Healthy FoodUorfi Javed s Latest Dress Wins Appreciation From Tea-Lovers - Guess Why?
The world of fashion is brimming with excitement after two red carpet-events took place in the month of May. First, the Met Gala was held in New York at the Metropolitan Museum of Art with some stunning and bizarre outfits by celebrities. Then the Cannes film festival was also quite the star-studded evening with some interesting and unique looks. Meanwhile, here in India, Instagram is no less than a fashion runway. In a recent post, actor-model Uorfi Javed shared her latest outfit and it had a tea connection. Wondering what it was? Take a look and see for yourself:
Also Read: Uorfi Javed s Outfit Hinders Tea-Time, But Her Chai Passion Finds A Way
Hello friends, chai peelo, she wrote in her post on Instagram which has received over 6 million views in the span of just 24 hours. In the clip, we saw Uorfi Javed drinking a cup of green tea by dipping a tea bag in hot water. Then, a wave of inspiration hit her and she decided to wear a dress made with tea bags! Yes, believe it or not, hundreds of tea bags were assembled to make Uorfi Javed s latest head-turning outfit. The video also showed the outfit changing colour as hot water was poured over it.
Thousands of users shared their comments on the video. Many of them liked the use of tea in fashion. This could be a great dress for Tea lovers, bas ek nikalo aur cup mein duba lo. I would honestly gift this to one of my colleagues, wrote one user. For creativity at least she deserves 100 points, said another one. A couple of users also defended Uorfi Javed and her eclectic fashion sense. I don t know why people do so much criticism. When this same type of fashion is shown at the Gala, these same people just appreciate that. What s wrong with this when some Indian is showing something creative, said one user.
This is not the only dress that Uorfi Javed has made with food. Previously, Uorfi Javed had also created an outfit with bubble gum. Click here to read more about it.
Bhagyashree s Weekend In Nepal Featured This Yummy Dish
Indulging in exotic dishes in a new place is what makes a vacation truly complete. From a variety of curries and breads to delicious drinks and treats, we try to make the most of the opportunity. But sometimes even a humble bowl of dal and some roti can bring a smile to your face. These foods make you feel at home and comfort your soul. And, we think this is the reason that Bhagyashree opted for simple yet flavoursome aloo matar and fluffy puris while holidaying in Nepal.
The actress recently shared a slew of pictures on Instagram where she was posing with her husband Himalaya Dasani in Nepal. Bhagyashree also gave a glimpse of her holiday meal where we could a plate loaded with crispy golden puris and a bowl of aloo matar. “Glimpses of our weekend in Nepal,” the caption read.
Also Read: Bhagyashree s Desi Lunch Will Make You Crave This Yummy Snack
The post drew several reactions from users on the platform. One person said, “Welcome ma am, you should visit more places in summer like Nagarkot it s cooler there, and Pokhara, Ghandruk and more treks you will love it”. Another wrote, “Beautiful family”.
Also Read: Bhagyashree s Latest Indulgence Features This Mouth-Watering Italian Dish
Earlier, Bhagyashree got confused about which pizza to eat and asked her fans to make the choice. She shared a few pictures of scrumptious pizzas loaded with mushrooms, meat, broccoli, greens, jalapenos, black olives, and other vegetables. We also spotted a pepperoni pizza that had no dearth of cheese. “Which one?” Bhagyashree asked.
But, this doesn t mean that Bhagyashree doesn t believe in eating healthy. How? Well, the actress runs a series called Tuesday Tips with B where she explains the health benefits of fruits and vegetables. In one such post, Bhagyashree shared how beneficial a bowl of green beans can be. According to her, green beans have plenty of magnesium, potassium, and fibres that are good for health. After familiarizing us with the benefits of eating the vegetable, Bhagyashree also prepared some green beans using spices and grated coconut.
Anglow: Unveiling A Whisky Bar And Kitchen Embracing British Delights
Indulging in the finest whisky, savouring the allure of authentic Anglo-Indian cuisine, and immersing yourself in British sensibility all find their harmony at Anglow. Nestled within the vibrant Khan Market, one of Delhi s most cosmopolitan and upscale locales, Anglow stands tall as a whisky bar and kitchen, artfully blending India s colonial legacy with a modern twist.
The Captivating Decor of Anglow
Stepping into Anglow, prepare to be captivated by its elegant and sophisticated decor. Dark wood furniture, plush leather sofas, vintage lamps, and captivating paintings create an ambience that exudes class. The cosy atmosphere, accompanied by soft music and dim lighting, beckons you to unwind. The bar boasts an impressive selection of whiskies from around the globe, complemented by a thoughtful array of spirits, wines, and beers. The knowledgeable and courteous staff are ever ready to guide you through the menu and offer expert pairing suggestions.
My experience at Anglow was truly unforgettable. The perfect fusion of old-world charm and contemporary vibes created a one-of-a-kind journey. The flavours left a lasting impression, tantalizing my taste buds with their exquisite combinations. The warm and inviting atmosphere made me feel right at home. Anglow has won me over, and I can t wait to come back for more delightful moments.
Where: 57, Khan Market, New Delhi
Price for two: INR 2,500 for two people (approx.) with alcohol
Cheers To Summer! Try These 5 Refreshing Mojito Recipes To Beat The Heat
After a prolonged spell of showers and pleasant weather, the summer heat has gotten to us again. The dry weather can end up making us feel dehydrated and exhausted. And during this time, all we want is some refreshing summer coolers to make us feel better. For people who don t drink alcohol, sherbets and smoothies are a go-to option. Alcohol aficionados, on the other hand, simply cannot get enough cocktails. Now, of course, there are plenty of delicious cocktails to choose from, but if we have to mention one cocktail that can never go out of style, it has to be the classic mojito. Its refreshing taste makes it ideal to sip on during a hot summer day. Keeping this in mind, we present to you a collection of some of our best mojito recipes that you should definitely try this summer. Let s begin with the exploration.
