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Foodies Attention! Indulge In India s Culinary Excellence With These Must-Attend Food Festivals: Sept-Oct 2024

Get set for a gastronomic spree! This September and October, India is brimming with food festivals that will keep your taste buds occupied. Be it the hustle-bustle of Delhi streets or the vibrational scenes of Bengaluru, every festival is a representation of our rich gourmet culture. Be a hardcore foodie or a culture enthusiast looking forward to traditional cuisine, these events have a feast for all senses. Join us as we delve into the best food festivals of the season, where the food is mouth-watering and the secret culinary treasures are in abundance.

Photo Credit: iStock

Here Are Some Must-Visit Food Festivals Of Sept-Oct 2024Delhi - NCR Lakhnawi Dastarkhwan Returns To Crowne Plaza New Delhi

Enjoy lip-smacking food in the most Nawabi style as Crowne Plaza New Delhi is bringing back its Lakhnawi Dastarkhwan Food Festival at Infinity. The festival, themed Mezban Kadardan Khansam, is inviting its patrons to immerse in Lucknow s Nawabi hospitality and culinary excellence. Expect an atmosphere especially created to transport you to city s highlights like Hazratganj Chowk, Qaisar Bagh Palace, and Aminabad Food Street. What s more? Enjoy Lucknow s most cherished dishes, including Galauti Kebabs, Murgh Awadhi Qorma, Gosht Nalli Qorma, Dal Gomti, Aloo Bukhara Kofta which will complement an assortment of breads like Mughlai Parantha, Sheermal, Warqi Parantha, and Ulta Tawa Parantha.

Highlights also include street food such as Tokri Chaat, Aloo Tikki Pani Ke Batashe alongside quintessential Awadhi Biryani with Burani Raita, Kathal Nehari, Mahi Nawabi Tikka, Peshawari Paneer, Murgh Badam Shorba, Dingri Dolma, and Gulab Mastani Sherbat. Conclude your meal on a delightfully sweet note with traditional sweets such as Shahi Tukda, Badnam Kulfi, Malai Gilauri and Jalebis.

Where: Infinity, Crowne Plaza New Delhi Mayur Vihar

When: September 6 - September 15, 2024

Biryani Festival Is Back In Gulati Restaurant

Gulati Restaurant, best known for their legendary culinary outlet at Pandara Road, is set to bring back its Biryani Festival with lots of additions. Expect at least 11 signature Dum Biryanis across both the locations, including popular options like Butter Chicken Biryani, Tawa Chicken Biryani, Paneer 65 double tadka Biryani, Mutton Biryani, and Kathal Biryani to name a few. Each Biryani is served with the quintessential Mirch Ka Salan and the flavorful Burani Raita, made with roasted garlic cloves, enhancing the experience of these aromatic delicacies. The authentic Hyderabadi Dum Pukht Biryanis are prepared using the traditional Dum Pukht method, where the Biryani pot is sealed with wheat flour dough and slow-cooked to perfection, allowing the rich Hyderabadi spices to infuse every grain.

Where: Gulati Restaurant Pandara Road and Gurugram

When: September 4 - September 22, 2024

Hyderabad s Kin-Rü Bar Takes Over Cosy Box Gurgaon

Cosy Box Gurgaon announces an exceptional bar takeover event set for September 11, featuring the acclaimed cocktail artisans Rahul Raghav and Aniket Aswale from Kin-Rü. Kin-Rü, nestled within Hyderabad s Rü - Craft Bar in Jubilee Hills, is celebrated for its Indo-Japanese cocktail creations and distinctive atmosphere. During the Cosy Box takeover, guests will have the opportunity to savor a curated selection of Kin-Rü s signature cocktails, each crafted to perfection by the skilled hands of Rahul Raghav and Aniket Aswale. The cocktail menu includes Monday Morning, Breakfast, Yuzumiru, Gongura, and Mezcal Mayhem, each showcasing Kin-Rü s distinctive flair.

Where: Cosy Box, Ground Floor, One Horizon Gurgaon

When: September 11, 2024

Korean Thanksgiving Food Festival Comes To Holiday Inn New Delhi Mayur Vihar

Holiday Inn New Delhi Mayur Vihar is bringing a special Chuseok, Korean Thanksgiving at their Pan Asian restaurant, featuring the culinary expertise of Chef Lee, from Suwon, South Korea. The carefully curated menu will showcase the best of Korean cuisine for both vegetarian and non-vegetarian palate. The menu comprises an extensive range of Korean dishes like Bibimbab, Gujeol Pan, Ddeokbakki, and Kkanppong Gi and don t miss the Taraegua, a traditional dessert to complete the meal.

Where: Holiday Inn New Delhi Mayur Vihar at Pan Asian restaurant

When: 13 September to 13 October

Indulge Into Ramen Delights At Cafe Delhi Heights

This September, Cafe Delhi Heights, Ikigai by Cafe Delhi Heights, and Neighbourly by Cafe Delhi Heights are launching a Ramen Festival. The festival will showcase a variety of ramen dishes, each prepared with a choice of Miso or Sesame broth. From the nourishing Silken Tofu Ramen Bowl, brimming with ramen noodles, shitake mushrooms, edamame beans, sprouts, bok choy, and silken tofu, to the hearty Katsu Chicken Ramen Bowl, featuring a rich soy sauce and miso broth with toppings like bok choy, boiled egg, shitake mushrooms, nori, and scallions. Seafood lovers can indulge in the Shrimp Tempura Ramen Bowl, garnished with crispy shrimp tempura, nori, boiled egg, green onions, and a drizzle of sesame oil sauce.

The Chasu Pork Ramen Bowl offers a taste of Japan with its melt-in-your-mouth slow-braised pork belly, while the Tenderloin Ramen Bowl introduces a non-traditional yet savory twist with succulent pork tenderloin. For those seeking bold flavors, the Lamb Meatball Ramen Bowl is a must-try, featuring crispy nori, boiled egg, bok choy, and green onions. The Goma Dare Ramen Bowl, with its rich and creamy seafood mix, rounds off this diverse menu, ensuring there s something for every palate. The Ramen Festival at Cafe Delhi Heights Group promises to be a feast for the senses, inviting food lovers to immerse themselves in the comforting and complex flavors of these exquisite ramen bowls.

Where: All Cafe Delhi Heights Outlets

When: September 1 - September 20, 2024

Photo Credit: Cafe Delhi Heights

The Lodhi Presents Thai Alchemy At Perbacco

The Lodhi New Delhi proudly presents Thai Alchemy, a three-day culinary pop-up celebrating the rich heritage of Thai cuisine. Thai Alchemy promises a gastronomic adventure with a thoughtfully curated menu-starting with appetisers, such as the Thod Mun Hau Plee Khao Phod, a delicate red curry cake made with banana flower and American corn, or the fragrant chive dumplings, Kuy-Chay, drizzled with garlic oil. Chef Boro s selection of aromatic soups includes Tom Yum Gai, a spicy and tangy chicken broth infused with exotic herbs, and Tom Kha Phak, a comforting coconut cream soup with mushrooms and tofu. Guests can then partake in the fresh and vibrant salads-the zesty Som Tam Mamuang offers bursts of flavour, followed by the main courses, which feature a delightful array of curries and stir-fried dishes. From the spicy Southern-style soft-shell crab curry, Pu Nim Kæng Lhuaeng, to the rich and hearty Massaman Curry with tender lamb, each dish showcases the perfect harmony of Thai spices and fresh ingredients. The gastronomic experience culminates with the traditional Thai dessert, Tub Tim Grob, a classic refreshing treat made of coconut and red ruby water chestnut, cooked with pandan leaves, offering a sweet conclusion to a vibrant feast. This unique fusion of cultures and cuisines at Perbacco promises a dining experience that is both memorable and truly special.

Where: Perbacco, The Lodhi, Lodhi Road, New Delhi

When: September 6 - September 8, 2024

Mumbai:Enjoy Pan-Asian Culinary Venture At Kembara

Kembara, BKC s pan-Asian restaurant, invites you to indulge in a delightful brunch. The Sunday brunch menu at Kembara will feature a delectable selection of appetisers, sampler salads, mains, and desserts. Some of the highlights include the comforting Chinese Wine Hot and Sour Soup (V), the crispy and flavorful Crystal Vegetable Dumpling (V), and the succulent Chicken and Prawn Suimai & Wild Mushroom Bao. Discover a symphony of flavours with their salad samplers, the tangy Hot and Sour Shredded Potatoes, the bold Numbing Sichuan Chicken, and the aromatic Crispy Sea Bass with Thai herbs. Try the crispy delight signature Kembara Shrimp Tempura Roll, a harmonious blend of crunchy tempura and succulent shrimp in every bite! For those seeking a lighter option, the Hot and Sour Shredded Potatoes (V) and Chengdu Potato, Scallions, and Onion (V) salads are sure to satisfy. To complete the experience, the iconic Kung Pao Chicken, Thai Style Fried Rice, and the refreshing Lemongrass cheesecake (a creamy and delicious dessert) will be available to tantalise taste buds.
To complement the exquisite food, Kembara will also offer a variety of refreshing cocktails. Choose from the classic Kembara Sling. A vibrant mix of gin, cherry liqueur, and citrus, topped with soda and garnished with pineapple and cherry. Espresso Martini, a bold blend of espresso, vodka, and coffee liqueur, offers a smooth, caffeinated kick, or the sophisticated Campari Highball, a mix of Campari and sparkling water with a citrus twist, delivering a refreshing, bittersweet flavour.

