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4 Baking Tools Every Beginner Must Have

No one can deny that baking is more of science than art! It needs right kind of ingredients, exact measurement and proper procedure to bake a moist and spongy cake or a soft cookie. Alongside, baking needs dedication, practice and skill. What makes the job a bit easier are the right kind of tools, especially if you are a newbie in the world of baking. These tools help you to organise all the ingredients for baking purpose. Hence, we bring a few tool options, which can help you up your baking game.

4 Must-Have Baking Tool Options For Novice Bakers:Parchment Paper

These are one of the basics for baking purposes. This sheet is a must to spread over the tray or pan to prevent the baked goods from sticking to it. Parchment paper can also be used for roasting purposes. Here s an option for you to buy:

Must HaveKitchenette Premium Quality || Baking and Cooking || Parchment Paper - 20 Meters x 11 inch || Food Grade || Non Stick || Fat Free Cooking ||(344 ratings & reviews)₹ 220₹ 220fromgoogletag.cmd.push(function() { googletag.display( adslotNativeVideo ); });Silicon Mat

This mat is ideal for rolling dough for pizza base, pie crust, pasta etc. These mats are reusable and easy to clean. You can also use silicon mat as an alternative to parchment paper. If you want to buy silicon mat, here s an option for you:

Editor s Pick63% offLukzer Reusable Non-Stick Kneading Dough Mat Bakery Measuring Mat Easy to Clean Silicone Mat 50 x 40 cm (Random Colour) Nonstick Silicone Mat(258 ratings & reviews)₹ 1,099₹ 399from

Oil/Pastry Brush

This handy tool is needed to grease a pan before pouring cake batter in it. It is also used to coat cookie dough or pizza dough with butter, oil, egg white and more. We bring this option for you:

Multi-Purpose76% offaanya enterprise oil brush for cooking silicone brush for kitchen (set of 2)₹ 299₹ 70from

Flour Sifter Sieve

This sieve is most important to strain dry ingredients while preparing the dough or batter for your recipe. It can also be used to just dust off sugar on desserts. Look out for this option:

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Also Consider33% offSYGA Sieve Cup Manual Sifter Powder Sieve Flour Sifter Sieve Tool Made of Stainless Steel for Powder screening(317 ratings & reviews)₹ 450₹ 299from

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Los-Angeles-Cafe-Sets-Up-Mini-Greenhouses-For-Safe-Post-Covid-Dining Los Angeles Cafe Sets Up Mini Greenhouses For Safe Post Covid Dining Highlights

Post covid-era dining is likely to see heightened hygiene concerns
Ladybyrd Cafe in Los Angeles has come up with mini cabins for diners
These are similar to greenhouses set up in the cafe s parking lot

Whether we like it or not, Coronavirus has had a major impact on our lives and our everyday tasks. Eating out at a restaurant was normally something we would not have thought about twice, but now, it is the utmost importance to take all the necessary precautions. Sanitation and hygiene is the topmost concern among restaurant owners as well as diners. A cafe at Los Angeles has come up with an interesting solution to these hygiene concerns. Ladybyrd Cafe in Echo Park, Los Angeles had shut down in March but reopened in a new avatar.

The restaurant s parking lot was lying unused and dilapidated, until the cafe s owner, Misty Mansouri, came up with a novel solution. She transformed the parking lot into a beautiful garden complete with flowers, herbs and plants. Further, she installed private glass cabins in the cafe s parking lot for small groups of diners to dine in.

When outdoor dining was allowed to resume in Los Angeles, The Lady Byrd Café transformed its outdoor garden to include private glass cabins to help patrons socially distance while having their meals. More here: https://t.co/A3diL0YqRwpic.twitter.com/c9t35uKkzu

— Reuters India (@ReutersIndia) July 9, 2020

(Also Read:Covid-19: 5 Ways The Epidemic Will Change The Way We Eat)googletag.cmd.push(function() { googletag.display( adslotNativeVideo ); });

The mini greenhouses or pods adhere to all the cleanliness and sanitation guidelines issued by the U.S. Centers for Disease Control and Prevention (CDC). Further, they automatically make diners practice social distancing norms as well as they help maintain the bare minimum distance to prevent the spread of Coronavirus. The CDC guidelines are really you just have to be six feet apart, right? I just went the extra step to make sure that people feel extra comfortable, Mansouri said. Many of the people who have dined here, this has been their first experience and they feel super-safe.

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Diners are thrilled with the idea of having their own separate private space, away from the restaurant s regular hustle bustle. The bonus, of course, is maintenance of good hygiene. A 34-year-old customer of the restaurant, Thessa Villegas, convinced her reluctant friend Rebecca High to go out for lunch by showing her the greenhouses on the cafe s website. She called the experience the holy grail of dining. I think this is amazing. This is what I think we have needed for a very long time in merging that safety plus the whole experiencing social interaction, she said.

We hope more such restaurants across the globe follow suit and innovate keeping in mind the need of the hour!

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(This content including advice provides generic information only. It is in no way a substitute for qualified medical opinion. Always consult a specialist or your own doctor for more information. NDTV does not claim responsibility for this information.)