Also Read: Drink Up! 5 Refreshing Margarita Recipes To Keep You Cool This Summer
To make this delicious mojito, start by muddling the kaffir leaves, mint leaves, and lemon wedges in a glass. Then simply add some sugar and ice cubes, and pour in the white rum. Top it with club soda and enjoy! Don t forget to garnish it with fresh mint leaves. Click here for the kaffir mojito recipe.2. Raspberry Mojito:
If you like a hint of fruity flavour in your mojito, then you ll absolutely love this raspberry version of it. It is super refreshing and will help you cool down on a hot summer day. If you regularly host parties at home, then don t miss out on treating your guests to this summer-special cocktail. Click here for the raspberry mojito recipe.3. Spiced Mango Mojito:
We simply can t do without mangoes during the summer. So, why miss out on the opportunity to include it in your cocktail as well? It is made with a combination of two types of purees: mango puree and date puree. The addition of ginger ale to this drink is what gives it a slightly spicy kick. Click here for the spiced mango mojito recipe.
Also Read: Shake, Stir, and Chill: Indulge in These 5 Refreshing Summer Cocktails
Next up, we bring you an interesting version of mojito that you probably haven t tried before. To make this mojito, add lime juice, sugar syrup, mint leaves, apricot jam, and white rum to a cocktail shaker. Shake it nicely, and then pour it into a glass filled with ice cubes. Garnish with an apricot rim and some more mint leaves. Click here for the apricot mojito recipe.5. Red Currant And Mint Mojito:
This delightful cocktail is made with a combination of red currants and fresh mint leaves. It uses dark rum instead of white rum, which gives it an interesting flavour. You can serve this yummy drink at your next dinner party or even enjoy it with your friends during the evening. Wondering how to make it? Click here for the red currant and mint mojito recipe.
Prepare these delicious mojitos this summer and relish them to the fullest. Do let us know which one of the above you liked the most.
Viral Video: This Macaroni-Filled Samosa Has Swiggy s Attention
Who doesn t love Italian food? Things get all the more jazzed up when we add a desi tadka to it. Be it pizza or pasta, the desi spices have added a lip-smackingly delicious twist to the cuisine. Don t you agree? But now, the fusion trend has hit the street snacks too. We are talking about samosa served with macaroni stuffing. Oh yes, you read that right. A video shared on Instagram has been garnering a lot of attention. It showcased a unique twist, replacing the traditional potato filling inside samosas with macaroni. The video was shared with the caption, “Kaha gaya aloo ko dhundho.” (Where did the potato go? Find it.)
Also Read: Bhindi Samosa - This Bizarre Street Food In Old Delhi Takes Internet By Storm
Also Read: Punjabi-Style Omelette With A Crunchy Twist Found In Old Delhi
The video clocked more than 7 million views on Instagram. Samosa lovers left no stone unturned in sharing their disappointment. Food delivery platform Swiggy also dropped a comment under the post. It read, “kuch toh sharam karo janaab (Have some shame)”
A person wrote, “Lagta hai kisi ne samose ko baddua di hogi (It seems as if someone had cursed samosa)”.
Another added, “Yeh yaar humari favourite chizon ko hi kyun target kar rahe hai (Why are they targeting our favourite dishes only?)”.
Some came up with Bollywood references too. Connecting it with the hit 90s number Samose Mein Aaloo from the film Mr. & Mrs. Khiladi, a user wrote, “Arre iska matlab Shalu ka boyfriend Shalu ko chhor diya kya? Kyuki usne promise kiya tha, jab tak rahega samose me aaloo, mai tera rahunga o meri shalu. (Does this mean Shalu s boyfriend left him? Because he promised, as long as there are potatoes in samosas, he will be by Shalu s side) . Another user added, “Akshay Kumar crying in the corner”.
One person commented, “This tastes awesome, not every experiment fails!”
Echoing a similar sentiment, another said, “Macaroni stuffed samosas are good in taste. At least I like it”.
Also Read: Gulab Jamun Burger Is The Latest Food Combination To Go Viral
This experiment reflects the spirit of culinary exploration and the diversity of palates, reminding us that food can bring together different cultures and create delightful surprises for people. Don t forget to tell us your thoughts on this Indian-Italian fusion.
Why Cooking With Coconut Oil Is A Great Idea
Coconut oil is predominantly used in South Indian cuisine and has been used to make delicious foods since forever. Coconut oil has proved to be such an amazing base for cooking that it is now finding its way into kitchens across the country. It has a distinct flavour which might be repulsive in the first instance. But once you would know the various health benefits that this offers, you would like to give it a try. And believe us, it will be worth it. And in no time, the smell of coconut oil will stop bothering you. Do you know where does this remarkable oil come from? It is extracted from the mature coconuts harvested from the mighty coconut palm. Let s know about this wonderful oil and why you should also be cooking with it.
Also Read: Is Ghee Better Than Olive Oil For Indian Cooking? Nutritionist Explains
Coconut oil is a great option for cooking. Not only does it add a delicious flavour to your dishes, but it also brings a range of health benefits to your plate. Coconut oil is known for its unique composition of healthy saturated fats (mostly medium-chain triglycerides (MCTs) that are easily metabolised by the body, producing energy that doesn t get stored as fat. It has a high smoke point which can withstand higher temperatures without breaking down and producing harmful compounds. Coconut oil can be easily used for frying, sautéing, baking, and roasting.
Also Read: 5 Healthy Refined Oil Alternatives That Can Help Burn Belly Fat
Coconut oil contains 50% lauric acid, which regulates cholesterol levels as well as high blood pressure levels. It does not raise the levels LDL or bad cholesterol while preventing inflammation in the arteries.2. Prevents Fat Accumulation:
Coconut oil speeds up the body s metabolic rate, leading to healthy thyroid and digestion system. This makes the oil a valuable addition to a weight-loss diet. Its consumption helps prevent the accumulation of fat in the body.3. Boosts Immunity:
Thanks to the conversion of lauric acid into monolaurin (a compound with high antimicrobial properties), coconut oil wards off bacteria and viruses, strengthening the immune system. Polyphenols found in coconut oil act as antioxidants that are known to protect our cells from oxidative stress.4. Enhances Digestion:
Coconut oil can improve digestive health, curbing symptoms of Irritable Bowel Syndrome (IBS). The antimicrobial properties of its saturated fats fight various bacteria, fungi, and parasites that cause indigestion.5. Helps Manage Diabetes:
Coconut oil promotes insulin secretion, which helps regulate blood glucose levels. That s why, coconut oil can be an excellent addition to diabetes diet too.6. Provides Essential Nutrients
Coconut oil is loaded with vital nutrients and provides a rich supply of Vitamin E, Vitamin K, and minerals such as iron. All these nutrients help achieve overall well-being.