Where: Shop no 11, Kembara, Ins Tower, opposite Indian Oil Petrol Pump, G Block, Bandra Kurla Complex, Bandra East, Mumbai

When: Every Sunday

BangaloreSouthern Spice Food Festival comes to Salt Indian Restaurant

Indulge in the rich flavours of South India as Salt Indian restaurant brings the Southern Spice Food Festival. Curated by Chef CV Chandran, the specially curated menu for this festival includes a variety of dishes that are sure to tantalize your taste buds. Start your culinary journey with the crispy and flavorful Urgai Podi Idlies, followed by the tender and spicy Vazhapoo Cutlet.For seafood lovers, the Meen Polichathu and the subtly spiced Meen Moilee are must-tries. Meat enthusiasts will savor the bold flavors of Chicken Miriyalu, while those with a sweet tooth can end their meal on a high note with our signature desserts, Elaneer Payasam and Kasi Halwa. For the main course, indulge in hearty curries like Makka Cholam Keerai Masial and Pachakari Ishtew. Seafood lovers can also try the Boat Man s Fish Curry and the luxurious Lobster Neerulli. And for those seeking a flavorful rice dish, the Ambur Mutton Biryani is a must-have. Finally, satisfy your sweet cravings with the creamy Elaneer Payasam and the delightful Khubani Ka Meetha.

Where: Salt Indian Restaurants Kammanahalli and UB City Mall outlets

When: UB city Mall (September 5 - 15 September) & Kammanahalli (19 September - 29 September)

Onam Celebrations:Celebrate the Spirit of Onam at Dakshin, Sheraton New Delhi

Dakshin, Sheraton s South Indian restaurant, is all set to bring the true essence of Kerala s rich cultural heritage through a special Onam Sadhya, a traditional vegetarian feast. The meticulously crafted menu includes a variety of classic dishes such as Avial, Pyaru Thovaran, Erusser, Kootu Curry and Kalan, among others, prepared under the expert guidance of our skilled chefs who bring the authentic flavors of Kerala straight to your plate. Guests can expect a warm and festive atmosphere, complete with traditional music, floral decorations, and the opportunity to immerse themselves in the joyous celebrations of this harvest festival.

Where: Dakshin, Sheraton New Delhi

When: September 06 - September 15, 2024

Photo Credit: Sheraton, New Delhi

Enjoy Onam Feast at Hilton Bangalore Embassy Golflinks

Hilton Bangalore Embassy Golflinks invites you and your loved ones to welcome Mahabali with a grand Sadhya. Savour timeless classics like the appetizing Neyyappam, wholesome Avial, Kootu Curry, Thoran, Olan, Kalan, Pachadi, Inji Puli, and Erissery, each crafted with a perfect balance of spices to awaken your senses to be enjoyed with the wholesome goodness of Parippu, Matta rice and the delightful flavours of Sambar and Rasam, all served on the traditional banana leaf. Conclude your Sadhya on a sweet note with desserts such as Paal Payasam.

Where: MOF, Hilton Bangalore Embassy Golflinks

When: 15th September

Indulge In Authentic Sadya at Quattro, The Leela Bhartiya City

The Leela Bhartiya City is set to commemorate the vibrant Onam festival with a special Onam Sadya feast at its restaurant, Quattro, on September 14th, 2024. Highlights of the menu include Sharkara Varatti (Jaggery Coated Banana Chips), Kumbalanga Pachadi (Ash Gourd and Coconut in a Mustard-Spiked Gravy), Beetroot Pachadi (a brilliant combination of sweet beetroot, coconut, mustard, and homemade yogurt), Vendakaa Theeyal (Kerala-style ladies finger curry cooked in roasted coconut paste), and Pal Ada Payasam (rice flour rolled sheets steamed and cut into squares, cooked in coconut milk and sugar). The menu also includes traditional dishes such as Vazhakka Upperi, Kerala Pappadam, Rasakadali Pazham, Naranga Achar, Pulli Inji, Vellarikka Kichadi, Kondattam, Pineapple Puliserry, Valli Payar Thoran, Kootu Curry, Kaalan, Olan, Avial, Chenma Rice, Nei Parippu, Varutharacha Sambhar, Sambharam, and Parippu Pradhaman. The Onam Sadya at Quattro is more than just a meal; it is a celebration of love, sharing, and togetherness - the very essence of Onam.

Where: Quattro, The Leela Bhartiya City Bangalore

When: 14th September, 2024

Celebrate Onam with a Traditional Sadhya at Dakshin, ITC Grand Central

This September, ITC Grand Central s restaurant, Dakshin, is all set to present an exquisite Onam Sadhya, celebrating the rich culinary heritage of Kerala. The culinary journey begins with Sambaram, a refreshing spiced buttermilk, followed by Pyaru Thovaran, where runner beans are tossed with a coarse paste of coconut and chilli, offering a delightful crunch. The rich and hearty Kootu Curry features a vegetable medley cooked in brown coconut gravy, while Avial delights with its creamy and spicy combination of vegetables simmered in coconut, yoghurt, and chilli paste. Olan, a subtle dish of white pumpkin and black-eyed beans simmered in coconut milk and chilli, contrasts beautifully with the tangy and creamy Kalan, made from yam and raw banana cooked in coconut and yoghurt. Erissery, a comforting dish of red pumpkin and green gram dal in coconut curry, and Parupu Thalichathu, a simple yet flavorful lentil curry, continue the journey through Kerala s culinary heritage. The sweet and tangy Kaitachakka Pachadi, featuring pineapple cooked with coconut and spices, and the tangy Thakkali Rasam, a tempered lentil, tomato, and tamarind extract, add layers of flavour to the feast.

The meal is further enriched with Murungakai Sambar, a traditional drumstick and lentil curry, paired with Kuthari Choru, perfectly cooked Kerala red rice. No Onam Sadhya is complete without desserts, and Parippu Pradhaman, lentils cooked in jaggery and sweetened coconut milk, and Pal Adai, steamed rice flakes cooked in milk with cardamom, offer a sweet and satisfying conclusion to the meal.

Accompanying the Sadhya are traditional accompaniments like Kaya Varuthathu (crisp salted banana chips), Sharkara Upperi (Nendran banana chips coated with jaggery), Puli Inji (tangy tamarind and ginger chutney), Naranga Achar (zesty lemon pickle), and crispy Pappadam, ensuring that every bite is layered with texture and flavour.

Where: 287, Dr Baba Saheb Ambedkar Rd, Parel, Mumbai

When: September 6 - 15, 2024

Photo Credit: ITC Grand Central, Mumbai

Celebrate Onam Sadya with Taj Hotels, Goa

This joyous occasion, Taj Holiday Village Resort & Spa and Taj Fort Aguada Resort & Spa brings a traditional feast of Saadya- a sumptuous vegetarian meal served on a banana leaf, which is a hallmark of Onam celebrations celebrating the rich culinary heritage of Kerala and a symbol of unity and abundance. The meal typically consists of a variety of dishes, including rice, vegetables, lentils, pickles, and desserts and is a sit-down table service providing guests with authentic and unforgettable experiences. Saadya with its rich diversity and balance has on offer rice which is the centre of the meal typically served as either plain rice or Matta rice (a brown rice variety) along with accompaniments like sambar, rasam and puliyodara. Vegetables typically would be thoran, pachadi, avial and olan.

Where: Taj Holiday Village and Taj Fort Aguada

When: September 14 - September 15

Enjoy Grand Sadhya Brunch at Novotel Mumbai International Airport

This Onam, immerse yourself in the joyous festivities and rich traditions of Kerala at Food Exchange, Novotel Mumbai International Airport. Experience the true essence of Onam with our meticulously crafted traditional Sadhya feast. Indulge in a variety of time-honored dishes such as the tangy Inji Puli, the flavorful Manga Achar, and the sweet Pazham. Savor traditional favorites like Kaya Uperi, BeetRoot Pachadi, Vellarikka Kichadi, Madhura Curry, Koottu Curry, and the wholesome Kalan. The Sadhya also features beloved classics like Cabbage Thoran, Avial, Parippu with ghee, Sambar, and the refreshing Rasam-all prepared to perfection, just like in Kerala homes during Onam.

