken Recipes
Which chicken appetizer would you try first? Let us know in the comments below!
This Viral Video Of Street-Style Potato Chips Being Made Has Impressed The Internet
Who doesn t like to munch on chips? Be it during binge-watch sessions or in the middle of the night, munching on a packet of potato chips seems like a one-stop solution to all foodie dilemmas. So it is no surprise that a video of a confectionery shop worker making potato chips is going viral. The clip was shared by an Instagram user @rajiv_choudhary_vlogs and begins with the worker filling one entire bucket with potatoes. Next, he transfers the potatoes to a machine. While the potatoes are moving in the machine, the worker can be seen continuously pouring water into it. Keeping the hygiene factor in mind, the worker cleans the potatoes twins. After they come out from the machine, he soaks them in a tub full of water. Meanwhile, he has left the oil to heat up in a huge wok. Once the oil is ready, he starts grating the potatoes into it. The worker slices three potatoes at once. Once the crispy chips are ready, he takes them out in a tub and seasons it with some flavouring spice.
Also Read: Viral Video Of Pizza Factory Leaves Internet Divided - Watch It Here
Check out the making of potato wafers here:
Also Read: Curious About How Momos Are Made? Here s A Factory Tour For You
The worker s speed impressed the internet. Several users lauded his efforts in the comments section. In addition, the chips seemed so appetising to a few that they went ahead and asked for the address of the shop. A comment read, “I like hard-working people. God bless your hustle.”
Another read, “Where is this shop please address?”
A user wrote, “Appreciate his speed of making chips.”
“Nice crispppy chips,” said another.
Pointing out the hygiene, a user said, “Clear space, clear man and a clear oil, good job man,”
Apart from this, the comments section was flooded with heart eyes, fire, clapping emoticons and many writing “Good job.”
Would you like to try out these seasoned crispy potato chips?
Give Your Summer Indulgence A Fiery Kick With This Spicy Guava Ice Cream
As the scorching summer sun is set to beat down relentlessly, what better way to beat the heat than with a refreshing scoop of ice cream? While traditional flavours like vanilla and chocolate often steal the spotlight, it s time to venture into something a bit more exotic and exciting. Say hello to Spicy Guava Ice Cream - a fusion of tropical sweetness and fiery spice that promises to invigorate your taste buds like never before. Have you ever tried this unique creation? If not, it s time to redefine your ice cream experience.
Also Read: 5 Deliciously Easy Fruit Ice Creams To Try This Summer
Guava Ice Cream offers a delightful combination of creamy richness and the unmistakable essence of ripe guavas. With each spoonful, you ll be greeted by the luscious sweetness of guava fruit, perfectly balanced by the smoothness of cream and milk powder. But what sets this ice cream apart is its unexpected twist - a subtle hint of spiciness that elevates the flavour profile to new heights. The addition of red chilli powder and black salt adds a tantalising kick, leaving behind a lingering warmth that keeps you coming back for more.
How To Make Spicy Guava Ice Cream I Spicy Guava Ice Cream Recipe:Here s how to whip up this icy indulgence:
Also Read: Different Chocolate Ice Creams For Different Moods - Try These 5 Recipes
With its creamy texture, vibrant flavour, and unexpected spicy kick, Spicy Guava Ice Cream is sure to become your go-to dessert this summer. Whether you enjoy it as a refreshing treat on a sweltering afternoon or as a delightful finale to a leisurely meal, this unique creation promises to delight your senses and leave you craving more.
5 Bollywood Films About Food To Binge For A Delicious Weekend
The weekend is here and while you plan some scrumptious snacks to enjoy with your friends or family, why not mix them up with a binge-fest on food-themed films? If you like watching Bollywood movies and are tempted by the sight of food, here are some engaging films to add to your weekend watch list. From food working as a medium to bring people together in one film to building a career and legacy in another, here are some diverse food-centric films you will enjoy.
Here Are 5 Films To Explore If You Love Food:1. Tarla (2023)Here is an interesting biopic on the culinary adventures of Chef Tarla Dalal, the first cookbook author to receive a Padma Shri. Starring actor Huma Qureshi in the lead role, the film features some delicious Indian recipes and showcases the chef s passion for cooking.