Give-A-Nutrient-Kick-To-Your-Daily-Diet-With-These-4-Dals-(Pulses) Give A Nutrient-Kick To Your Daily Diet With These 4 Dals (Pulses)

It won t be an exaggeration to say that dal is one of the most important ingredients in our daily diet regime. Most of us need dal in at least one meal of the day. In other words, it defines the quintessential home-cooked comfort food for most of us. Alongside, dal also happens to be one of the most nutritious food ingredients, with countless health benefitting properties. From managing blood pressure to boosting heart-health- the list of its purported benefits is quite long! Hence, health experts also advise inclusion of dal in our everyday meal plan.

Today we bring you a list of 4 such dals, which will provide the right dosage of nutrients to get a fit and healthy body:Moong Dal

Moong is easily one of the most nutritious pulses available out there. It is a treasure trove of nutrients including protein, dietary fibre, potassium, magnesium, vitamins and more. It is dubbed to promote heart-health, control blood sugar level and protects our body from several bacterial and fungal infections. Here s an option if you want to buy:

Protein-Packed24 Mantra Organic Moong Dal(290 ratings & reviews)₹ 220₹ 220fromgoogletag.cmd.push(function() { googletag.display( adslotNativeVideo ); });Arhar Dal

Also called toor dal, it is said to be rich in iron, calcium, potassium, folic acid and more. Due to its low glycemic index, arhar dal is often touted as a good inclusion in a diabetic diet. The rich protein and fibre content of this dal keeps you full for a longer time, curbing hunger pangs. Arhar dal is also considered a good source of energy for the body. You may go for this option:

Editor s ChoicePusht Organic Pulses - Arhar Dal, 500gfrom

Masoor Dal

It is said that masoor dal is a treasure trove of nutrients- packed with protein, fibre, good carbs, iron and several essential minerals and vitamins. Hence, as per health experts, consuming a mere cup of masoor dal on a daily basis may be the best decision we can take for our diet. Here s an option, if you want to try:

Diet-Friendly4% offNatureland Organics Masoor Dal / Split Washed 500 Gm - Organic Healthy Pulses₹ 87₹ 82.86from

Chana Dal

What makes chana dal different in the lot is its distinctive nutty flavour! It is loaded with protein, B-complex vitamins, antioxidants, fibre and more. Chana dal is said to be ideal for promoting heart-health, energy, fight inflammation and more. You may try this option:

Must TryRajdhani Chana Dal, 500g(2 ratings & reviews)₹ 50₹ 50from

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Monsoon-Immunity:-Why-Is-It-A-Good-Idea-To-Include-More-Spices-In-Your-Soups Monsoon Immunity: Why Is It A Good Idea To Include More Spices In Your Soups Highlights

Soups are a soothing treat that are very easy to put together
Soups can be very versatile
Souping could weight loss diet too

How dearly did we miss this pleasant nip in the air! Now, that the scorching heat is a thing of past, we cannot wait to indulge in all things hearty and loaded. But beware, this period of season change also brings with it the risk of seasonal infections and flu. This is why it is a good idea to include more hot and soothing dishes in your diet. There are also plenty of foods that could naturally help enhance your immunity during these times. Soup, for instance, could work as an incredible option for a day where you are craving something flavourful yet healthy.

(Also Read:Souping For Weight Loss: All You Need To Know About The Hottest Soup-Only Diet!)

Souping as a trend has picked up immensely in the world of health and nutrition. Clear soup has a good amount of water content, which keeps you full for a longer duration without compromising on calories. You can also experiment as much you want with soups - think: vegetables, leafy greens, meat and all kinds of herb and spices. Yes, spices! Spices have earned a bad rep, but a lot of it is tad unfair. Spices, consumed in excess, could cause gastric problems and heart burn, but if used in moderation they could actually turn out to be a very fruitful addition to your diet. Moreover, adding some of these spices in your soups could also prove to be a superb immunity-boosting combination.googletag.cmd.push(function() { googletag.display( adslotNativeVideo ); });

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(Also Read:Weight Loss: This Cabbage Soup Diet Promises To Help You Lose 10 Pounds In A Week)

According to Macrobiotic nutritionist and health coach Shilpa Arora, hot drinks kill infectious microorganisms at the very source so it s recommended to have hot beverages like soups and teas during monsoon as it s the perfect environment for viruses and bacteria to breed. Spices again are extremely sharp and work as adaptogens for the body to fight infection strengthening our immune response. So add Masala like black pepper cinnamon nutmeg ginger and garlic and herbs to your stews and teas for your internal doctor and defence mechanism to be super strong.
Instead of the ready to-eat soup sachets, invest in hot home-made soups. It really does not take much and you do not run the risk of added colour and flavouring. Here is soul-soothing and hearty tomato and peppercorn soup that you can try at home today and give your immunity a natural kick.

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Make-Market-Style-Namak-Pare-At-Home-And-Bid-Adieu-To-Untimely-Cravings Make Market-Style Namak Pare At Home And Bid Adieu To Untimely Cravings Highlights

There is no dearth of Indian snacks to satiate those odd-time cravings
Namak pare is a popular Indian snack
Namak pare is often serve d during tea time

Let s admit it - now that a lot of us are working from home, we often inadvertently find ourselves in the kitchen, near the shelf where snacks are kept and expect it to be loaded at all times. Odd-time cravings are real, and for those working from home, options are restricted. You can quickly run to your local market and get a packet of chips but you cannot do that everyday, right? Instead, it is much more convenient to rustle up something at home. Better still, make snacks that have a long shelf life because cravings can hit you anytime, anywhere. Take, for instance, these homemade namak pare.