Where: Food Exchange, Novotel Mumbai International Airport

When: 15th September 2024

Indulge In The Spirit of Onam At The Orchid Hotel, Mumbai

South of Vindhyas, the Southern Indian restaurant at The Orchid Hotel Mumbai, is bringing an ADIPOLI ONAM SADHYA feast. Onam, the harvest festival of Kerala, is renowned for its grand feast known as the Sadhya. Upon arrival, guests will be greeted with a refreshing Kachia Moru (Buttermilk) or a warm Thakkali Rasam (Tomato Soup), setting the tone for the culinary journey ahead. The feast will then unfold with a variety of crispy and flavorful chips, including Banana Chips, Jackfruit Chips, Plantain Chips, and the ever-popular Nendrankai Chips.

Guests can indulge in an array of traditional breads like Appam, Kal Dosa, and Malabari Paratha with main course, which includes a diverse selection of vegetarian dishes that celebrate the harvest. From Olan (Chowlibeans & White Pumpkin) and Kalan (Suran) to the flavorful Avial and Kootu Curry and much more, each dish is a celebration of Kerala s culinary heritage.

A variety of pachadis (pickles) such as Vellari Pachadi (Cucumber Pickle), Pavakkai Pachadi (Ridge Gourd Pickle), Bhindi Pachadi (Okra Pickle), and Manga Curry (Mango Curry) add a tangy twist to the meal. Complementing the spread are rice preparations including Red Rice, Steamed Rice, Lemon Sevai, and Coconut Sevai.

To conclude the meal, guests can indulge in a range of traditional sweets like Ada Pradhaman, Kadala Pradhaman (Black Gram Payasam), and Mambazha Pradhaman/Chakka Pradhaman (Mango/Jackfruit Payasam), along with other delightful treats like Pazham Pori (Banana Fritters) and Panchamrutham (Sweet Nectar). The meticulously prepared dishes, the vibrant ambiance, and the warm hospitality make this an experience not to be missed.

Where: 70-C, Nehru Road, Hotel Near Mumbai Domestic Airport, Vile Parle (E), Mumbai

When: 12th - 16th September 2024

Photo Credit: The Orchid Hotel, Mumbai

Celebrate Onam Sadhya with a Special Brunch at Sofitel Mumbai BKC

Sofitel Mumbai BKC, the elegant, luxury hotel in Mumbai s Bandra Kurla Complex, is celebrating Onam Sadhya with a special Brunch at Pondichery Cafe. Guests are invited to enjoy a special Onam Sadhya Brunch, offering a true taste of Kerala. The Malabar Thattukada stage will bring the lively flavors of Kerala s street food to life with live cooking. You can indulge in a variety of South Indian delicacies, from traditional dishes to seafood and meat grills infused with aromatic Southern spices. A selection of authentic Southern pickles adds a tangy twist, while the meal ends on a sweet note with a delightful array of Payassams and an exotic patisserie, offering a perfect blend of festive flavors and indulgence.

Where: Pondichery Cafe, Sofitel Mumbai BKC, C 57, G Block BKC, Bandra Kurla Complex, Bandra East, Mumbai

When: September 15, 2024

The Nines Celebrates Onam With A Special Onam Sadhya

The Nines, a culinary destination in Juhu, is launching its special Onam Sadhya. This traditional Kerala feast is filled with authentic flavours and rich heritage. Guests can indulge in a sumptuous spread of vegetarian and non-vegetarian delicacies. The Onam Thali features classic Kerala dishes like Rasam, Kootu curry, Avial, Pineapple Pachadi and Seviyan payasam, while the non-vegetarian options include delectable preparations of seafood, chicken, and mutton.

Where: Plot No 70, JVPD Grounds, Devle Rd, near PVR, JVPD Scheme, Juhu, Mumbai

one8 Commune Mumbai Invites You To Enjoy Onam With Special Dishes

one8 Commune invites food enthusiasts to an extra special Onam and immerse in the rich flavours and traditions that define this joyous occasion. From the comforting embrace of Sambar and Rasam to the delicate sweetness of Seviyan Payasam, every bite is a journey through Kerala s diverse landscape. Indulge in the vibrant textures of Avial, a vegetable stew bursting with coconut and curry leaves, and Thoran, a stir-fry of your choice of vegetables seasoned with mustard seeds and coconut. Savour the hearty warmth of Kootu curry, a lentil-based dish featuring a variety of vegetables, and Pumpkin Erissery, a creamy pumpkin stew cooked in coconut milk. Not just this, the Onam feast also includes a separate a la carte menu for non-vegetarian dishes.

Where: 18/B, Juhu Tara Rd, behind Little Italy, Shivaji Nagar, Juhu, Mumbai

When: September 15

Photo Credit: one8 Commune

Hyatt Centric Invites You To Indulge In Onam Sadhya

Get ready for a delightful Onam celebration at Saffron, Hyatt Centric Juhu. Indulge in an exclusive Onam Sadhya experience. Dive into the traditional banana leaf service and treat your taste buds to a mouthwatering Kerala-style feast. This amazing offer guarantees an unforgettable culinary journey. Don t miss out on this exciting opportunity to immerse yourself in the vibrant atmosphere and savour the authentic flavours of Kerala!

Where: Juhu Tara Rd, Shivaji Nagar, Juhu, Mumbai, Maharashtra

When: September 14 - 15

South Stories by The Thane Club Invites You To Enjoy Sadya Thali

Experience the Onam Sandhya celebration South Stories by The Thane Club as it pays homage to Onam, the annual festival of grand feasting in God s own country, Kerela. The celebration will showcase an exquisite Sandhya thali, a traditional Kerala feast that highlights the rich flavors and culinary traditions of the region. Savor authentic delicacies such as Unniyappam, Parippu Curry, Thoran, Moru Kachiyathu, and Ada Pradhaman, among other traditional dishes. The Sandya represents more than just a meal; it offers a gastronomic experience that reflects Kerala s rich agricultural heritage. Each dish is meticulously prepared to achieve the perfect balance of taste, texture, and color.

Where: Mohan Koppikar Road, Teen Hath Naka Flyover, opposite Raheja Garden, Thane, Maharashtra

When: 13 - 15 September

one8 Commune Bangalore Invites You For A Special Onam Feast

This Onam, one8 Commune Bangalore is inviting you to partake in a celebration that transcends time, bringing to life the rich traditions and flavours of Kerala with the launch of their special Onam Feast Menu. Curated by Agnibh Mudi, Corporate Chef, the meal will consist of starters such as Upperi (Banana Chips), which are loved for their crispiness and savoury taste, as well as light and crackling Pappadam. The Ulli Vada, pairs perfectly with the Kara Chutney and the Coconut Chutney. For the main course, guests can choose between the Kerala Red Rice or fragrant White Rice, which can be relished with flavoursome Sambar, creamy Avial and some tangy Rasam which will make the perfect comfort food. For the sides, the menu consists of Poriyal which can be enjoyed with rice as well as the Parotta. Additional sides such as the Pachadi, Ghee Podi, Achaar (Pickles) and Raita elevate the flavour profile, while the chilled Sambaram (Spiced buttermilk) will aid in digesting the delicious meal to make room for enjoying the Seviyan Payasam, concluding the feast on a sweet note.

For those seeking a non-vegetarian Onam spread, the menu offers a delightful twist for guests with a wide selection of classic dishes. The menu features a selection of starters, including favourites like Chicken Ghee Roast and Prawn Pepper Fry. For the main course, diners can savour Kerala Chicken Curry or Malabar Prawn Curry, paired with Steamed Rice or flaky Malabar Parotta. Traditional sides like Pappadam, Chutney, and Pickles complete the meal, ensuring a rich and satisfying experience that celebrates the festival in style.

Where: one 8 Commune 10/5, 6th floor, Rathnam s Complex, Kasturba Road, Mahatma Gandhi Rd, Bengaluru, Karnataka

When: 14 & 15 September 2024

Giant Croissant Video With 18 Million Views Leaves Internet In Sweet Shock

Renowned French-Swiss chocolatier Amaury Guichon has once again left us in awe with his latest creation. The pastry chef, known for his breathtaking chocolate sculptures, made a giant croissant this time and shared a video on Instagram demonstrating the process of making this flaky delight. The video takes us through the chef s method of mixing and kneading the dough to layering and rolling it out to perfection. Guichon begins by combining flour, milk, sourdough and other essential ingredients, mixing them thoroughly by hand and then with spatulas. He then adds butter cubes and mixes the dough again, letting it rest before rolling it out into thin sheets.

Next, we see Amaury Guichon create a chocolate-flavoured dough, following the same process as before. He then layers the chocolate dough on top of the regular dough, rolling it out into an even thinner sheet. With expert precision, he cuts the sheet into a long triangle and rolls it up into a croissant shape.