Coconut oil presents itself as a fantastic cooking option and can be used to make a variety of dishes, not just South Indian food. Here are some good coconut oil options you can pick from.
Disclaimer: This content including advice provides generic information only. It is in no way a substitute for qualified medical opinion. Always consult a specialist or your own doctor for more information. NDTV does not claim responsibility for this information.
Rakul Preet Singh Found The Best Crab On Her Maldives Vacation
While basking in the beauty of the Maldives, Rakul Preet Singh ensures her followers are updated with tantalising glimpses from her vacation diaries. Recently, she treated us to her food shenanigans. In the picture shared on Instagram Stories, we could see a scrumptious crab, cooked to perfection and oozing with flavours. There were cheese rolls on the side, offering a creamy and indulgent touch. And to add a refreshing burst of aroma, the dish was topped with coriander leaves. Rakul declared that this was undoubtedly the best crab she has ever eaten. Take a look:
Also Read: Rakul Preet Reveals Her Favourite Food And We Relate With Her Choice
Rakul Preet Singh s food escapades in the Maldives left us yearning for a bite of incredible seafood. Here are five seafood dishes that you would love to try at home:1. Garlic Prawns
A delightful seafood dish that combines the rich flavors of succulent prawns with the aromatic essence of garlic. The juicy and tender prawns, cooked to perfection, are infused with the bold and fragrant notes of garlic, creating a mouthwatering culinary experience. For the recipe, click here.2. Lobster Thermidor
This dish is all about the delicate and sweet flavour of lobster meat. When tender lobster tail and claw meat are mixed with a rich and creamy sauce infused with brandy and aromatic herbs, the end result is delicious.Recipe here.
Also Read: Rakul Preet Singh Relishes Delectable Desi Meal, See The Picture
A refreshing and zesty dish that highlights the natural flavours of succulent shrimp. The combination of fresh parsley and tangy lemon enhances the taste of the shrimp. Get the full recipe here.4. Herb-Crusted Salmon
A delectable dish that combines the richness of salmon with the aromatic flavours of fresh herbs. The crust, made with a blend of herbs and spices, forms a crispy and flavorful coating on the tender salmon. Detailed recipe here.5. Mussels With Lemongrass
This dish with delicate flavors of mussels and the aromatic essence of lemongrass is a hit. The mussels are cooked to perfection, tender and succulent, while the lemongrass adds a citrusy and fragrant note to the dish. Click here to know the full recipe.
Try these dishes and let us know if you have any other seafood recipes that you would like to share.
A Delightful Mother s Day Weekend At Courtyard by Marriott Aravali Resort With Pen And Palate Literary Retreat
It was the best Mother s Day I could have asked for. I had the pleasure of experiencing a memorable stay at the Courtyard by Marriott Aravali Resort near Delhi, during the Mother s Day weekend. Accompanied by my husband and child, we were eager to indulge in the special Mother s Day brunch at The Aravali Kitchen, where all the recipes were curated by the skilled culinary team s moms and grandmoms. Little did we know that this delightful feast would be just the beginning of an extraordinary experience.
The Special Mother s Day Brunch:
Upon entering The Aravali Kitchen, the inviting aromas wafting through the air welcomed us with open arms. The Sunday brunch was an absolute culinary extravaganza, offering an extensive menu featuring a diverse range of cuisines from around the world. From traditional Indian delicacies like maa ki dal, biryani, murg tawa masala, saag gosht, dal makhani, and paneer do pyaza to tantalising Asian dishes such as Thai chilli basil, Shanghai noodles, kung pao tofu, and Hong Kong sweet and sour sole fish, there was something to satisfy every palate. The Italian and Oriental cuisines also left a lasting impression, with mushroom risotto, roasted chicken, and roasted duck showcasing the chef s expertise.
To cater to the younger guests, a dedicated Kid s section was created, offering light and kid-friendly meals like noodles, moong dal, pasta, and idli. It was heartwarming to see the joy on my child s face as she savoured these delightful treats specially prepared for kids.
The dessert section was an ode to all the incredible mothers out there, with special cakes adorned with the word mom. The variety of desserts was simply irresistible, featuring mango baked tart, red velvet pastry, umali pudding, sugar-free papaya kheer, and chum chum, among others. Each bite was a heavenly delight that left a sweet taste lingering on our tongues.
The culinary experience didn t end with the Sunday brunch. The dinner buffet at Courtyard by Marriott Aravali Resort was a delightful continuation, offering an array of options ranging from North Indian cuisine to Chinese dishes and smoky grills. Additionally, a selection of salads was available, ensuring that every guest s preferences were met.
The Literary Retreat
Beyond the culinary indulgences, the resort had a special surprise in store for Mother s Day. A literary retreat, organised by Quill and Canvas, added a unique touch to the occasion. The retreat was divided into two sessions, with the morning featuring authors Pooja Pandey and Haimanti Mitra sharing their delightful children s books. The session was made even more engaging with interactive activities that captivated the young minds present. It was a fun event for parents and their kids.
After the scrumptious lunch, author Reema Ahmad delved into her book on parenting, titled Unparenting. The session was both informative and enjoyable, with lively discussions on common parenting challenges and strategies to overcome them. Author Zejra Naqvi then presented her book, The Reluctant Mother, shedding light on the struggles faced by new mothers and the sacrifices they make. It was an eye-opening experience that left us with a deeper understanding and appreciation for the journey of motherhood.