2. Sharmaji Namkeen (2022)This film is special for more reasons than one. First, it is late actor Rishi Kapoor s last film. Since he could not finish shooting the film, the character of Sharma ji is played by both Kapoor as well as Paresh Rawal. Along with this, the film is wholesome in itself. It revolves around the life of Sharma ji, a widower, who explores his love for cooking and turns it into a catering profession after feeling completely bored post-retirement. The film has some delicious foods to feast your eyes, and some emotional moments to make you cry. The film also stars actor Juhi Chawla.
3. Daawat-e-Ishq (2014)If you love the lavish food of Lucknow like kebabs, biryani and phirni -- this film will leave you drooling. While the film may not be very popular, it is a lighthearted rom-com with a subtle social message and lots of mouthwatering food. The film stars Aditya Roy Kapur, Parineeti Chopra and Anupam Kher in key roles.
Also Read: Do You Watch Movies While Eating? Funny Viral Video Will Make You Relate
If you are a fan of Irrfan Khan, this film is for you. The film has bagged several awards including Asian Film Award for Best Screenplay (2014), Golden Pram for Best Feature Film (2013) and Filmfare Critics Award for Best Film (2014). Also starring Nimrit Kaur and Nawazuddin Siddiqui in key roles, the film revolves around a love interest that develops between a married woman (Nimrit) and a lonely widower (Irrfan), due to a mistake by the famous tiffin service in Mumbai. The lunchbox serves as a medium that connects these strangers.
5. Stanley Ka Dabba (2011)If you are planning to watch a film with kids, Stanley Ka Dabba is a good choice. Centred on a boy Stanley s school life, we find a teacher in the school who feeds on the children s lunchboxes. Since Stanley never gets his lunchbox, the gluttonous teacher says that he must bring his lunch box if she wants to attend school. The end of the film is emotional and heart-touching.
Also Read: Weekend Binge: 10 Movies You Must Watch if You Are a Foodie
Which of these films are you excited to watch? Share with us in the comments section.
Thought Baingan Is Boring? Try This Schnitzel Recipe With It And Decide
Let s agree, we share a love and hate relation with baingan (brinjal). While there are days we enjoy a spicy bharta, at times, seeing the same food on plate totally puts you off. Trust us, we get you! But did you know, a little research can open doors for innumerable experimentations with the same vegetable? Trust us, global cuisine has many such baingan-based recipes that are no less that exotic. It is mainly because of the texture that helps transform your basic baingan into a pool of recipes. In this article, we will introduce you to schnitzel, made with brinjal. Sounds fascinating? This recipe has been shared by Chef Saransh Goila on his Instagram handle.
Also Read: Influencer Compares Baingan Bharta And Baba Ghanoush, Video Goes Viral
What Is Schnitzel? What Makes Brinjal Schnitzel So Delicious?To put it simply, schnitzel is a thin slice of meat, tederised, breaded and fried until crispy and golden brown. The dish finds its origin in Germany. Usually, a schnitzel has a crunchy outer layer, with a melt-in-your-mouth meat filling. And that s where brinjal wins the game.
Due to its shape and size, you can cut a brinjal into thing slices and yes, it already has the soft texture that makes it a perfect ingredient for veg version of schitzel. And guess what, you can also have this brinjal schnitzel as a pakoda with rice and dal. In other words, you can replace the quentessential Bengali beguni (baingan fritter) with this dish for your desi meal. Now, without wasting much time, let s jump into the recipe.
Also Read: Brinjal, Aubergine Or Eggplant? Know The Fascinating History Of This Powerhouse Vegetable
How To Make Brinjal Schnitzel | Baingan Schnitzel Recipe:To start with, prepare a dry batter with kalonji, white sesame seeds, poppy seeds, bread crumbs and salt. Next, prepare a semi-thick batter with rice flour, garlic powder, amchur powder, red chilli powder, garam masala powder and some water.
Next take a slice of baingan, dip in the liquid batter, coat well in dry batter and deep fry until golden brown in colour. And in no time, you have a delicious, crispy brinjal schnitzel ready to be relished.
Now, if you want to have a schnitzel platter, make sure you pair it with a dip and some salad for a complete meal. Chef Goila has shared an easy yogurt dip as well.