(Also Read:Monsoon Special: 5 Vegetarian Snacks For Rainy Evenings)

Namak Pare is an Indian snack - typically cut in long diamond shapes and deep-fried until brown. They are relished as an evening snack. In addition to making perfect companion to our cup of evening tea, namak pare are also a popular festive gifting option during Diwali. You can also find it sitting pretty on a designer tray each time you visit someone. It is considered slightly improper in India to greet guests without serving them some snacks with their cup of tea, and namak pare is that snack which becomes a tool for bonding, and sometimes even become the starting point of a conversation if they are that good!googletag.cmd.push(function() { googletag.display( adslotNativeVideo ); });

(Also Read:100-Calorie Snacks For Weight Loss: 13 Delish Options)

You would be surprised to know how ridiculously easy it is to make namak pare at home. You do not need an army of ingredients. With basic, easily available ingredients like maida or refined flower, ajwain, salt, oil and a bit of semolina, you can prepare a delicious batch of namak pare at home.
This recipe of namak pare is ideal for a bunch of occasions, you can prepare a big batch and keep it stored in an air-tight jar. All you need to do to make these is make adough of ajwain, maida, sooji, salt and butter. Cut it into narrow strips of desired shape and size and fry.

Here is the step-by-step recipe of Namak Pare with ingredients.

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Try making this stellar snack at home and let us know how you liked it in the comments section below. Don t forget to share the pictures with us.

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Give-Leftover-Veggies-A-Delicious-Makeover-With-Easy-Stir-Fry-Vegetables Give Leftover Veggies A Delicious Makeover With Easy Stir Fry Vegetables Highlights

Make use of leftover vegetables in this stir fry vegetables recipe
The recipe uses simple ingredients and some delicious spices
Pair the stir fry vegetables with rice or noodles

Cooking right is not just about eking out the best possible use of existing ingredients, it also includes the practice of reducing wastage. We often find the last batch of vegetables lying unused in the corner of our fridge. These are small quantities which may not be able to make up an entire dish by themselves. But guess what, you can put all of these little veggie leftovers to create an entirely new dish! This easy stir fry vegetables recipe will help you reduce waste and innovate to suit your palate.

Watch The Full Recipe Video Of Stir Fry Vegetables Here:

(Also Read:Looking For A Healthy Breakfast Recipe? You Must Try This Mixed Sprouts Stir Fry)

Stir Fry Vegetables is a dish often found in restaurant menus. The recipe we have here is by Chef Monish Rohra of Veranda restaurant in Bandra, Mumbai. It is a well-established restaurant which caters to the casual dining segment. The stir fry vegetables recipe makes use of a variety of delicious veggies such as mushrooms, broccoli, carrots, zucchini and corn. The recipe requires the vegetables to be fried in high heat, preferably in a wok, to give the dish a smoky stir fry taste.googletag.cmd.push(function() { googletag.display( adslotNativeVideo ); });

The sauce of the Stir Fry vegetables is prepared with a mix of light soy sauce, corn flour and vegetable stock. The recipe is given a further zing of flavour with the presence of chopped ginger and garlic. So, what are you waiting for? Let this melange of flavours tingle your tastebuds and leave you craving for more.

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Ingredients:

4-5 button mushrooms
1 cup of broccoli
1 cup of pak choy
1/2 cup of carrots
1/2 cup zucchini
1/2 cup baby corn
1 tbsp chopped ginger
1 tbsp of chopped garlic
2 tbsp of light soy sauce
1 tsp of corn flour
1/2 cup vegetable stock
Salt to taste

Method:

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Blanch the vegetables together for 5 mins in water.

Drain the vegetables.

Heat oil in a pan.

Put chopped ginger and garlic. Fry for 30 secs.

Put in the vegetables and stir fry for 2-3 minutes.

Put soy sauce and salt and toss it well.

Put vegetable stock and then corn flour to thicken the sauce.

Serve it with fried rice.

Watch: This Alleppey Prawn Curry Recipe By The Veranda Restaurant Defines Indulgence Highlights

Alleppey is said to be one of the hot-favourite places for seafood
Spicy prawn curry, with loads of fresh coconut, is the highlight the town
It tastes the best when paired with steamed rice or kappa

There s no doubt that the first few things people relate to Alleppey are houseboats, backwaters and lush green view! But did you know this city of Kerala has much more to offer than just the mind-blowing scenic beauty? It is said to be one of the hot-favourite places if you want to enjoy seafood; and prawns being one of the most popular in the lot! Spicy prawn curry, with loads of fresh coconut and curry leaves in it remains the highlight of the city s food culture.

Hence, we bring you Alleppey s special prawn curry, which has been curated by Chef Monish Rohra from The Veranda restaurant in Bandra, Mumbai.