Throughout our stay at Courtyard by Marriott Aravali Resort, relaxation was the order of the day. The beautiful resort provided a tranquil setting for family bonding, while the expansive pool offered breathtaking views and endless fun for our child. We couldn t help but revel in the joy of spending quality time together and creating cherished memories.
After a truly rejuvenating day, the breakfast buffet the next morning gave a fresh start to the day with the choicest of continental foods, cereals, and typical Indian classics like parathas and dosas. Desserts, again, were plenty and my child couldn t have been happier.
Our stay at Courtyard by Marriott Aravali Resort during the Mother s Day weekend was truly unforgettable. The sumptuous Mother s Day brunch at The Aravali Kitchen, the wide array of mouthwatering dishes, and the engaging literary retreat all contributed to a remarkable experience. This resort is undoubtedly the ideal destination for a family getaway, combining relaxation, indulgence, and opportunities for personal growth. We left with our hearts full, grateful for the memories we had created and the moments we had shared at this remarkable retreat.
Thirsty? Try The Nourishing Green Chaach With A Spinach Boost
In the scorching heat of summer, there s nothing as revitalising as a tall glass of chaach, also known as buttermilk. This traditional Indian beverage has gained immense popularity not only for its thirst-quenching and refreshing properties but also for its numerous health benefits. And now, we bring you an exciting twist to this classic drink by adding the goodness of spinach. Indulge in a glass of green chaach that not only cools you down but also nourishes your body in many ways.
Also Read: Soothe Your Tummy With This Cool Cucumber (Kheera) Chaas RecipeIs chaach good for health?
Chaach has been a staple in Indian households for centuries. It is loved for its ability to combat the sweltering weather. Made by diluting curd with water and adding a pinch of salt and spices, chaach provides a cooling and soothing effect, making it the perfect companion during hot summer days. Its light and tangy flavour makes it a refreshing alternative to sugary beverages.
Apart from its taste, chaach offers an array of health benefits.
- Chaach is a rich source of calcium, which helps in maintaining strong bones and teeth.
- The probiotics present in chaach promote a healthy gut by supporting the growth of good bacteria, aiding digestion.
- Chaach is low in calories and fat, making it a guilt-free option for those watching their weight.
- Chaach is immensely hydrating and replenishes lost fluids due to sweating in summer.
Also Read: 10 Best Buttermilk Recipes
Now, let s add a twist to this already incredible beverage by incorporating the nutritional powerhouse that is spinach. Spinach is packed with vitamins, minerals, and antioxidants that contribute to optimal health. This leafy green is a rich source of iron and protein too which energise the body and strengthen bones and muscles. Dietitian Tanvee Tutlani shared the recipe for this unique chaach on her Instagram handle dietsmart_tanveetutani. Let s take a look.Green Chaach Recipe: How To Make Spinach Chaach
To create this nutritious fusion, blend blanched spinach leaves with curd, salt, green chilli and roasted jeera powder. Add some water and top with some ice cubes. Then just give it a few pulses in the blender to make creamy and vibrant green chaach.
Also Read: 10 Best Summer Beverages You Must Have
The mild, earthy taste of spinach beautifully complements the tanginess of the buttermilk. Now some of you may wonder if iron-rich spinach should be added to buttermilk full of calcium. While there has been some concern in the past that calcium can interfere with iron absorption, recent research suggests that the interaction between these two minerals is not significant enough to cause any major issues. Studies like this one published in the National Library of Medicine claim that the inhibitory effect may be for a short period only and there is no evidence of the effect in the long term. However, if you have specific concerns about your calcium or iron intake, it s always best to consult with your healthcare provider for advice.
Meanwhile, enjoy this unique green chaach that is not only a treat for your taste buds but is also a great energiser. In the words of dietitian Tanvee Tutlani, It tastes divine.
Oats For Weight Loss: This Oats Uttapam Recipe Is Perfect For Breakfast
Most of us resort to South Indian food whenever we feel like having something light. Among the wide variety, one such loved dish from the cuisine is the classic uttapam. Made with a batter of urad dal and rice, it boasts a high nutritive profile. Since it is quite low in calories, it makes for a healthy breakfast option for people trying to lose weight. But this is not at all what we love about uttapam. This South Indian dish is also super versatile. Take this oats uttapam, for instance. Oats, the main ingredient in this uttapam, are known for their high fibre content, which helps keep us satiated for longer periods. Speaking of its benefits, macrobiotic nutritionist Shilpa Arora further explains, Oats are rich in fibre, which helps you feel full and prevents binge eating. Having oats for breakfast is one of the best ways to ensure you lose weight.How To Use Oats To Lose Weight?
Oats are considered one of the best grains for people trying to lose weight. Thanks to their high fibre content, they prevent us from binge-eating at odd hours. While oats uttapam is great for keeping your weight in check, there are numerous other ways in which you can use this grain for weight loss. You can incorporate it into other South Indian delicacies such as dosa, idli, pongal, or upma. And if you re from the North, you could use it to make khichdi, tikkis, or even paratha.What Are Some Other Health Benefits Of Oats?
We re all well aware of oats as a super grain for weight loss, but did you know they also boast a number of other health benefits? They are power-packed with essential nutrients such as protein and can also help lower blood sugar levels. You may also consider including them in your diet if you wish to have better digestive health.
Also Read: Easy Breakfast Recipe: How To Make Masala Uttapam To Give An Indulgent Start To Your Day
To make oats uttapam, all you need are a few simple ingredients that you ll easily find in your kitchen. Start by adding oats, sooji, and hing to a mixer grinder. Grind them well to form a smooth powder. Transfer to a bowl, and add yoghurt, red chilli powder, cumin seeds, chopped ginger, and baking soda. Mix well. Gradually start adding water to make a thick batter. Keep it aside for 10-15 minutes. Now, we need to add all the veggies, including capsicum, tomatoes, and green chillies. Add salt and combine everything together. Heat some oil on a tawa and pour a ladleful of the batter on it. Once it turns golden brown, flip and cook the other side. Serve hot! Oats uttapam is ready to be relished.
Also Read: 5 Low-Calorie South Indian Recipes You Can Try For Healthy Weight Loss
Click here for the complete recipe for oats uttapam.