Watch the detailed recipes of Brinjal Schnitzel And Yogurt Dip below:Amul Shares Special Topical To Celebrate Royal Challengers Bengaluru s WPL Triumph
Popular dairy brand Amul often releases topicals to celebrate achievements of national pride. Royal Challengers Bengaluru led by Smriti Mandhana recently scripted history by lifting the Women s Premier League 2024 trophy on March 17. While the entire nation was celebrating the win, as always, Amul made sure to congratulate the team with a foodie twist. The brand uploaded a special topical to mark the win. In the post, we can spot the Amul girl standing next to Smriti Mandhana who is holding the trophy. The Amul girl is seen making the skipper eat bread and butter. The creative team used a pun while writing the text at the top of the topical. It read, “Royal Challengers have a bun galore!” The text at the bottom stated a different full form of WPL, “Wonderful Power Lunch.” Take a look below:
Also Read: Amul Gives A Shout Out As Rohan Bopanna Becomes Oldest Grand Slam Winner
Before that, Amul shared a post for Christopher Nolan, who won the Best Director award at the Oscars 2024 for the film Oppenheimer. The post featured a cartoon representation of the filmmaker along with the word “Oscarheimer!” written on top. In the caption, Amul wrote, “#Amul Topical: Christopher Nolan s epic movie sweeps the 96th Academy Awards!” Check it out here.
Amul had also shared a topical for the viral interaction between Microsoft co-founder Bill Gates and Nagpur s Dolly Chaiwala. The illustration features a cartoon sketch of the two next to a typical tea setup. Mr Dolly is seen holding a piece of bread while spreading Amul butter on it, while Mr Gates stands beside him with a cup of chai in hand. Read the full story here.
Also Read: Makhanauts - Amul Shares Topical For Astronauts Of Gaganyaan Mission
Viral Video: Fire Momos Is The Latest Food Experiment On The Block
Momos hold a special place in the hearts of every street food lover. For most foodies, resisting momos sounds close to impossible. This unmatchable love for momos has made it a favourite for all kinds of food experiments. After the viral momo burger, another style of making momos is trending on the internet - “fire momos”. An Instagram food blogger (@eatthisagra) has dropped a video of a momo vendor in Jaipur who makes the unique recipe. The viral video has clocked more than one million views.
Also Read: Viral Video Shows The Most Caring Chole Kulche Wale Bhaiya And Foodies Cannot Stop Laughing
The momos-making process begins with the vendor stir-frying cheese and paneer momos until these turn slightly golden brown. The excess oil is transferred to another container. Next, the vendor adds chopped cabbage and schezwan chutney on top of the fried momos. Before mixing all the ingredients, the vendor adds some vinegar to the remaining oil, lighting up a fire that touches the roof of his stall. After this, he again begins stir-frying the ingredients. The momos are served with spicy chutney.
Watch the full video here:The fire momos were successful in grasping the attention of the internet. Several users lauded the unique preparation of the dish. The comments section was flooded with many calling the dish, “amazing” and best .
Someone who have already tasted the dish before said, “Yaar best hote hai. [These are best]”. A user said, “Ye taste khin Or ni mila… [I couldn t find this taste anywhere else].” Many chicken momo fans also asked if the vendor sells chicken momos.
Also Read: Watch: Ed Sheeran Relished These Desi Delicacies During His India Trip
Previously, the making of street-style burger momos went viral. The Instagram video started with the vendor toasting the burger buns before adding mustard. Next, he added tandoori mayonnaise and regular mayonnaise. A generous spread of ketchup was added along with slices of tomatoes, carrots, and chopped onions. The vendor placed a burger patty on one bun and three momos on the other. He topped the momos with a handful of noodles, more mayonnaise, and green sauce before wrapping it all up for serving. Read all about it along with the video here.
What is your favourite style of eating momos? Share with us in the comments section.
This Easy Mango Corn Salad Recipe Will Take Your Taste Buds On A Roller Coaster Ride
When we think of salads, the first thing that comes to our mind is lots of bland veggies put in a big bowl, right? Well, salads don t have to be boring. Summer is here and it s time to welcome the king of fruits, Mango! Delightfully sweet and tangy, mangoes are super versatile and can be enjoyed in whatever way you want. You can squeeze the juice out of them, make sorbet, or just eat it just like that. Undoubtedly, the best part of summer is mangoes and the delicious recipes that it allows us to experiment with. If you are someone who loves mangoes and has already started purchasing them, then we have an exciting and easy recipe for you.
Instagram user and content creator Shivangi Pithisaria (@shivangipithisaria) shared an easy recipe for Mango Corn Salad, which is made from simple kitchen staples. Sounds amazing, right? Let s see how it is made.