Watch: Here s The Recipe Video For Alleppey Prawn Curry:

Also Read:Watch: We Found Your Favourite Goan Fish Curry Recipe From The Veranda, Bandra

This dish is traditionally cooked in coconut oil; however, you can also replace it with vegetable oil if you want. All you need to keep in mind while cooking this recipe are clean the prawns well and do not overcook them. Overcooking takes away the softness of the prawnsand turns them hard and chewy. The ideal situation is, you switch off the flames as soon as the prawns twine.googletag.cmd.push(function() { googletag.display( adslotNativeVideo ); });Here s The Written Recipe Of Alleppey Prawn Curry:

Prep Time: 15 minutes

Cook Time: 20 minutes

Serves: 2 people

Ingredients:

10-15 prawns (clean them well)

4-5 springs of curry leaves

2 tbsp ginger minced

2 tbsp garlic minced

1 whole onion sliced

2 dry chilli

2 tbsp coconut oil

1 tbsp fish curry paste

1 tsp curry powder

3 tbsp coconut cream (fresh or store bought)

Salt to taste

1 cup vegetable stock

For Fish Curry Paste:

1/2 cup coconut

5 cloves garlic

4 teppal berries

7 bydagi chillies

1 teaspoon coriander seeds

Grind all the ingredients to a very smooth paste with half a cup of water.

Method:

Heat coconut oil in a pan.

Add the minced ginger and garlic.

Add the curry leaves and whole dry chillies.

Add onions and sauté.

Add stock and cook it for 2 minutes.

Mix fish curry paste.

Add the prawns and toss it well.

Let it cook for 3-4 minutes.

Add the coconut cream keeping a medium flame and mix it well through the curry.

Add curry powder and salt to taste cook it in low flame for 3-4 minutes.

Serve it hot.

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Alleppey prawn curry tastes the best when paired with steamed rice or kappa (boiled tapioca). Click here for kappa recipe.

Prepare this meal and put together a lavish lunch this weekend. Bon Appétit!

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Indian-Cooking-Tips:-How-To-Make-Traditional-Maharashtrian-Drink-Piyush-(Recipe-Inside) Indian Cooking Tips: How To Make Traditional Maharashtrian Drink Piyush (Recipe Inside) Highlights

Indian cuisine is a treasure trove of interesting foods and beverages
Regional cuisines like that of Maharashtra has many interesting dishes
Here is a traditional summer beverage from the state that you can try

It s no secret that the Indian cuisine is full of interesting dishes and drinks. The regional Indian cuisines boast of some of the most fascinating bunch of delicacies with some of the most unique ingredients impressing our taste buds. Be it the spicy south Indian curries or the robust north Indian cuisine, one can vouch for the sheer variety and won t ever be disappointed. Such is the cuisine from the western Indian region as well.

From yummy street food of Kanda Bhaji and Vada Pav to spicy curries and crispy snacks, states like Maharashtra have a subtle variety of foods with strong flavours for the ones with a penchant to explore regional local food. Maharashtrian cuisine offers a host of alluring beverages too which are hard to miss. From Sol Kadi and Kokum Sherbet to Mattha, each drink from the coastal state is simply refreshing and irresistible. One such drink is the creamy, luscious- Piyush.

(Also Read:11 Best Maharashtrian (marathi) Recipes)

Those who have lived in Maharashtra would know about this heavenly drink. A creamy treat to try in the scorching summer heat, Piyush is a delicious treat. Made with combining yogurt or shrikhand with buttermilk, it is a perfect cooling drink to prepare at home when unexpected guests come knocking or simply as a mid-day boost to refresh your body.googletag.cmd.push(function() { googletag.display( adslotNativeVideo ); });

Buttermilk (chaas) is a popular ingredient in summers, used in multiple curries and beverages, especially in the western and southern regions of India. It is light on the stomach, made with yogurt which is a great source of probiotics, and has the goodness of spices such as black pepper and jeera that aides in smooth digestion. And thus, Piyush, topped with crunchy dry fruits makes for a perfect beverage to even pair with your meals.

Find The Recipe Of Maharashtrian Drink Piyush Below:Ingredients:

-Yogurt- 1 1/2 cup

-Shrikhand- 1 cup

-Powdered Sugar- 2 tablespoons

-Green cardamom powder- 1 tsp

-Buttermilk- 1 1/2 cup

-A pinch of salt

-A pinch of saffron

-Mixed chopped nuts of your choice- 1 tablespoon

Method:

1. Take shrikhand, yogurt, cardamom powder and buttermilk in a blender. Blend well.

2. Add sugar and salt, blend again.

3. Top it with saffron nuts, keep it in the refrigerator to set for about 3 hours.

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4. Serve chilled.

Try this stellar recipe at home and let us know your experience in the comments section below.

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New-York-Residents-Set-Up-Colourful--Friendly-Fridges--To-Distribute-Free-Food New York Residents Set Up Colourful Friendly Fridges To Distribute Free Food Highlights

Residents of New York came together to feed hungry
They have set up community fridges or friendly fridges across the city
These are colourful and appealing, and stocked with free food

Eradication of hunger is one of the primary development goals of our times. Almost one billion people go hungry every day around the world. Hunger is not just vital to overall health and well-being, in fact, a large number of diseases can be kept at bay with healthy and nutritious food. The Secretary-General spoke at the Rio Summit in 2012 United Nations, saying, In a world of plenty, no-one - not a single person - should go hungry. New York residents and community activists have taken this mission and made it into their motto with a unique initiative.

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A post shared by The Friendly Fridge Bronx (@thefriendlyfridgebx) on Jul 5, 2020 at 11:39am PDTgoogletag.cmd.push(function() { googletag.display( adslotNativeVideo ); });

(Also Read:Restaurant Food For Migrants - NRAI Pledges To Serve The Needy Amid Coronavirus Pandemic)

The Friendly Fridge is a collective initiative by New York citizens who aim to feed the hungry with their interesting idea. They have installed community fridges, aka friendly fridges at various junctions in New York. As per various reports, the volunteers are responsible for cleaning the fridges and ensuring that they are well-stocked at all times. To make them look enticing, they have got local artists on board to give the fridges a colourful makeover.