Make this delicious uttapam at home and add it to your weight loss diet. Once you make it, we re sure it ll become your go-to meal option. For more uttapam recipes, click here.
Semolina Storage Made Easy: 5 Tips To Lock In Flavour And Keep Bugs Out
Semolina (suji) is a popular ingredient commonly found in Indian kitchens. It is used in numerous recipes and desserts. Known as suji or rava, semolina is typically made from durum wheat and is a good source of high protein content, making it a healthy option. Various brands of semolina are readily available in grocery stores, both in packed and unpacked forms. Due to its versatility, people often prefer to keep a substantial quantity of semolina at home. However, it is not uncommon to find worms in semolina. In light of this issue, we have compiled a list of helpful tips that will allow you to store semolina (suji) for months while protecting it from worms. Let s explore these tips without delay.
Also Read: How To Consume Mushrooms For Weight Loss: Top Benefits And Easy RecipesHere Are The 5 Tips For Storing Semolina (suji):1. Dry Roast Method:
The best and simplest way to store semolina is to dry roast it. After roasting, let it cool and transfer it to a jar. Whenever you need to use it, simply take out the desired amount and utilize it according to your preference.2. Add Cinnamon:
An excellent method for storing semolina is to open the packet, spread it in a dry pan, and add cinnamon. Roast it on low heat for 2 to 3 seconds. Turn off the flame and allow the pan to cool on a platform. Then, transfer the roasted semolina to a glass jar for storage.3. Bay Leaf:
To prevent worm infestation in semolina, include two bay leaves while storing it in a jar. Seal the jar tightly. Storing semolina in this manner will prevent the growth of worms.4. Airtight Container:
Always opt for a glass or metal jar when storing semolina to protect it from worms. Alternatively, you may use a plastic container. Ensure there is no moisture inside the container, as semolina can spoil due to moisture.5. Refrigeration:
For long-term storage, refrigerating semolina is advisable. It will remain fresh and unaffected by insects when stored in the refrigerator. You can apply this tip to store gram flour or all-purpose flour as well.
Also Read: Try This Bengali-Style Pepper Chicken For A Delicious Lunch - Easy Recipe InsideWhat Are The Common Issues With Semolina Storage?
Improper storage of semolina can lead to various problems, such as moisture absorption, clumping, loss of flavour, and staleness. Being aware of these issues will help you take necessary precautions while storing semolina and avoid potential spoilage.
Tips For Identifying Fresh Semolina
Before storing semolina, it is important to ensure that you are starting with a fresh batch. Look for packaging dates, check the texture for any signs of dryness or clumping, and inspect the product for any visible signs of spoilage. Selecting fresh semolina will contribute to its longer shelf life.Proper Handling And Hygiene:
Maintaining good handling practices and hygiene is essential when working with semolina. Use clean utensils and storage containers, avoid cross-contamination with other ingredients, and practice proper hygiene by washing hands thoroughly before and after handling semolina. These practices ensure the safety and quality of the stored semolina.
Remember these tips the next time you store semolina and share your experience in the comments section.
Looking For A Unique Snack? Try Dhuska: A Popular Dish From Jharkhand
Indians love devouring different types of snacks, especially the ones that are deep fried. There is something about the aroma and texture of those crispy delights that make us fall for those snacks time and again. Whether it s relishing samosas with an evening cup of chai or surprising the guests with delectable paneer pakodas, the crispy snacks are always there in every step of the way. What fascinates us the most is their versitality. You would find different types of snacks in different regions of India. Hence, there s no way you can get bored of these delicacies. Here, we present you a mouthwatering snack from Jharkhand, known as dhuska.About Jharkhand s Popular Snack - Dhuska:
Dhuska is a popular deep-fried snack, prepared using a fermented batter made from a combination of rice and lentils, infused with aromatic masalas. This delectable snack is often relished with refreshing pudina chutney, though it can also be enjoyed with accompaniments such as aloo curry or yogurt, transforming it into a wholesome meal. If you go by the appearance, it looks much like the small kachoris. The irresistible combination of its crispy exterior and soft interior makes it hard to resist.Can Dhuska Be Made Without Fermentation?
Yes, dhuska can be made without fermentation. In that case, the batter is used immediately, skipping the long fermentation process. While both variations of dhuska are delicious, opting for the non-fermented version may slightly alter its taste and texture.
Also Read: Paneer Popcorn, Paneer Pakoda And More: 5 Crispy Paneer Snacks You Must Try
Traditionally, dhuska is made using chana dal. However, if you don t have chana dal at home, you can also experiment with other lentils like moong dal or urad dal. But remember, using different lentils may slightly alter the look of the dish.Common Mistakes To Avoid While Making Dhuska:
Some common mistakes that people make while making dhuska include inadequate soaking, improper grinding, incorrect oil temperature, rushing the fermentation, and overcrowding the kadhai while deep-frying. This means, to make perfect dhuska, you need time, patience and a really hot oil.Dhuska Recipe: How To Make Jharkhand-Style Dhuska
First, wash the rice, chana dal, and urad dal together and soak them in water for about a few hours. Drain the soaked rice and dal mixture and transfer to a food processor. Add cumin seeds and fennel seeds. Grind them into a smooth batter, adding a little water if needed.
Transfer the batter to a bowl and let it ferment for 4-6 hours. Now, heat some oil in a kadhai for frying. Take a ladleful of the batter and pour it into the oil, forming a small disc-like shape. Fry the dhuska on medium heat until golden brown and crispy on both sides.
Also Read: Rugda Mushroom Curry Recipe: A Traditional Mushroom Curry From Jharkhand
Once done, remove the fried dhuskas from the oil and drain them on a kitchen paper. Repeat the process with the remaining batter until all the dhuskas are fried. Serve hot and enjoy! For the complete recipe of dhuska, click here.
Try out this delicious recipe at home and impress your friends and family with your culinary skills. Don t forget to let us know how you liked its taste in the comments section below!