After letting the dough rest, Guichon pops the giant croissant into the oven, and once cooked, sprinkles it with a dusting of sugar powder. The final touch is a quick blast with a flame torch, giving the croissant a stunning glazed finish. The result is a truly show-stopping giant croissant, almost too beautiful to eat. Almost.

Also Read: Viral Video: Pastry Chef Creates Stunning Chocolate F1 Racing Car, Amazes Internet

Take a look here:

Also Read: Watch: Pastry Chef Builds A Huge Chocolate Train; Internet Names Him Willy Wonka In Real Life

The internet is once again amazed by this creation and the video has been viewed 17.9 million times.

A user commented, “Is there anything you can not do geez.”

Another wrote, “When you thought that he only made chocolates, he comes and makes croissants too! Yummmm.”

“Elegance and sensuality, a beautiful combination,” a comment read.

Many were in disbelief. “I need the bloopers cause there s no way you re this perfect.”

This user wanted a taste and could “live my life eating only croissants.”

What do you think of this giant croissant? Would you eat it? Let us know in the comments below.

Watch: Hostel Girl Pairs Maggi With Roti Instead Of Sabzi, Internet Reacts

For many students, living in a hostel is an essential part of their educational journey. While hostels offer a sense of community and independence, the one aspect that often falls short is the food. Hostel food is notorious for being unappetising and uninspiring. The typical hostel menu often includes watery daal, tough rotis, and sabzi that has definitely seen better days. However, two resourceful students have come up with a creative solution. In a viral Instagram video, the duo showcased their clever hack: using Maggi noodles as a substitute for sabzi. In the video, they are seen tearing off a piece of roti and pairing it with Maggi noodles. One of them exclaims, When hostel sabzi isn t good, use Maggi as a sabzi. Best combo, she adds enthusiastically. The caption reads, Try it and let us know. Watch the video here:
Also Read: Street Vendor Makes Amritsari Kulcha In China, Viral Video Impresses Desis

After watching the video, people started sharing their reactions in the comment section. A user commented, “I tried this an year ago, it definitely tastes good.” Another advised adding “extra chilli and masala” to the Maggi will make it a better sabzi alternative. “Finally found somebody like me,” a comment read. Another user shared, “For years, I always use [this combo] whenever I eat fast food once in while. I always eat with roti. Try samosa with roti. Vada pav with roti. Puff with roti, and many more.”“I have tried it, whenever I m hungry I used to eat this,” a comment read.
Also Read: Watch: This Self-Spinning Jugaadu Chakki Has Captured The Imagination Of Twitter
Meanwhile, a user wrote, “Maggi is used as everything except the way its supposed to be used.” Many agreed, saying, “Eat Maggi as Maggi. You will definitely love it.” Earlier, the internet was shocked by a viral video of a woman putting Maggi noodles inside golgappas. Many disapproved, saying it spoils both the dishes. Some even jokingly asked for the person to be arrested for ruining the original taste of golgappas. Read the full story here.

What do you think of this unique combination? Would you try it? Let us know in the comments section below.

Do You Get Bloating Every Time After Eating Salad? Here s Why

We ve all been there - that uncomfortable feeling of bloating after indulging in a hearty salad. It s often surprising, given that salads are typically associated with health and wellness. But as gut health expert Dimple Jangda points out, the way we prepare our salads can significantly impact our digestive comfort. If you also feel bloated every time you eat a salad, you should read this article. Why does it happen? Should you stop eating salads? All your questions are answered here.

Why Raw Salads Lead To Bloating?

According to Dimple Jangda, plants, contrary to popular belief, are not passive organisms. They breathe, react, and even defend themselves. When plants are cut or damaged, they release phytochemicals, gaseous compounds that serve as a warning signal to other plants. These phytochemicals can contribute to bloating when consumed in large quantities.

Also Read: Summer Diet Tips: 5 Herbal Teas That May Remedy Bloating And Gas

Should You Stop Eating Salad To Prevent Bloating?

Salads are a healthy meal and great for a healthy diet. But if you suffer from bloating after eating it, there are ways to resolve the issue without missing out on this refreshing meal altogether. To mitigate this issue, Jangda suggests a simple yet effective solution: steaming your vegetables. Steaming helps to break down the plant cell walls, making it easier for our digestive enzymes to process them. Additionally, steaming can enhance the bioavailability of certain nutrients and antioxidants.

Also Read: Say Goodbye To Bloating: 5 Everyday Herbs And Spices That May Help

How To Avoid Bloating From Raw Salads - Expert s Suggestions

Steam your vegetables: This includes juicy vegetables like cucumber, tomatoes, carrots, beetroots, pumpkins, and sweet potatoes.
Add flavour: Enhance the taste of your steamed vegetables with a pinch of salt, pepper, herbs like rosemary, basil, and thyme, and a squeeze of lemon juice.
Cook leafy greens: Blanch leafy greens and use them to make soup. This helps with digestion and nutrient absorption.
The argument that cooking vegetables destroys nutrients is often raised. However, Jangda emphasizes that it s better to consume partially cooked vegetables that are easily digestible than to suffer from bloating and nutrient malabsorption.

By incorporating these simple changes into your salad preparation, you can significantly reduce bloating and enjoy the full benefits of a healthy diet. Remember, it s not just about eating healthy; it s also about eating smart.

Jowar Soup: A Delightful Change From Your Everyday Soups You Need To Try Today

In the times of conscious living, millets are making a comeback in kitchens. Several people are turning to these ancient grains for a healthier and more nutritious life. Among these, jowar – also known as sorghum – is a top favourite, thanks to its multiple health benefits. Whether in rotis, porridge or even salads, people are finding creative ways to add this wonder grain to their daily diet. Now, with the monsoon in full swing, what better way to enjoy jowar than in a warm, hearty soup? It is perfect for soothing your throat and keeping those cold and flu symptoms at bay! Looking for an easy recipe to make jowar soup at home? Then you have landed on the right page. Read on to know how you can make this easy jowar soup at home.

Also Read: High-Protein Diet: How To Make Healthy 3-Ingredient Jowar Ladoo - 2 Ways

Why Should You Include Jowar In Your Diet?

Jowar, also known as Sorghum, has multiple health benefits that make it perfect for including it in your daily diet.

1. Gluten Free:

Jowar doesn t contain any gluten – a protein found in cereal grains like wheat, barley, and rye – which makes it perfect for people with gluten intolerance and IBS.

2. Rich In Fibre:

Jowar is packed with fibre which helps keep your digestive system healthy and prevents constipation. It can also help lower bad cholesterol, protect the body from cardiovascular diseases, and also promote satiety.

3. Full Of Antioxidants:

Jowar is packed with antioxidants like tannins, phenolic acids, anthocyanins, phytosterols and policosanols, which help keep the radicals away from the body, causing inflammation.

4. Helps Manage Diabetes:

Since it has a low glycemic index, jowar makes it a perfect ingredient for those with diabetes. Jowar, as mentioned above, is packed with fibre and protein, that helps slow down the release of sugars into the blood.

Is Jowar Soup Good For Weight Loss?

Absolutely! Jowar soup is a perfect way to continue your weight loss journey. Since it has a high fibre content and is a complex carbohydrate, it digests slowly. This helps promote the feeling of satiety and helps in digestion. So, you will stay fit for a long and avoid binge snacking. Plus, it will keep your digestive tract clear, so better absorption of nutrients.

Jowar Soup Recipe | How To Make Jowar Soup At Home

Making jowar soup at home is pretty easy. This recipe was shared on Instagram by @somewhatchef. To make this, start by taking jowar atta with water in a bowl. Set aside. Take a pan and heat one tablespoon of olive oil in it. Now add chopped garlic and onions to it. Saute until translucent. Add finely chopped veggies of your choice and mix well.

While the veggies are still crunchy, add the jowar flour mixture to the pan and mix. Let the mixture cook for 5 minutes on slow until it starts to give a nice aroma. Season it by adding salt and pepper and gradually pour more water. Let the soup cook and thicken, and enjoy!

Watch the full video below:

Also Read: Watch Recipe: Jowar Pulao, A Healthier Version Of Regular Rice-Based Pulao

If you are looking for more jowar-based recipes, click here.

Rakul Preet Singh s Yummy Homecooked Meal Has Us Drooling - See Pic

There s something special about a home-cooked meal that just can t be replicated. The simplicity of a warm, comforting plate of dal-chawal, chapatis and leafy vegetables is unmatched. Not only do these homemade delights provide essential nutrients, but their taste is also unbeatable. It s no wonder that celebrities, just like the rest of us, crave the joy of ghar ka khana (home food). Recently, actress Rakul Preet Singh took to Instagram to share a glimpse into her love for homemade food. She posted a picture of her meal, which featured chicken, beans sabzi and sweet potato mash. The photo meal was accompanied by a napkin, spoon, and fork. “Aaj ka khana (today s meal) x yummy,” she wrote as caption.