This fridge belongs to you, and so does what s inside. Take food, leave food and be safe, reads one of the posts on the Friendly Fridge Bronx s Instagram handle. This one-of-a-kind initiative is coming in useful during the times of the Coronavirus pandemic when lakhs of people are stranded in expensive cities without work or any other means to earn money.

(Also Read:Gurugram s First Ever Community Fridge Helps in Reducing Food Wastage)

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A post shared by The Friendly Fridge Bronx (@thefriendlyfridgebx) on Jun 27, 2020 at 3:29pm PDT

The initiative is garnering praise on social media as well as from New York citizens. While some people have chosen to donate funds to the cause virtually, others are getting their hands dirty by helping with on-ground operations. We hope to see more such community-led hunger combating campaigns with the common aim that Friendly Fridge has - No one should go hungry.

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Watch:-These-Masala-Prawns-Will-Perk-Up-Your-Lunch-Spread-In-A-Jiffy Watch: These Masala Prawns Will Perk Up Your Lunch Spread In A Jiffy Highlights

Prawns are immensely popular among a lot of sea food lovers
It is very easy to cook with prawns
You can cook prawns in a variety of ways

Are you done eating the same old dishes day in and day out? Are you desperately in search of a recipe that could add a spark to your spread but are not too tedious to put together as well? You have arrived at the right place. There are plenty of ways in which you can infuse life in your boring meals. Think: a stir-fry, hot sauce and pickles. When all else fails, you can always resort to masalas. Yes, a simple masaledaar twist can give a delicious upgrade to any dish, such as these masala prawns.

Watch Recipe Video Of Masala Prawns:

This masala prawns recipe from Veranda, Bandra, is ideal for an eclectic appetiser for an intimate gathering. The crunchy prawns tossed in a medley of spices, garlic, onion, chillies and bell peppers. These masala prawns are of semi-dry consistency. Each prawn coated with a layer of tantalising masala makes for scintillating treat, which is too hard to refuse.

The recipe by Chef Manish Rohra is ideal for nippy weather. You may or may not pair it with fried rice. You can have it as it is too. But make sure you serve it hot, since you are calling the shots here, you can also cut back on a few spices and vegetables that you dislike.googletag.cmd.push(function() { googletag.display( adslotNativeVideo ); });

You can also refer to this written recipe of Masala Prawns:

PREP TIME: 15 mins COOK TIME:20 minutes SERVES: 2

Ingredients:

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8-10, cleaned
2 sliced green chillies
1 tbsp of garlic mince
½ cup sliced onion
½ cup red and yellow bell pepper, sliced
4-5 curry leaves
4-5 dry whole red chilli
1 tbsp of red chilli paste
½ tbsp of red chilli powder
½ tbsp of coriander powder
½ tbsp of turmeric powder
½ tbsp of cumin powder
1 tbsp of mustard paste
2 tbsp of fresh coriander
2 tbsp Oil
Salt to taste

Method:

1. Heat 2 tbsp of oil in a pan and add sliced green chillies.
2. Add sliced red and yellow bell pepper and onions.
3. Add 1 tbsp of garlic mince and curry leaves and saute on high heat.
4. Add dry whole red chilli and mix well.
5. Add the prawns coat them with the masala by stirring.
6. Now add the red chilli paste and vegetable stock to make the gravy.
7. Then add red chilli powder, coriander powder, turmeric powder, cumin powder and salt.
8. Add the mustard paste and cook it for 4-5 mins.
9. Finish with fresh coriander.

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Quick-And-Easy-Noodles-Recipe:-Make-Chilli-Garlic-Veg-Noodles-In-Just-20-Min Quick And Easy Noodles Recipe: Make Chilli Garlic Veg Noodles In Just 20 Min Highlights

Looking for quick and easy veg noodles recipe?
Try chilli garlic noodles that is simple yet flavourful.
Here is an easy recipe to help you make it at home.

Are you a vegetarian and end up making the same kind of noodles with the same bunch of veggies every single time? You are not alone. Veg noodles are made in the similar fashion all over the country with no or little variation. Unlike, non-veg chowmein recipes, we can t really experiment much by adding different meats (veggies in this case) with different flavours and textures, requiring different spices. To add some excitement to your veg chowmein, here is a unique and easy recipe of chilli garlic noodles that will let you enjoy noodles in a whole new avatar. Also, these noodles are pretty quick to make, so this can be your go-to recipe for an instant noodles meal to satiate sudden cravings.

Chilli garlic instant noodles highlight the striking flavour of garlic and bear spiciness from chillies. Since, there are no vegetables like cabbage, carrots, beans, bell peppers etc., you save a lot of time in chopping!

You are welcome!

(Also Read:Noodles Lovers, Try These Healthy Alternatives To Maida Noodles)

Make chilli garlic noodles for a quick meal.googletag.cmd.push(function() { googletag.display( adslotNativeVideo ); });Chilli Garlic Noodles Recipe -

Ingredients -

1 packet store-bought noodles

2 onions, sliced

1 large or 2 medium spring onion, chopped

5-6 garlic bulbs, minced or chopped

Vegetable oil for cooking

Olive oil for dressing

Salt to taste

Black pepper powder to taste

2 tbsp tomato sauce

1 tbsp red chilli sauce

1-2 green chilli, chopped

1 tsp soy sauce

1 tsp vinegar

Spring onion greens for garnishing

Method -

Step 1 - Cook noodles according to the packaging instructions. Meanwhile, chop onions and garlic.