Also Read: 5 Delicious Raw Mango Recipes From South India
Watch the full recipe for Mango Corn Salad here:
How To Make Easy Mango Corn SaladTo make mango corn salad, take one corn cob and charr it over an open flame. Once it s done and cooled down, remove the kernels from it and set aside. In a bowl, take one chopped tomato, chopped onion, and half a cup of boiled kidney beans along with chopped mango flesh. Make sure to chop mangoes in such a way that it is easily scoopable from its outer layer. Mix the ingredients but not too harshly so that they remain soft but also absorb other ingredients flavours.
To prepare the dressing, take a bowl and add hung curd, mayonnaise, salt, cumin powder, chilli powder, peri peri powder, salt and ground coriander leaves paste. The dressing would turn out to be creamy and flavourful. Now add this flavourful dressing to the chopped veggies and fruits. Mix all the ingredients well. You can serve this tasty mango corn salad with corn chips, and lettuce or consume it as a whole!
Several fans of the content creator shared their thoughts in the comments section.
Is There Any Other Way To Consume This Mango Corn Salad Filling?As per Shivangi Pithisaria, you can use this mango corn salad as a filling in your sandwiches and even burritos. Another person asked if the right mango season is here, to which the digital creator replied, “They ll definitely get better but still pretty good now.”
Here Are Other 5 Mango Recipes That You Should Try This Summer1. Stuffed Mango KulfiKulfi is a summer staple and what better way to pair kulfi s creaminess than with mango s sweet taste? It is easy to make and super delicious. View the recipe here.
2. Mango LassiIs there anyone who does not like mango lassi? It is creamy, and sweet, and definitely keeps you full for long. Plus, it is easy to make and a delight to drink. View the recipe here.
3. Mango Chicken CurryHave you heard of this combination before? If not, then you are missing out on a combination of flavours. Mango chicken curry is a nutritious dish that combines the sweetness of mango and the earthiness of black lentils. View the recipe here.
4. Mango YoghurtA delicious dessert that can also be eaten as a side dish, mango yoghurt is delightfully refreshing and tasty. All it requires are simple ingredients from your pantry and an appetite! View the whole recipe here.
5. Mango SquashA quick mango drink that is made with mango juice, mangoes, sugar, and lemon juice, Mango squash is perfect to beat the summer heat. Find the whole recipe here.
Also Read: Mango Mania All Year Round - 5 Ways You Can Keep Enjoying The Fruit Till Next Summer
Craving Something Tasty and Healthy? This Stir-Fry Veggie Recipe Has Your Back
Adding vegetables to your daily diet can provide multiple health benefits. However, not everyone likes eating cooked sabzis or may eat only some amount of cooked vegetables with more quantity of roti or rice. If you are looking for ways to add more veggies to your diet, here is a simple and tasty Stir fry Veggies recipe you can eat every day. The recipe has been shared by Nutritionist and Clinical Dietitian Urvi Gohil on her Instagram handle. The recipe is quick to prepare and you can include your favourite vegetables like corn, carrots, French beans, mushrooms, bell peppers etc. Add some spices to bring out the flavour and you will be surprised to find yourself enjoying eating all these vegetables.
Health Benefits Of Stir-Fry VegetablesAccording to the nutritionist, making this simple dish a part of your everyday diet may help in fat loss, cholesterol reduction, BP management, better sugar control, and balancing hormones, she explains in the video. She adds, Add a generous amount of this sauteed mixed veg to your plate for you to have lots of fibre and essential micronutrients along with anti-oxidants. She also adds in the video text that eating these veggies can also help to strengthen your gut.
Also Read: Add Magnesium To Your Diet With These 5 Yummy Indian Recipes
Elaborating on the health benefits, the nutritionist explains in the caption, Let half of your plate in dinner be this Stir fry Veggies every day. It will add fibre and volume to your meal and will help you with portion control! Also, the fibre will help in reducing cholesterol, blood sugar and improving digestion! The essential micronutrients from the vegetables will help you reduce inflammation, improve immunity and nutrient storage. The recipe also uses a little oil in the beginning. The nutritionist adds that the oil will help in better absorption of fat-soluble vitamins from the veggies.
How To Make Healthy Stir Fry VegetablesFollowing are the steps as shared by Urvi Gohil:
1. Heat some oil in a pan. Extra virgin olive oil is used in the video.
2. Add finely chopped garlic.
3. Add chopped favourite vegetables - the recipe uses broccoli, carrot, French beans and steamed corn kernels. You can add mushrooms, bell peppers, or any vegetable you may like.