Also Read: Masaba Gupta Reveals What She Eats On A Really Good Day, Follows The 80/20 Rule

Take a look here:

Earlier, the actress shared another homemade meal on Instagram, and it s a feeling we can all relate to. Her post showed a perfectly balanced meal featuring yellow dal, scrambled eggs, aloo-methi sabzi, and jowar roti, accompanied by the caption: Back to basics. Balance is the key. Read the full story here.

Before that, Rakul Preet Singh celebrated International No Diet Day by indulging in French fries. She shared a picture of herself enjoying a bowl of fries on Instagram, with the caption, In the mood for food.

Also Read: It s “Food Always” For Rashmika Mandanna Relishing A Rice Dish While Getting Ready

Back in May, Rakul Preet Singh opened a millet-based restaurant called ‘Arambam in Hyderabad. The restaurant aims to promote the nutritional benefits of millet and offer a variety of millet-based dishes. Millets are rich in complex carbohydrates, protein and fibre, making them a superfood. The restaurant s menu features dishes like dosas, idlis and other various meals made with millet. Rakul Preet Singh invites everyone to experience the culinary journey of millet-based cuisine at Arambam. Read more here.

Swiggy s Latest Post On Late Night Snacking Will Make You Nostalgic

Food delivery giant Swiggy is making waves with a nostalgic twist on classic food hacks. A couple of years back when there was no option for late-night food deliveries, we would create unusual food combinations at 2 am in our kitchen. These experimental dishes would even taste delicious. Bringing back one of those yummy treats, Swiggy posted a picture of salty crackers with cheese. The cheese wasn t just paired with the crackers, it was sandwiched between two cracker biscuits. And to take it to the next level, Swiggy added a dollop of tomato ketchup on top, making the snack look like Jim Jam biscuits. Swiggy posted this cracker-cheese combo on their X (formerly Twitter) page, showing a plate of six perfectly crafted treats. The caption read, My red flag is saying aaj dinner nahi karna mummy (I don t want dinner tonight) and then having this at 2 am.

Previously, the food delivery platform ignited a heated debate on social media after claiming that jalebi and fafda is the best breakfast combo . The company shared a picture of the sweet and savoury treats on X, sparking a mixed reaction from foodies. While some agreed with Swiggy s breakfast idea, others disagreed, calling it basically sugar with oil . The post has garnered thousands of likes and comments, with many users sharing their own favourite breakfast combinations. Read the full story here.
Also Read: No More Order History! Swiggy Rolls Out Incognito Mode For Discreet Purchases

Anne Hathaway s Rules For Dessert Go Viral, Internet Says, Getting A Sign Made

Do you find desserts hard to resist? Do you often end up ordering more than one dessert at the end of your meal? Are you quite particular about where you get your sweet fix from? If yes, you ll be interested to know about Anne Hathaway s dessert rules. The star recently appeared on the Kelly Clarkson Show and provided a fascinating insight into her love for sweet treats. In a now-viral clip from the show, Anne Hathway is heard saying she s really good at ordering dessert. Host Kelly Clarkson asks her to clarify, wondering aloud if she ever feels envious of the dessert her friend has ordered. No, I order both, Anne replies, with a straight face. She adds, Dessert is not the time to say no... And I believe in combining. Don t be greedy, but you have to have a plan. Here s the thing, everybody really does want to have a bite of most of it.

Also Read: Check Out Malaika Arora s Go-To Dessert That Picks Her Mood Up

She also shared a tried-and-tested mantra for recognising which places are likely to have bad desserts. Anne explains, I love dessert! One of the things I ve noticed is that if a restaurant does not have good bread, don t bother with the cake. Life truth. The audience bursts into applause at these words. Watch the complete video below:

Also Read: Check Out Preity Zinta s Yummy Desi Treat To Survive Late Night Shoot
The Instagram reel has clocked millions of views and won many hearts online. Several users applauded Anne Hathway in the comments. Check out some of the reactions below:

Dessert is not the time to say no . Getting a sign made up with those words.

I like those conclusions.

I m all about dessert so I totally get this!!!

Dessert is not the time to say no... words to live by.

That is so true about the bread and cake.

Anne is the person who said to take the bottom of the cupcake off, put it on the frosting end and eat the whole thing like a sandwich. Clearly, she s a dessert genius.

Wow!! That s an excellent insight! And she s right! I used to work at a bakery. Our bread was as famous as our cake!

As a former restaurant pastry chef (and current bakery owner), I would always tell my team that we re the guests first impression and last impression of the restaurant so we must nail it. So @annehathaway is absolutely right, if the bread isn t good then the desserts won t be either.

Clearly no longer a princess in training. That is some queen-level advice.

In the viral clip, Kelly Clarkson compared Anne s bread-cake tip to how bad chips and salsa at a Tex-Mex restaurant can indicate that the rest of the meal will be disappointing. Many Instagram users agreed with this rule too.

Also Read: Anne Hathaway Shares Her Genius Cupcake Hack, Dessert-Lovers Pay Attention

Watch: Jamie Lever s Viral Reaction To Bizarre Comb Momos Recipe Will Make Your Day

Instagram is filled with countless food reels that you can scroll through and watch for hours. The more unusual or captivating the dishes or recipes, the more people become hooked on watching such videos. Comedian Jamie Lever spotted one such unusual recipe video and reposted it with her humorous twist at the end. What was the video about? Making momos with a comb! This funny video has gone viral on Instagram, racking up over 20 million views.

In the clip, a long piece of dough is flattened between two combs. Then another piece of dough is placed and flattened with a third comb. Now some meat is added to the first dough, which is then folded and sealed using fingers. The same process is followed with the bottom layer of dough, and two momos are ready instantly. If this momos-making technique left you shocked, wait for the best part. Sharing her reaction to the use of combs for making momos, Jamie ended up combing her hair using a fork!
Also Read: Street Vendor Makes Amritsari Kulcha In China, Viral Video Impresses Desis

Watch the viral video here:

Instagram users flooded the comments section with fun reactions.
Expressing disapproval at this momos-making technique, one wrote, Dandruff momos, while another added, MOMO?? More like #NoNo.
Commenting on Jamie s fun reaction, a user said, That fork wasn t expected. Another joked, Baal banane ka style thoda casual hai.. momo is fine.
Also Read: Influencer Mom Makes 3-Layer Healthy Watermelon Cake For Husband. Internet Loves It
Sharing insight into this technique, an Instagrammer wrote, This is how the Goans and Mangaloreans make kalkals. And we get brand new combs and wash them, just saying.
What do you think of this viral momos-making technique using combs? Share your reaction in the comments section.

Can Protein Help Regulate Your Blood Sugar Levels? Expert Reveals The Truth

Protein is one of the three essential macronutrients our body needs, with the other two being fat and carbohydrates. Unlike fat and carbohydrates, our body has no reserve for storing protein, which is why health experts often emphasise paying attention to daily protein intake. While we know that protein helps build muscle, manage weight, and prevent hair fall, did you know it could also be your secret weapon in managing blood sugar levels? Yes, that s right. Protein is not just about building muscle and managing weight - it can also prevent sudden glucose spikes, ensuring your energy stays balanced throughout the day. Curious to know more? Here s what nutritionist Amita Gadre revealed in her Instagram post:
Also Read: Is Consuming Protein Powder A Good Idea? Expert Weighs In

Photo Credit: iStock

How Does Protein Help Regulate Blood Sugar Levels?

According to Amita, enriching your diet with protein can be quite beneficial for diabetics. She says, When you eat dal with rice or chicken with rice, the protein in these meals binds with the sugar, preventing a rapid spike in blood sugar levels. On the other hand, if you don t consume enough protein, your blood glucose levels are more likely to spike. Amita further states that protein also helps lower the overall glycaemic index. She encourages not only diabetics but also people with high cholesterol and those on a weight loss or weight gain journey to include protein in their daily diet.

How Much Protein Should A Person With Diabetes Eat?

Now that you know protein can aid in managing blood sugar levels, the next question is: how much protein should you really have? According to the American Diabetes Association (ADA), the average protein intake for a diabetic should be 15-20% of their total calories, which is about 1-1.5 gm/kg of body weight per day. However, this may vary depending on factors such as age, sex, and physical activity.
Also Read: Are Idlis A Good Source Of Protein? This Food Expert Says...

Watch the complete video below:Eating Protein Or Drinking Protein: Which Is Better?