Step 2 - Heat oil in a pan, saute garlic till its raw smell goes away. Add chopped green chilli, chopped spring onions, and onion slices and saute for a couple of minutes till the onions turns soft.

Step 3 - Add tomato sauce, chilli sauce, salt and black pepper and mix well. Stir for about a minute.

Step 4 - Add boiled noodles, soy sauce and vinegar. Mix with the rest of the ingredients and let it cook for 1-2 minutes.

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Step 5 - Turn off the gas, drizzle some olive oil and garnish with spring onion greens. Serve hot.

This quick and simple noodle recipe with lots of garlic flavour and spiciness will win your heart instantly. You can adjust the quantity of the sauce, garlic and chilli as per your taste preference. Enjoy!

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This-Odia-Special-Dahi-Baingan-Will-Add-Burst-Of-Flavours-To-Your-Palate This Odia-Special Dahi Baingan Will Add Burst Of Flavours To Your Palate Highlights

The food culture of Odisha has immense scope for exploration
Dahi baingan or dahi baigana is a must-have side-dish in a Odia thali
You also can cook Odia-style dahi bhindi in with the same recipe

Indian cuisine is a melting pot of various regional food cultures. Some gain global popularity, while some remain unexplored. One such cuisine, which has not been explored much, is of Odisha. The food culture of this state from Eastern India has a history of its own and immense scope for exploration. What defines the flavours of Odia cuisine is the strong aroma of mustard oil and panch phoron (or as they call it panchaw phutana). For the unversed, it is a blend of five spices (mustard, cumin, fenugreek, nigella seeds and aniseeds/fennel seeds) that is widely used in the various dishes of Eastern India.

Compared to most of the other regional cuisines, food here has less usage of oil and spices; however, that doesn t make the dishes of Odia cuisine anyless flavourful! One such dish is dahi baingan . It is called dahi baigana in Odia language. It is a sour side-dish, referred to as khatta , usually served alongside Odia thali. As the name says, it is made with yogurt/curd and baingan, with several other spices. Let s find out the recipe!

Here s The Recipe For Odia-Special Dahi Baingan:Ingredients:

Eggplant (baingan) - 2 (small sized)googletag.cmd.push(function() { googletag.display( adslotNativeVideo ); });

Turmeric (haldi) powder- Half teaspoon

Cumin (jeera) powder- half teaspoon

Coriander (dhania) powder- half teaspoon

Red chilli (lal mirch) powder- half teaspoon

Asafoetida (hing)- 1-1.5 teaspoon

Panch phoron- half teaspoon

Whole red chilli- 1 (broken into two halves)

Currry leaves (kadhi patta)- 8-10

Curd (dahi)- 500 gram (not hung curd)

Ginger- 1 teaspoon (grated)

Salt and sugar- as per taste

Mustard oil- 3 tablespoon

Method:

Slit each of the eggplants into 4 pieces and clean them well.

Add turmeric powder, cumin powder, coriander powder, red chilli powder and some salt to the eggplants and mix them well. Keep the spice-mixed baingan aside.

Take dahi in a bowl and add salt, sugar and grated ginger to it and make a liquid raita-like consistency of it. Add some water if needed. Keep the dahi-mix aside.

Now, heat a kadhai and pour maximum of the oil in it. Add the spice-mixed baingan to the kadhai and fry both the sides well.

Then close the lid and let the eggplant cook on medium flame for a minute or two, till it turns soft.

Transfer the baingan into the bowl of dahi-mix.

Pour rest of the oil to the kadhai and heat it well. Add panch phoron, curry leaves and whole red chilli to it and temper the spices.

Pout the spices inthe baingan-dahi bowl and give everything a good mix with spoon.

Serve it hot!

Bonus Recipe:

You can also cook Odia-style dahi bhindi in with the same recipe. All you need to do is replace the baingan with bhindi and deep fry the latter. In this case, donot slit or cut the bhindis; instead, fry them as is.

Doesn t this recipe remind you of North Indian dahi-tadka? Try it today and let us know if you feel the same!

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Street-Food-Of-India:-How-To-Make-Fried-Chicken-Momos-At-Home Street Food Of India: How To Make Fried Chicken Momos At Home Highlights

Momos are a sensation across the nation
Momos are very easy to make at home
To make momos you need a handful of ingredients

Imagine a bustling Indian street, how many markets did you picture, what is the crowd like, are there enough children harrowing their mothers for a snack, is there a shy couple sharing a plate of chaat or a bunch of youngsters crowding a popular take-out van? Streets of India, as you must have guessed are incomplete without street food. Flavourful, greasy and good, the street food of India is a variegated fare. And while the list of favourites is long, but we can safely say that we are obsessed with roadside hot momos and the chilli chutney. This simple Tibetan snack has found fans across the country, especially Delhi, where you are sure to find a vendor in every nook and corner of a street.

(Also Read:Street Food Of India: When In Delhi, These Chaats Are A Must-Try)

Since the monsoons are here and most of us are trying to avoid street food in order to avoid risk of infection, the thought of recreating some of our favourite street foods at home is rather tempting to us.