4. Season with salt, black pepper, mixed herbs, oregano and red chilli flakes or powder.
5. Cover and let it cook on a slow flame for 10 minutes.
6. Check if the vegetables are fork tender- if yes it s ready to be served.
Also Read: Weight Loss During Ramadan Gets Easier - Try This Nutritionist-Approved Diet Plan
Pro Tip: Never overcook these vegetables, as per the nutritionist. She adds that you can also make a large batch at once and use it for 2-3 days if time is a concern.
How Volume Eating May Help You Lose Weight By Eating More
When trying to lose weight, many people simply start eating less. However, eating less is a weight loss myth. Instead, it is advised to focus on eating healthy low-calorie foods, even if you eat them in good quantity. Being on a restrictive approach and depriving yourself is one of the most non-efficient paths one can take whether your goal is weight loss or simply a healthier way of eating, says Suhani Jain, Bloomwithin, Certified Nutritionist and Diet Consultant. Instead, a more sensible and sustainable way could be - Volume Eating , wherein the focus is on choosing the foods that are high in volume but with a lower caloric value and hence lower calorie density. It is a smartly planned approach that allows you to indulge in larger portion sizes and creates a satisfying sense of fullness while also keeping track of the calorie intake.
Also Read: 5 Weight Loss-Friendly Recipes To Add A Dash Of Methi Magic To Your Breakfast
Rupali Datta, Consultant Nutritionist, explains that eating foods that add bulk to our diet and not too many calories helps to reduce our total caloric intake. The idea of voluminous diets is choosing low-calorie, high-bulk foods in larger quantities. So start the meal with a salad, choose fruits as snacks and add some high-fibre grains and plant proteins in adequate amounts to achieve weight loss goals while promoting health.
Nupuur Patil, a nutritionist adds, By increasing the volume of food consumed without significantly raising calorie intake, individuals can curb hunger, reduce overall calorie consumption, and create a sustainable calorie deficit conducive to weight loss.
5 Tips And Hacks For Adopting Volume EatingAfter learning about the weight loss advantages of Volume Eating , are you wondering how to follow this diet? Here are some practical and easy tips that may be of help, as shared by Nutritionist Suhani Jain:
Also Read: What s The Best Time To Eat Breakfast And Lose Weight? Let s Hear It From Experts
Disclaimer: This content including advice provides generic information only. It is in no way a substitute for qualified medical opinion. Always consult a specialist or your doctor for more information. NDTV does not claim responsibility for this information.
This Viral Video Of Street-Style Potato Chips Being Made Has Impressed The Internet
Who doesn t like to munch on chips? Be it during binge-watch sessions or in the middle of the night, munching on a packet of potato chips seems like a one-stop solution to all foodie dilemmas. So it is no surprise that a video of a confectionery shop worker making potato chips is going viral. The clip was shared by an Instagram user @rajiv_choudhary_vlogs and begins with the worker filling one entire bucket with potatoes. Next, he transfers the potatoes to a machine. While the potatoes are moving in the machine, the worker can be seen continuously pouring water into it. Keeping the hygiene factor in mind, the worker cleans the potatoes twins. After they come out from the machine, he soaks them in a tub full of water. Meanwhile, he has left the oil to heat up in a huge wok. Once the oil is ready, he starts grating the potatoes into it. The worker slices three potatoes at once. Once the crispy chips are ready, he takes them out in a tub and seasons it with some flavouring spice.
Also Read: Viral Video Of Pizza Factory Leaves Internet Divided - Watch It Here
Check out the making of potato wafers here:
Also Read: Curious About How Momos Are Made? Here s A Factory Tour For You
The worker s speed impressed the internet. Several users lauded his efforts in the comments section. In addition, the chips seemed so appetising to a few that they went ahead and asked for the address of the shop. A comment read, “I like hard-working people. God bless your hustle.”
Another read, “Where is this shop please address?”
A user wrote, “Appreciate his speed of making chips.”
“Nice crispppy chips,” said another.
Pointing out the hygiene, a user said, “Clear space, clear man and a clear oil, good job man,”
Apart from this, the comments section was flooded with heart eyes, fire, clapping emoticons and many writing “Good job.”
Would you like to try out these seasoned crispy potato chips?