Protein can work wonders for diabetes management, but should we eat protein or drink it? While both have their advantages, eating protein is generally considered the better option. This is because when we eat protein, we are more mindful of how much we re consuming, making it less likely to overconsume. Additionally, it s best to stick to natural sources of protein instead of protein powders or protein shakes, as natural proteins are more balanced. So, while protein can be a great way to regulate your blood sugar levels, ensure you re consuming it the right way.

Take a step closer to managing your blood sugar levels by enriching your diet with protein.

6 Genius Tips For Perfect Grilling Every Time

Cooking is a total art form, and spices are like the magic wand that makes any dish pop. Back in the day, we cooked everything on the stove, but now, we ve got all kinds of cool gadgets and techniques at our fingertips. Whether it s steaming, baking, or microwaving, the options are endless. But let s talk grilling. There s just something about the smoky flavour of grilled chicken, meat, and veggies that hits differently. It s all about that charred perfection! If you ve ever wondered how to get it just right, don t sweat it. We ve rounded up some awesome tips to help you nail the grilling game every single time.

Also Read: 5 Easy Ways to Clean Your Dirty And Sticky Kitchen Towels

Here Are 6 Genius Tips For Perfect Grilling Every Time:

1. Clean That Grill!

Before you start grilling, make sure your grill is clean. Leftover bits from your last cookout can stick and mess up your food. Use a grill brush or crumpled aluminium foil to give the grates a good scrub. It s a small step that makes a big difference.

2. Preheat Like a Pro

Avoid food sticking to the grill by preheating it for 10-15 minutes. This ensures it s hot and ready, giving your food those perfect sear marks. Tip: Keep the lid closed while it heats up!

3. Oil It Up, Safely

Spraying oil directly on a hot grill can be risky. Instead, apply a little oil to a paper towel and use tongs to wipe it over the grates. This method keeps things safe and helps prevent sticking.

4. Room Temp Is Key

Let your meat or chicken come to room temperature before grilling. This helps it cook evenly and get that delicious grilled flavour throughout.

5. Veggie Grilling 101

Grilling veggies? Skewer them to keep them from falling through the grates. Cut them into large chunks and use tongs to flip them. This makes grilling easier and keeps your hands safe from the heat.

6. Charcoal Grill Basics

If you re using a charcoal grill, light the coals and let them burn until they re covered in grey ash. This means they re at the right temperature and ready for grilling. No one wants food that tastes like burnt charcoal!

Keep these tips in mind for your next BBQ, and you ll be grilling like a pro in no time!

5 Reasons Why You Should Include Ghee Tea In Your Daily Routine (You Won t Believe No. 4)

These days, people are jumping on all sorts of trendy beverages, looking to boost both body and soul. One drink that s been making a splash, especially among health and wellness fans, is ghee tea. If you re active on social media, you ve probably seen this sensation praised for its taste and benefits. Ghee, celebrated for its many advantages, has been a cornerstone of Ayurveda for centuries. The Caraka Samhita even includes it as one of the 11 essential foods for daily consumption. So, what s the hype about mixing it with regular black tea? Let s dive in.

Also Read: Black Tea For Weight Loss: 3 Ways In Which The Beverage Helps Burn Fat

Why Ghee Tea Is Winning Hearts (And Taste Buds) | Health Benefits Of Ghee Tea:1. Boosts Energy Fast

Feeling sluggish and in need of a pick-me-up? Ghee tea might just be your new best friend. Nutritionist Rupali Datta says that ghee s healthy fats provide a steady stream of energy throughout the day. These fats keep you full, so you can skip those pesky snack cravings and stay energized longer.

2. Perfect for Low Appetite

Struggling with a lack of appetite? Ghee tea could be a game-changer. It s high in calories, which means it gives you a quick energy boost without much effort, helping those with little hunger to get the calories they need, according to Datta.

3. Helps With Digestion

Dealing with constipation or digestive issues? Ghee tea might help. Nutritionist Shilpa Arora points out that black tea with ghee acts as a natural laxative. Ghee s butyric acid smooths out digestion, easing your gut and keeping things moving.

4. Gives You Glowing Skin

Want radiant, youthful skin? Ghee tea could be your secret weapon. Regular consumption can nourish your skin from the inside out, thanks to ghee s rich vitamins A, D, E, and K. These nutrients hydrate and rejuvenate your skin, making it look fresh and smooth.

5. Keeps Blood Sugar in Check

Kickstart your day with a cup of ghee tea to keep your blood sugar levels steady. Unlike sugary drinks, ghee tea has minimal impact on blood sugar spikes. This simple swap can help balance your energy and curb cravings throughout the day.

Photo Credit: iStock

How Often Should You Sip Ghee Tea?

While this beverage has tea as its base, nutritionist Rupali Datta suggests you should consume ghee tea frequently. Ghee is packed with antioxidants that can benefit your body, but it is also packed with fat calories that can impact your overall health. If you have no health problems, then the expert suggests consuming this drink once or twice a week.

Also Read: 7 Mistakes You Should Stop Making To Get The Best Benefits Of Green Tea

What Is The Best Time To Consume Ghee Tea?

For a quick energy boost, Datta recommends sipping ghee tea early in the morning. It s perfect for breaking your overnight fast. If you re an evening exerciser, having it before your workout can provide a smooth energy flow for your session.

Disclaimer: This content including advice provides generic information only. It is in no way a substitute for qualified medical opinion. Always consult a specialist or your doctor for more information. NDTV does not claim responsibility for this information.

It’s “Food Always” For Rashmika Mandanna Relishing A Rice Dish While Getting Ready

Rashmika Mandanna s culinary escapades are a sheer delight for foodies. Despite being busy with shoots and other work commitments, the actress makes sure not to skip her meals. Proving our point, she recently dropped a video on Instagram that explains that no matter what, food will always be her priority. In the clip, originally posted by a fan page on the photo-sharing app, Rashmika was seen having spoonfuls of what appeared to be a rice dish. She sported a face full of makeup while her hair was being done by a stylist. After the first bite, Rashmika closed her eyes in complete bliss, as if feeling the spices and flavours exploding in her mouth. The satisfaction on her face was unmissable. “Foooood. Always,” read her caption. She also added two drooling emojis, underlining once again that the food was great.

Also Read: Sara Tendulkar s Foodie Picnic In London Was All About Crackers, Cheese And Champagne

Before that, Rashmika Mandanna offered fans a look into her “diary entries”. No brownie points for guessing the lip-smacking delicacies made it into her list of “daily essentials”. One of the pictures showed the actress sitting in front of a French croissant Perdu. The dessert was served with a scoop of vanilla ice cream, oodles of caramel syrup and a Lotus Biscoff cookie. If you are drooling, it is Rashmika to blame. “Good food” she labelled the photo. We agreed wholeheartedly. Next on her food bits was a snap of her holding a blue cotton candy, taking us back to our childhood days. Wait, there s more. But to find it out, you have to read the full story here:

Well, this is not the first time that Rashmika Mandanna expressed her love for all things sweet and spicy. “Always hungry” read her honest caption in a montage video she posted on Instagram sometime earlier. Gastronomes, do you relate? The delectable items featured in the clip were Sashimi, which is a type of raw fish, a bowl meal and of course some dessert. For the text in the clip, Rashmika tweaked one of Taylor Swift s popular songs Anti-Hero as she wrote, “It s me, Hii, I m always hungry.”

We are eagerly waiting for Rashmika s upcoming food ventures. Are you too?

Onam 2024: 13 Best Places In Chennai To Enjoy A Traditional Onasadya

It s that time of the year again. Chennai s love affair with the big fat Onam lunch began much before most other metros in India. It s fair to say that the city s choice of the traditional Onasadya is probably the best outside Kerala. The Sadya, a traditional, elaborate banana leaf meal is the high point of festivals like Onam and Vishu and weddings across Kerala. Dishes are served from left to right on your leaf. The top half of the leaf is reserved for accompaniments and the bottom half for the staples and mains as in the case of most South Indian Banana Leaf Meals.

Also Read: Onam Sadya 2024: 7 Most Delicious Dishes To Look Out For In Sadya

While it s almost always a vegetarian spread there are some parts of Kerala like Kannur where it s not unusual to encounter sadyas that also include meat and seafood. It s not just dine-in, one of the trends we saw emerge in the 2020s in Chennai is the takeaway Sadya or Sadya in a box. This is not a new trend, it s common in most cities in Kerala for homes to outsource their sadya from traditional wedding cooks or caterers. Many of these sadyas feature more than 20 dishes and it s becoming increasingly difficult for homemakers to put a whole Sadya together in smaller urban kitchens.

From the puli inji to Kerala chips like the sweet Chakkara Upperi - a scrumptious variant coated with a blend of subtle spices and jaggery and thoran (Stir-fried vegetables) the sadya offers a host of accompaniments. Most sadyas in Chennai will include a Kaalan, Olan, Vegetable stew, Erucheri, Kootu Curry (a mix of Vegetables and Bengal gram), the fluffy Kerala Papadam, a pachadi and Kichadi. Rice is the only staple and is served first with a dal and ghee followed by sambar, rasam and thick buttermilk towards the end of the meal. Almost all Sadyas serve the traditional par-boiled Kerala-style rice. The high point of the Sadya is the Payasams.