How To Consume Mushrooms For Weight Loss: Top Benefits And Easy Recipes
If you are on a weight loss diet, you must be searching for new and healthy dishes you can enjoy. You must be tired of having the same old foods while giving up on your favourite ones. Apart from fruits, veggies and lentils, you might be wondering what else you can add to your diet. Well, did you know that mushrooms are actually good for you? The best thing about mushrooms is that they will satisfy vegetarians as well as non-vegetarians (the latter because of their meat-like texture). Mushrooms are an excellent source of nutrients and antioxidants that can work wonders for your body. Find out more below.
Also Read: Weight Loss Diet: 7 High-Fibre Snacks That Are Delicious And Healthy (Recipes Inside)
- Mushrooms have a high water and fibre content. They can help keep you full for longer, thus aiding with weight loss.
- They can be savoured in many healthy ways. Therefore, they are a convenient and wholesome way to beat your untimely cravings.
- Mushrooms contain important nutrients as well as protein but are low in calories and fat. This makes them an ideal addition to your weight loss diet.
- Mushrooms have prebiotic properties that promote gut health, which is also linked with weight management.
Besides these benefits, mushrooms are also good for your bones, brain and eyesight. They are heart-friendly and can help lower cholesterol levels since they contain lean protein. Mushrooms contain B vitamins (B2, B3, folate, B5), vitamin D, phosphorus, selenium, copper and potassium. They can also help regulate blood pressure and boost immunity.
Also Read: Cooking Hack: How To Dehydrate Mushrooms To Increase Their Shelf Life And Use Them
Having a small portion of mushrooms for breakfast ensures you start your day on a nutritious note. Don t worry about how you re going to manage this - it s pretty simple. If you eat eggs, just add chopped mushrooms to your preparation. A good example is this onion and mushroom omelette recipe. If you re looking for a vegetarian option, we recommend a wholesome mushroom uttapam. Find the full recipe here. If you want something more indulgent, opt for mushroom masala toast. Here s the recipe.2. Pair them with your veggies
According to the website of the Harvard T. H. Chan Public School of Health, sautéing quickly over high heat, or simmering over low heat, such as in soups, are ideal cooking methods for preserving nutrients of mushrooms. Thus, you can add mushrooms to your low-cal vegetable salads and enjoy the distinctive flavour they bring. Click here for the recipe for a Mushroom and Pepper Salad. You can also make a simple stir-fry dish with veggies and mushrooms for a quick meal.3. Have them in the form of soup
A flavourful soup is a delicious way to savour mushrooms while sticking to your weight loss goals. You could choose a classic clear mushroom soup, with delicate hints of onion, ginger and garlic. Click here for the recipe. You could also try a comforting almond and mushroom soup. Here s the complete recipe.4. Use them to make pasta sauce
Many of us love creamy pasta but have to give it up because of our fitness goals. However, what if you could make it in a healthy yet equally tasty way? The solution: make a mushroom-based sauce instead of a cheese-based one. This clever substitution enhances the nutritional value as well as the flavour of the pasta. Find out how to make this lovely sauce here.5. Add them to your main meals
There are various other yummy dishes you can make with mushrooms. For your weight loss diet, we especially recommend mushroom brown rice. This simple dish is very easy to make and is full of vitamins and minerals. Find the full recipe here. You can also bake mushrooms to make different kinds of delicacies. To get started, you might want to try this special tikki recipe.
Now you know how to add mushrooms to your diet in unique and healthy ways. Try these recipes soon!
Also Read: Taste The Goodness: 5 Chutneys That Add Zing To Your Weight Loss Journey
Disclaimer: This content including advice provides generic information only. It is in no way a substitute for qualified medical opinion. Always consult a specialist or your own doctor for more information. NDTV does not claim responsibility for this information.
This List Of Best Mumbai Restaurants Has Disappointed Twitter, Here s Why
Whenever we are travelling to a new city, the first question on our mind is where to eat. We eagerly await food recommendations from our families and friends in those cities. Whether it is a street-style eatery or a fancy one, we want to try it all. Sometimes, these food recommendations and lists of restaurants to try in various Indian cities pop up on our Instagram news feed. But which ones to trust and which ones are actually worth trying? Recently, one such list of best Mumbai restaurants got called out on Twitter. Mumbai residents were quite disappointed with this list of recommendations that surfaced online. Take a look:
What were your thoughts about this overpriced list of best restaurants in Mumbai? Tell us in the comments.
DIY: Try This Easy Homemade Mustard Sauce Recipe To Enhance Your Meals
With its pungent flavour and tantalising aroma, the mustard sauce can effortlessly lift up even the most mundane dishes. Be it sandwiches, burgers or even salads, the creamy mustard sauce complements a variety of ingredients including grilled chicken or crispy potatoes. While store-bought options are readily available, there s something truly special about crafting your own homemade mustard sauce that is fresh and free from artificial additives and preservatives. With our helpful tips and an easy recipe, create a delightful whole-grain mustard sauce in the comfort of your own kitchen.
Also Read: 13 Best Homemade Sauce RecipesWhat is mustard sauce used for?
Mustard sauce is a versatile condiment that is most commonly used to enhance the flavour of burgers, wraps and sandwiches. However, it is often used as a dip for snacks or as a dressing for salads too. Many of you may not know this but mustard sauce serves as an excellent addition to marinades for meats and can be drizzled over barbeque food as well.What is mustard sauce made of?
Mustard sauce is typically made from mustard seeds, vinegar, water, salt, and various optional seasonings like herbs, spices, or sweeteners can be included for additional taste variations. Our recipe for homemade mustard sauce uses minimal ingredients to produce the best flavours. With a handful of yellow and black mustard seeds combined with cinnamon, salt, honey and vinegar, you can make your own mustard sauce in just three easy steps.
But first, follow these tips to make the perfect mustard sauce at home.
Tip 1: Select high-quality and aromatic yellow mustard seeds, known for their milder taste.
Tip 2: Ensure to soak the seeds first for a minimum of two to three days. This step allows the seeds to absorb the water, making the processing smoother.