This simple Tibetan snack has found fans across the country
How To Make Fried Chicken Momos At Home

You would be surprised to know how ridiculously easy it is to make momos at home. You need a handful of basic ingredients and a steamer. To make good momos, you need to have a good dough. Make sure it is not too sticky, not only would be having troubling moulding them, but they can also break while steaming. You have to be careful while stuffing the momos as well. Do not overfill, you run a chance of breaking the dumpling, do not be stingy either. Nobody s a fan of momos with scanty filling.
Once you have successfully steamed your momos, you can simply dunk it in the chutney and eat, or you can spruce it up further. You can toss it in a gravy or simply fry them. Fried chicken momos are crowd-puller on their own.googletag.cmd.push(function() { googletag.display( adslotNativeVideo ); });

(Also Read:Street Foods Of India: From Goli Bhaje To Dhuska, 9 Lesser-Known Street Foods You Must Try)

Here is a step by-step recipe of how to make fried chicken momos at home.

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And here is the recipe of the chutney.

Try making it at home and let us know how you liked it in the comments section below. Do not forget to share pictures. If you are a vegetarian you can simply replace the chicken filling with paneer, cabbage or soya.

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Revealed!-How-To-Make-Restaurant-Style-Baingan-Ka-Bharta---Watch-Recipe-Video-For-Tips Revealed! How To Make Restaurant-Style Baingan Ka Bharta - Watch Recipe Video For Tips Highlights

Baingan ka bharta is everyone s favourite Indian dish.
Here is a chef-special recipe to make baingan bharta, restaurant-style.
Watch the recipe video to make it at home.

Baingan (or eggplant) is a popular vegetable in Indian cuisine, but only because of one single dish it is turned into - baingan ka bharta. If you ask us, we don t acknowledge any other Indian dish we eat, or like, if we get. Baingan ka bharta is a classic homemade dish that we all relish. It s pretty much made the same way in all households - but if you want to add a hint of restaurant-like feel to it, here s a recipe that will help you do it. Chef Monish Rohra from the popular Mumbai Indian restaurant - Veranda - shared his secret recipe of banksy bharta that you can easily make in your kitchen.

Watch recipe video of restaurant-style baingan ka bharta:

(Also Read: How To Make Baingan Ka Bharta In Microwave)

Making restaurant-like food doesn t always have to be tedious and complex. It s not the case with this recipe at least. You can get delicious baingan ka bharta at home with this easy, chef-special recipe.googletag.cmd.push(function() { googletag.display( adslotNativeVideo ); });

Chop roasted brinjal and keep aside. Saute minced garlic, chopped green chillies, make-ahead onion-tomato paste, and roast on high flame. Add dry spice powders like coriander powder, turmeric powder, red chilli powder and salt, and mix well. Add chopped brinjal and garnish with some coriander leaves. Take note of the all the tips from the recipe video; for e.g. - use onion-tomato masala and saute it in high flame only.

Here s The Full Step-By-Step Recipe Of Banksy Bharta:

Ingredients:

1 big round brinjal roasted and peeled

1 cup onion-tomato masala

2-3 tbsp oil

3 tbsp of garlic, minced

2 tbsp of ginger, minced

1 green chilli, finely chopped

1/2 tbsp coriander powder

1/2 tbsp turmeric powder

1/2 tbsp red chilli powder

Coriander for garnish

Salt to taste

Method:

1. Take the roasted and peeled brinjal and chop it roughly.

2. Take 3 tbsp of oil in a pan.

3. Add minced garlic, minced ginger and green chilli.

4.Add the onion-tomato masala and saute on a high flame.

5. Add coriander powder, turmeric powder, red chilli powder and salt to taste.

6. Add the brinjal and mix well.

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7. Cook it for 2-3 mins and garnish with coriander.

8. Serve warm.

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5-Healthy-Almond-Recipes-You-Can-Try-At-Home-For-A-Nutritious-Meal 5 Healthy Almond Recipes You Can Try At Home For A Nutritious Meal Highlights

Almonds are packded with essential nutrients
They are also very versatile to add in to a number of dishes
Here are 5 healthy almond recipes you can try at home

Crunchy, nutty almonds are usually associated with a healthy diet. With various nutrients packed into such bite-sized nuts, they have secured their position in the list of superfoods. Proteins, omega-3 fatty acids and fibre are some of the nutrients that make almonds a must-have our diet. No wonder our parents always coaxed us to have a handful of soaked almonds every morning. The omega-3 in almonds helps improve heart and brain health, and the low glycaemic index in almonds makes them ideal for diabetics too.

Besides being extremely healthy, almond is included in a number of delicious dishes too! Soups, smoothies, sweets and many crunchy snacks and curries have almonds in them, lending a rich and nutty flavour to the dish.

(Also Read: 5 Easy Almond Snacks Recipes To Prepare At Home)

1. Almond And Spinach Smoothie

Nothing is like having a glass full of wholesome smoothie in the morning, right? Smoothies are easy, quick, healthy and too delicious to resist. Here s a yummy blend of whole raw almonds, spinach and milk with spices such as cinnamon, cardamom, cloves, nutmeg and crushed black pepper corns. A wholesome quick breakfast you would love to indulge in! Find the recipe here.googletag.cmd.push(function() { googletag.display( adslotNativeVideo ); });2. Almond and Broccoli Soup

Goodness of two nutritious foods combined into one wholesome meal! This almond and broccoli soup is just what you need for rich meal brimming with fibre and protein. The nutty flavours of almonds and nutrition of broccoli make this soup a great addition to your diet. The freshly ground black pepper lends a nice tinge to the soup. Find the recipe here.