Also Read: What Is Sadhya And How The Traditional Feast Benefits Your Health

This year, Chennai offers a wide array of options that include talented home chefs who are collaborating with restaurants and hotels as well as established Kerala cuisine restaurants that draw large crowds during the Onam season. Many hotels are also offering the sadya in a buffet or thali format.

Sadya is a traditional south Indian meal.

Here Are Top 13 Places In Chennai To Have Traditional Onasadya:

1. Kappa Chakka Kandhari:

One of the city s preferred destinations for an Onasadya, KCK is offering a choice of dine-in as well as a takeaway option. The restaurant will host its Onasadya at Marlen Mahal (at the Chetpet Ecopark) on September 14 and 15. You can make prior reservations on their website (www.kckonam.com) to ensure you don t miss the sadya that s prepared by cooks who travel from Kerala each year. The takeaway option - their Festive Meal in a Box comprises 26 traditional vegetarian dishes and you can also buy a selection of Onam Special Payasams.

2. Geetham, T Nagar:

This vegetarian restaurant has partnered with Ms Supriya Vijay (who runs Supriya s Kitchen), one of Chennai s best-known Kerala cuisine experts, for the third year in a row. The restaurant will host an elaborate Onasadya lunch on September 15 curated by Supriya that will feature over 20 dishes.

3. Savya Rasa:

Located in the Kotturpuram neighbourhood, this speciality South Indian restaurant has been a popular Onam destination over the last few years. The restaurant offers a dine-in option, delivery box, and takeaway box that serves 2-3 people. You can also buy their Palaada and Chakka Pradhaman (available in 500 ml bottles) payasam.

Also Read: 4 Cities In Kerala Every Food Enthusiast Needs To Explore

4. Reef, Sheraton Grand Chennai Resort and Spa:

The all-day diner at the Sheraton Grand Chennai will host a week-long Onam buffet promotion (September 9 to 15) that has been put together by Chef Muthu and Chef Prabhu who are deeply rooted in Kerala s rich culinary traditions.

5. Southern Spice, Taj Coromandel:

One of Chennai s premier South Indian restaurants has curated an Onam Thali that will be available for lunch and dinner on September 15. The thali has been put together by a team of chefs spearheaded by the hotel s Executive Chef Sujan Mukherjee and will bring the authentic flavours of Kerala in a thali format.

6. Yercaud Kitchen:

This standalone restaurant located in the Indira Nagar neighbourhood of Adyar is best known for its regional South Indian cuisine. The restaurant is staging an Onam Special lunch on September 13 and 15. The elaborate spread includes over 20 dishes.

7. Hyatt Regency Chennai:

the hotel has collaborated with Soul on a Plate to curate one of the city s only non-vegetarian Onam brunch specials. Flavours of Kerala will showcase some of Kerala s finest dishes and will be crafted by Ammu Rebecca Manoj, one of the city s better-known Kerala cuisine home chefs.

8. Ente Keralam:

One of the city s popular Kerala cuisine restaurants, Ente Keralam is offering a choice of Sadya options. Their Dine-in Sadya is available from September 7 to 12 and on Sep 16/17, while their special Onam sadya is available from Sep 13 to Sep 15. The restaurant is also offering a Takeaway Sadya box (for 2) from Sep 7 to 17.

9. The Great Onam Delight at GRT Hotels Chennai:

GRT Hotels and Resorts is hosting a three-day Onam celebration (September 13 to September 15) at the Grand by GRT (in T Nagar) and the Radisson Blu GRT Chennai (near the Chennai Airport). The Onasadya will be complemented by themed music and interiors as well as a traditional Athapookolam.

10. Feathers, A Radha Hotel:

Waterside, the all-day diner at Feathers Chennai will host a special king-sized Onam buffet on September 15, 2024. The buffet will be put together by the hotel s in-house chefs and will include vegetarian and non-vegetarian Kerala signatures.

11. Gossip Bistro:

Located on East Coast Road, Gossip s non-vegetarian Sadya has become a popular fixture in Chennai s annual Onasadya mix. This year, the restaurant will offer three lunch slots on Onam weekend on September 14 and 15.

12. Turyaa Chennai:

One of the many hotels that will offer Onsadaya in a buffet format this year. The Onam Sadya buffet at Turyaa will be available from September 9 to 15, 2024 and has been crafted by Chef K Murali Krishna who is an expert in South Indian cuisine. This buffet will offer more than 100 dishes over the entire promotion and includes both vegetarian and non-vegetarian options.

13. Madras Kitchen Company, The Westin Chennai Velachery:

MKC at the Westin Chennai offers a choice of regional Indian cuisine and Asian street eats with an extensive menu of beverages. The restaurant is hosting an Onam Traditional Sadhya Thali on Sunday, September 15, that includes all the popular sadya staples.

Living The Country Life - How Instagram Reacted To David Beckham Viral Farm Video

Social media users are all hearts for one of David Beckham s recent Instagram reels, which gives us a glimpse into a quieter part of his life. The star, who is considered one of the most legendary footballers, is enjoying farm life. In the now-viral video, David Beckham gives viewers a walk-through of sorts of his farm and its occupants. He shows us his chickens as well as the different types of produce grown there. David seems to be aware of the seasons and some parts of the care the produce requires. His farm includes spring onions, plums, red cabbage, kale, potatoes, berries, etc. He moves the camera to show each of the veggies and fruits being grown. He especially highlights the large amount of potatoes being grown. He also reveals that he is going to make crisps that evening as he is a savoury person, not sweet .
Also Read: Watch: David Beckham s Son Brooklyn Prepares Fresh Homemade Almond Milk

David captioned the post, My Kale is doing well. I can hear my East End mates going He has changed . My wife said to shorten the video down but obviously didn t listen so I m sorry... My content used to be motorbikes & camping now it s kale, honey & flowers for the house. I might have to get back on the road soon. Victoria Beckham, you re welcome for the flowers for the house. For more details, watch the complete video below:

Also Read: Could He Get Any Cuter? , Victoria Beckham On David Beckham s Cute Little Roast Dinner For One
Victoria Beckham reacted to the reel in the comments section. She wrote, Who is this man?!? Give me my husband back. People had a lot to say about this viral video, which won many hearts. Several fans commented that they like discovering this side of their favourite star. Here s how some users reacted on Instagram:

I m here for Gardening with Beckham.

Anyone else finds this super therapeutic? I can almost smell the crisp misty morning and the scent of those earthy vegetables.

This is some of the most calming content on the internet. Like Bob Ross for our generation.

This is the right energy, my guy.

I just love how proud he is of his vegetables.

I just love how this guy was one of the best footballers and now he s a proper gardener and beekeeper!

Loving this wholesome country gent era.

I really like your flowers, garden, chickens) Keep going David, it s inspiring!

Before this, David Beckham shared glimpses of his son s cooking skills on his Instagram handle. My boy just loves to cook. Just like his dad, he wrote. Brooklyn Beckham had made a burger, which impressed his father. Click here to read the full story.
Also Read: David Beckham Shows Off His Culinary Skills On Victoria Beckham s Instagram

Why You Should Avoid Consuming Nuts And Seeds As A Snack, Expert Reveals

In an effort to nourish our bodies, we often reach for foods that are labelled “healthy,” thinking we are making the right choice. But sometimes, despite our best intentions, what may seem good for us can have the opposite effect. This happens most often when we are trying to manage our weight and stick to a balanced diet. One such go-to snack is nuts and seeds. They are small, crunchy and seemingly harmless, right? These are often touted as nutritional powerhouses, making them a popular choice for snacking. But the question is: are they really as beneficial as we think, especially if are mindlessly munching them all day long? Before you pick another almond to chew, read on to know why you should avoid consuming nuts and seeds as a snack.

Also Read: Want To Start A Family? 7 Nuts And Seeds That Can Boost Your Fertility

Photo Credit: iStock

What s Wrong With Consuming Nuts and Seeds Every Day?

Nuts and seeds should not be consumed daily as they contain very little amounts of micronutrients that get them the label of “healthy snacks.” As per nutritionist, Shalini Sudhakar (@consciouslivingwithshalini), nuts and seeds do have a good micronutrient profile like folate, niacin, omega-3, magnesium, etc. but they are “barely in milligrams.” Nuts and seeds are predominantly made up of fatty acids. This means they are very high in calories and fat.

So, when you consume a handful of nuts and seeds as a snack, you are consuming very high calories and fat and very minimal micronutrients which is not healthy at all.