Tip 3: Choose the seasonings as per your choice, but do add a dash of sweetener. It neutralises the slightly bitter taste of the mustard seeds and balances it well.
Also Read: 10 Best Mayonnaise RecipesHow To Make Mustard Sauce At Home I Homemade Mustard Sauce Recipe:
The process to make homemade mustard sauce is surprisingly simple. Combine the mustard seeds with the rest of the ingredients and soak in vinegar. Then all you have to do is blend to make your sauce.
Click here for the complete recipe for homemade mustard sauce.
Don t forget to consider your desired texture, whether you prefer a coarse ground mustard or a velvety smooth paste. For a smooth paste, pass the blended mixture through a fine sieve to remove any husks. For a delightful coarse texture, you can skip filtering the grains.
Experience the joy of creating your own mustard sauce with unique flavours and unmatched freshness.
Simple And Easy! Watch How To Make Delicious Butterscotch Ice Cream From Scratch
Nowadays, there is no dearth of options when it comes to ice cream flavours. From traditional choices like vanilla and fruits to experimental ones like bubblegum and paan, we can savour wide-ranging varieties of this dessert. But if you like to stick to the classics, you cannot go wrong with butterscotch. This delightfully nutty and delicately sweet ice cream has many fans worldwide. Have you ever wondered how exactly it gets its distinctive taste and texture? Do you think it s not possible to replicate the same at home? Then you re wrong. You can easily make creamy and delicious butterscotch ice cream from scratch. No fancy ingredients or complex techniques are required - just patience and a little love!
Also Read: Watch: How To Make Homemade Creamy Custard Ice Cream In A Jiffy
Place store-bought fresh cream in the freezer for one hour before you start making the ice cream. Add boiled full-fat milk to a pan or kadhai (do not switch on the stove yet). Add sugar, milk powder, and cornstarch/ custard powder to the mixture and stir with a whisk. Heat the vessel on low-medium flame. Continue stirring until the milk thickens. Once you get a thick paste-like consistency, place it in the freezer for approximately an hour.
To make butterscotch crunch, first melt sugar in a pan on medium flame. Mix some butter with the melted sugar and then add chopped almonds as well as cashews. Transfer this crunchy mixture to a greased plate/ thali, spread it and allow it to cool for a few minutes. Later, use a rolling pin to crush the caramel praline into smaller pieces.
Also Read: 5 Deliciously Easy Fruit Ice Creams To Try This Summer
Now, take thick fresh cream in a bowl (after removing excess liquid) and whisk it by hand/ with an electric beater. Add powdered sugar, frozen milk base, butterscotch essence and yellow food colour (optional). Churn the ingredients with a beater or in a regular mixer at high speed. Finally, add the caramel crunch to the churned mixture and combine well. Transfer this final ice cream base to an airtight container, place a plastic wrap on top and then cover it with the lid. Place the container in the deep freezer. After 6-7 hours, your ice cream should have set. Scoop and enjoy!
You can watch the complete recipe video below:
Also Read: 5 Tips For Making Thick And Yummy Ice Creams At Home
Try making this yummy ice cream before summer gets over! Another classic you must try is good old vanilla ice cream. Check out the quick recipe video here. If you re in the mood for something unique, we recommend coconut ice cream. Click here for the recipe.
Can Chocolate Help Tackle Climate Change? New Report Says Yes
The impact of climate change is being felt not just in India, but all across the world. As food prices escalate, our favourite fruits and vegetables are becoming increasingly expensive. Further, growing food now means taking several factors into consideration, including the ever-changing weather conditions. But can you imagine that food could actually play a role in regulating climate change? Believe it or not, a new report by AFP suggests that our most-loved chocolate can help tackle climate change, thanks to a by-product from the cocoa beans used in the process of chocolate production.
The black powder is termed biochar or biocoal and is produced by heating cocoa husks in an oxygen-free room at 600 degrees Celsius in a process called pyrolysis. This product can be used to produce green concrete and has the potential to remove greenhouse gases and remove carbon from the Earth s atmosphere. Further, a certain volume of biogas is also produced while biochar is extracted, which can be used as fuel. According to the UN s Intergovernmental Panel on Climate Change (IPCC), biochar could help capture 2.6 billion of the 40 billion tonnes of CO2 currently produced by humanity each year.
Also Read: How To Temper Chocolate: Everything You Need To Know
Interestingly, biochar was already being used by indigenous populations in America as a fertiliser before being rediscovered by scientists. The sponge-like structure increases the absorption of water and nutrients by plants, thus reducing the load on natural resources used in farming. David Houben, an environmental scientist at the UniLaSalle Institute in France, told AFP, One tonne of biochar -- or bio coal -- can stock the equivalent of 2.5 to three tonnes of CO2. As per the biochar industry federation, the production of this powder is set to double this year to 90,000 tonnes vis-a-vis 2022.
What did you think of the story about chocolate helping tackle climate change? Tell us in the comments.
Kitchen Tips: 7 Creative Ways To Make The Most Of Leftover Cut Lemons
We all love the zesty freshness of lemons in our meals and beverages, especially in summer. Mostly, we cut a lemon into two halves and use only one part. Cut lemons if kept for a long time dry up quickly and lose their juice. So what happens when you have a few leftover cut lemons sitting idle in your fridge? Don t let them go to waste! Use those leftover cut lemons and infuse their tangy goodness into various dishes and everyday tasks. Lemons not only refresh and hydrate but also offer their health-benefiting properties including immunity-boosting vitamin C. Explore the potential of these citrus gems with these tips and recipes that we squeezed out for you.
Also Read: When Life Gives You Lemons, Boost Your Health With Lemon Drinks. Find Out HowHere re 7 Clever Ways To Use Leftover Cut Lemons: 1. Homemade Lemonade Concentrate
Turn those cut lemons into a refreshing homemade lemonade concentrate that you can enjoy any time later. Squeeze the juice of the lemons and combine it with some sugar or honey. Store the concentrate in a jar or ice cube tray in the freezer. Whenever you feel like having a glass of lemon water or lemon soda, simply mix the frozen concentrate or ice cubes with water. You ll get a tangy and delicious drink in minutes.
Also Read: 10 Amazing Lemon Benefits: Why You Should Squeeze It In Your Food2. Refreshing Salad Dressing
Lemons can transform an ordinary salad into a culinary delight. Create a zesty salad dressing by mixing lemon juice with olive oil, a pinch of salt, a hint of honey, and your favourite herbs. Drizzle this dressing over your salads for an instant burst of flavour.3. Tangy Marinades
Take advantage of the acidic nature of lemons to marinate and tenderise meats and fish. Combine lemon juice, garlic, herbs, and spices of your choice to create a marinade. Let your meat or fish soak in this mixture for a few hours or overnight before cooking it. The lemon juice will also infuse its tangy flavour into the food.
Also Read: Exciting Ways to Add Lemon Peels To Your Meals4. Flavour Enhancer for Beverages
Adding a slice or two of leftover lemons to your water, tea, or cocktail can instantly lift them up. Drop them into your glass to impart a refreshing citrusy note. You can also freeze the lemon slices and use them as ice cubes, ensuring your drinks stay cool while releasing a hint of lemony goodness.5. Natural Cleaner
Lemons possess natural antibacterial properties and can be used as a cleaning agent in the kitchen. Sprinkle some salt on a cut side of a lemon and use it to scrub and brighten cutting boards, remove stains from countertops and ovens and even utensils and cookware. The lemon s acidity will help dissolve grease and grime, leaving behind a fresh and clean scent.6. Brighten up Soups and Sauces
Give your soups, sauces, and stews a burst of flavour by squeezing some leftover lemon juice into them. The acidic tang of lemons can balance and enhance the flavours of the dishes, especially those that might be lacking brightness.7. Citrus-infused Desserts
Lemons are the perfect addition to a wide range of desserts. Whip up a tangy lemon curd to spread on toast or use as a filling for lemon cakes and tarts. The zest of lemons can add a bright note to cookies, scones, or even homemade ice cream.
So, the next time you find yourself with leftover cut lemons, remember these tips. With a little imagination, the possibilities are endless!
Try This Bengali-Style Pepper Chicken For A Delicious Lunch - Easy Recipe Inside
If there is one meat that non-vegetarians can simply never get enough of, it has to be chicken. The fact that it is so versatile is what makes it a preferred option among people. Be it in the form of a simple chicken sandwich, a crispy snack, or a flavourful curry, we always find reasons to include it in our meals in some way or another. In India, you ll find a wide variety of flavourful chicken recipes, each with its own distinct taste. Today, we bring you one such popular chicken delicacy from the state of Bengal. It s the mouth-watering pepper chicken. It oozes with spicy flavours and is ideal for a wholesome lunch meal.About Bengali-Style Pepper Chicken:
Pepper chicken, also known as doi morich in Bengal, is a creamy and flavourful chicken dish. In this recipe, chicken pieces are marinated with curd and ginger-garlic paste and then cooked in a rich, aromatic curry. The addition of cashew paste is what gives the dish its unique taste, whereas the black pepper adds to its spiciness. You can also customise the amount of black pepper used in it as per your liking.What Can You Serve With Bengali-Style Pepper Chicken?
Bengali-style pepper chicken tastes best when it is paired with steamed rice. But if you do not wish to have rice, you can also pair it with roti or paratha. Additionally, you could also have some pickles along with it to further enhance the taste of the dish. This provides an interesting contrast of flavours for the palate.
Also Read: Bengali Cuisine: 7 Bengali Curries That Have Our Heart (Recipes Inside)
First, marinate the chicken with curd and ginger-garlic paste. Keep it in the refrigerator for at least 2-3 hours. Now soak the cashew nuts in a bowl of hot water for a few minutes, and then grind them to form a smooth paste. In a pan, heat mustard oil and add dry red chillies, black peppercorns, and chopped onion.
Saute for about 2-3 minutes, or until the onions turn golden brown. Add the marinated chicken and mix well. Next, add the coriander powder and salt and continue cooking over a low flame. Finally, add the prepared cashew paste and black pepper powder. Mix well and add some warm water. Cover the lid and cook until the chicken is fully cooked. Sprinkle some more black pepper on top, and serve hot!
Also Read: Beyond Fish: 5 Bengali Recipes That ll Make You Fall In Love With Chicken
For the complete recipe of Bengali-style pepper chicken, click here.
Sounds delicious, right? Make this lip-smacking dish at home and share your experience with us in the comments below. If you re on the lookout for more Bengali recipes, click here.
Did You Know? Dia Mirza Carries Her Own Steel Glass For Zero Waste Travel
Though the entire anti-plastic and go-green campaign has taken over the globe, it looks like we cannot do away with our daily dependence on plastic glasses, plates, containers or bags. Did you know while consuming water in a plastic glass or bottle or eating from a plastic plate or container - you also eat plastic? According to a research in The Journal of Food Science, humans ingest at least 74,000 particles of microplastic a year. Therefore, nutritionists and health experts suggest not eating or drinking from plastic utensils.
Recently, Dia Mirza in her Instagram Stories also talked about how there is more than one way to beat plastic pollution. The actress suggests carrying “your own glass.” Sharing a picture of a steel glass from inside of her flight, Dia wrote, “There is more than way to #beatplasticpollution. Carry your own glass. Avoid #singleuseplastic #zerowastetravel.” Take a look:
Also Read: Dia Mirza Turns Chef On Her Lucknow Trip; Whips Up This Classic Prasad
A few days ago, the actress shared a post on “plastic pollution is preventable.” As per Dia Mirza, the best way to tackle plastic pollution is to prevent it in the first place. For the sake of future generations, she said that “we must reduce, reuse, rethink, and redesigner to #beatplasticpollution.”
Take a look:
Also Read: Dia Mirza Shares Her Chai Platter From Recent Vacation
Recently, Dia Mirza also celebrated her son s birthday with an adorable themed cake. In keeping with Dia Mirza s concern for the environment, the entire party was sustainable and also generated zero plastic waste. The remaining waste was recycled as Dia Mirza revealed. Click here to read more about this story.