How Much Nuts And Seeds Should You Consume In A Day?

Nutritionist Sudhakar suggests consuming only 5 to 6 nuts and seeds in a day and not more than that. You can choose any one nut or a mix of nuts but in limited quantities, so that it nourishes your soul and also provides you energy to carry out your day-to-day activities.

Watch the full video below:What Is The Best Way To Fulfil Micro Nutrient Requirement In Our Bodies?

Vegetables. As per nutritionist Shalini Sudhakar, the best way to increase and fulfil your micronutrient intake is by consuming your daily veggies. If you are struggling to include more vegetables in your diet, here are some easy ways to add more vegetables to your daily diet:

1. Dal

A great source of protein, dal tastes amazing with roti and chawal. But how about adding grated lauki and other vegetables while boiling it? It is a great way to make dal more nutritious and add essential vitamins and minerals to your diet.

2. Cheela

Cheela itself is high in protein and a source of many essential micronutrients. An easy way to make it more wholesome is by adding spinach or beetroot into the batter. This can be an easy way to make it more wholesome and nutritious within no time.

3. Idli

Fluffy idlis steamed to perfect make for a delicious breakfast or evening time snack. But have you ever had stuffed idlis packed with veggies? All you have to do is add finely chopped vegetables or vegetable puree to amp up its nutrition quotient.

4. Gravy Dishes

Who doesn t like creamy and spicy gravy dishes? But, did you know you can add mashed vegetables to them to make them more wholesome? Yes! Try adding mashed pumpkin or lauki to the preparation for a healthy meal!

5. Smoothies

Vitamin-rich smoothies made with veggies like spinach and carrots can easily be paired with sweeter fruits like pineapples and bananas. Drink up these smoothies to add more micronutrients to your diet.

Also Read: Bone Health: 5 Nuts And Seeds You Must Have For Stronger Bones

Neena Gupta s Rainy Day Indulgence Was This Crispy Monsoon Delight - See Pic

Imagine this: the sky is a blanket of grey, raindrops dance a soothing rhythm on your window and the irresistible aroma of pakoras fills the air. What could be more perfect on a rainy day? Rainy days and pakoras are truly a match made in heaven. As the monsoon envelops everything in a drizzle, nothing lifts the spirits quite like the warm, crispy crunch of these onion fritters. Actress Neena Gupta fully embraced this rainy-day delight. Her Instagram Stories offered a glimpse into her cosy breakfast spread, featuring not only onion fritters but also toast and a duo of mouthwatering chutneys — tomato and pudina-dhania. She wrote, “Rainy day bfast (breakfast).” Needless to say, her post made us crave some crispy and savoury delights.

Also Read: Sara Tendulkar s Foodie Picnic In London Was All About Crackers, Cheese And Champagne

Neena Gupta often shares posts on Instagram regarding her culinary explorations and cooking diaries. Previously, the veteran actress enjoyed a yummy homemade suji dish and shared the post on her Instagram handle. She shared a picture of her plate filled with vegetable cheela served with suji curd. On her Instagram Stories, we spotted three pieces of yummy and colourful cheela seemingly made of tomatoes, carrots, onions, coriander leaves, and capsicum. She seems to be a fan of green chutney. What do you think? She even paired the delectable snack with a coriander/pudina chutney. Giving details of her snack, she wrote, “Suji curd and veg cheela.” Read here to know more.

Before that, the Badhaai Ho actress shared a photo of a steaming bowl full of khichdi. The fuss-free meal, prepared by combining rice, lentils, spices and veggies was served on a white plate. In the background, we can spot another bowl full of Khichdi. Neena Gupta captioned the photo as Khichdi is the best, and can you disagree with her? Read here to know more.

Neena Gupta s desi food journey is a feast in itself. Her Instagram post offered a tantalising glimpse into her authentic Indian meal, showcasing bharwan sabzi — stuffed potatoes, ivy gourd, onions and aubergine — served with paneer roti. The vibrant array of flavours and rich Indian spices in her meal left us craving more. In her short clip, Neena Gupta also shared her thoughts on the delightful tastes she experienced. Dive into her culinary world and discover more about her flavourful feast here.

Also Read: Shilpa Shetty Enjoys A Traditional South Indian Veg Thali. Here s What Was On Menu

Neena s food adventures are quite impressive. What do you say?

Watch: Celebrity Chef Sarah Todd Tried Chole Bhature In Delhi And She Was Absolutely Blown Away

Chole Bhature is an emotion. The crispy and fluffy bhaturas combined with spicy and tangy chole (chickpea curry) cause a flavoursome explosion in your mouth. Not just Indians, but people coming from every part of the world love the iconic combo. Australian chef Sarah Todd echoes a similar sentiment. After landing in Delhi a few days back, she wanted to find out whether the North Indian delicacy could curb her hunger pangs. Well, she was not disappointed. Sarah shared a video on Instagram where she was seen trying a plate of chole bhature at the famous Sita Ram Diwan Chand restaurant. The clip begins with Sarah tearing off a bhatura, dipping it in the chole and putting it in her mouth. Her reaction was priceless. “Wow. That is so good. Absolutely delicious” says Sarah before praising the texture of the bhaturas.

She also took active note of how they were being made, highlighting the flavourful fillings. Sarah enjoyed the meal with green chutney and green chillies. Taking a bite of amla, she said, “It really goes well with the dish.” Once she was done, the chef admitted that she was “officially satisfied (and) a happy girl”. Sarah wrapped up her gastronomical adventure by gulping down an entire glass of lassi. The sweet way to end a hearty meal indeed. Don t know about you, but Sarah completely agrees with us.
Also Read: Watch: Comedian Sumukhi Suresh s Adorable Reaction To Chhole Bhature In Delhi Will Make Your Day

“6 AM touchdown in Delhi, sleepy and hungry and the only thing on my mind? Chole Bhature! Crispy, golden pillowy bhature with spicy chole washed down with a sweet lassi, the perfect cure for post-flight hunger. I tried out the iconic Sita Ram Diwan Chand, and let me tell you—it lived up to the hype! This place has been serving up crispy bhature and spicy chole since 1950, and I can totally see why they ve been around for so long. Absolutely blown away!” read her caption.

The video has received over 1.5 million views and reactions were quick to follow. A London-based chef commented, “I m coming along next time.”

A user wrote, “Haha, I was in India last week. I landed at 8:30 and then went straight to the South Ex market to eat the same. Magic.”

“Chole Bhature of Delhi are one level up. Sarah..we don t get them in Goa-INDIA. I mean the quality,” read a remark.
Also Read: 5 Signs You Love Chhole Bhature More Than Anything In This World

A comment read, “Hats off to your team to take you straight to Sita Ram Diwan Chand so early in the morning after having a flight!!”

A foodie quipped, “I am from Delhi. It s the best place.”.

Another user wrote, “Chole bhature+ lassi- Best medicine to cure insomnia.”

Click here to discover the top 5 places to eat chole bhature in North Delhi.

Watch: Jamie Lever s Viral Reaction To Bizarre Comb Momos Recipe Will Make Your Day

Watch the viral video here:

Sara Tendulkar s Foodie Picnic In London Was All About Crackers, Cheese And Champagne

Sara Tendulkar is currently vacationing in London. If you have been following Sara, you ll know that she loves to share her culinary explorations on social media. Recently, Sara decided to combine her love of food and travel by having a picnic in London s Regent s Park. She was joined by her Pakistani influencer friend Sufi Malik. Sara shared a sneak peek into her picnic spread on Instagram, which featured cheese, crackers, red globes, green olives, strawberries, biscuits, and a bottle of champagne. Another slide featured a close-up of champagne glass against the backdrop of a lush green garden. The park served as the perfect place for Sara to relax and take in the scenery. Sharing the pictures, she wrote in the caption, Picnic day, with sun, flower and plant emojis. Take a look:
Also Read: Sara Tendulkar Shares Her Daily Cooking Struggles And We Can Relate

Sara Tendulkar often shares her food adventures on social media. Previously, she shared a glimpse of her breakfast meal on Instagram, also featuring her brother Arjun Tendulkar. Sara posted a video on her Instagram stories showing her plate of scrambled eggs, brown bread toast and two cups of black coffee. Then the video moves to show Arjun, who is pouring some kind of syrup into his coffee. The note attached to the video read, “Followed by a breakfast date. Read all about it here.
Also Read: Pav Bhaji In The Making : Sara Tendulkar Takes Us Into Her Kitchen
And then, how can we forget about Sara s yummy Goan thali that she relished during her Goa visit? She shared the photos of her meal on Instagram, in which her plate was seen full of rice, dal, chutney and two delectable curries. What caught our eyes was a hearty serving of oysters. The thali also featured finely chopped salad and saag. Read more here.

What delicacy did you like the best in Sara s food diary? Let us know in the comments section below.

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