(Also Read: 5 Almond Soup Recipes You Must Try For A High Nutritive Meal)

3. Almond Pearls

With the goodness of toasted oats, this recipe has mustard, cumin, and ajwain seeds tossed in with corn flakes and blueberries along with crunchy, toasted almonds. A nutritious bowl with tangy flavours of lemon on top, almond pearls makes for a perfect snack for all your mid-day cravings. Find the recipe here.

4. Almond, Sweet Potato And Pomegranate Chaat

Who doesn t love a tangy combination of fruits, nuts and veggies?! Here is one with tantalising flavours of chaat masala, chillies, mint chutney, tomatoes and onions tossed in with pomegranate, sweet potato and crunchy almonds! Find the recipe here.

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With the added goodness of barley, known for a high-fibre content, this salad is a great pick a quick, wholesome meal. Crunch of nuts, sweet pomegranate pearls and cooked barley mixed with coconut oil and harissa paste make for a perfect breakfast, lunch or a mid-day meal. Find the recipe here.

Try these interesting healthy almond recipes at home and let us know your experience in the comments section below.

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Little-Girl-Gets-Caught-Trying-To-Grab-Snack,-Her-Cute-Cover-Up-Will-Make-You-Smile! Little Girl Gets Caught Trying To Grab Snack, Her Cute Cover-Up Will Make You Smile! Highlights

This little girl was trying to sneak a packet of snacks from her kitchen
She got caught in the act and then pretended to sleep
Her adorable video is going viral on the internet

We are often faced with the urge to binge on our favourite snacks - whether it is a simple bag of chips or some sweet biscuits. Although we may end up eating more than our fair share, it s just something we can t resist! A little girl residing in Connecticut, USA, was seen in a videomaking an attempt to stealthily grab some snacks from her kitchen. When she got caught in the act by her mom, her hilarious response got everyone on the internet smiling. Take a look at the viral video:

Lil mama pretended to act sleep when she got caught stealing snacks???????????? pic.twitter.com/ZzDK9qmbBD

— ???????? (@rahm3sh) July 6, 2020

(Also Read:Mom Purchases Vending Machine For Kids Binge-Snacking In Lockdown)

The video was originally shared by the girl s mother, Christina I. Thomas, on Facebook. It soon went viral garnering millions of views, likes, comments and shares. The little girl s video found its way to Twitter where it has received five million views and counting, as well as nearly 320k likes and 83k retweets. The little girl closed her eyes and pretended to sleep when her mother caught her sneaking in some snacks. The mother chided her and asked her to put the snacks back. When she exclaimed, I can see you, was when the girl finally opened her eyes with a smile.googletag.cmd.push(function() { googletag.display( adslotNativeVideo ); });

People loved the adorable little girl and her antics just to get hold of her favourite snack. Twitterati also appreciated how she got what she wanted by holding on to it till the very end. Netizens laughed at the video and found it super cute. Others related to her urge to snack and wrote, Needing a snack should be allowed and not considered stealing. Take a look at some reactions:

She is lucky she has nice mum else the next time she is opening those eyes she d probably be seeing stars of different colors and sizes????

— Oluwa_Diaspora (@WasiuSobona) July 6, 2020

How cute is she????

— Kay (@Kay76209949) July 7, 2020

Toddlers only have a concept of the self. They think if they close their eyes, they are hidden from everyone else

— Zimm804 (@Zimm804) July 7, 2020

You ve never dreamed about snacks & unexplainablely woke up in the kitchen? Sleep walking ????

— Athletes Mentored to (@_AMTAG) July 7, 2020

She not sleep, she is invisible. You don t see nothing!!!

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(Also Read: Thank You, Mama, Says Adorable 2-Year-Old Every Time Mom Gives Him Food, Watch Viral Video)

What s the maximum extent you have gone to in order to get your favourite snack? Tell us in the comments below as we d love to read!

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4-Induction-Friendly-Utensils-That-Can-Be-Ideal-For-Your-Kitchen 4 Induction-Friendly Utensils That Can Be Ideal For Your Kitchen

There s no doubt that induction cooktops, in the recent years, have become an important part of a modern kitchen. They not only add style and elegance to the kitchen set-up, but also apparently contribute to saving energy and fuel. Induction cooktops are easy to use and easy to clean. They also help to control temperature easily while cooking, making the whole process smooth and rapid. But did you know that one needs special induction-friendly utensils and cookware for cooking on these cooktops? Yes, if you look into its technology, the cooktops heat utensils by electric induction, unlike the thermal conduction of flame in a gas stove; hence, you need specially designed utensils that can go with the technology.

We bring you 4 cookware options that can be a right fit in your kitchen:Impex IFC Induction Base Pressure Cooker

This aluminium pressure cooker is specially designed for induction cooktops. It also comes with a firm and heat-proof handle that offers a firm grip while cooking.

Editor s Pick57% offImpex IFC Induction Base Aluminium Pressure Cooker Family Combo with Outer Lid(509 ratings & reviews)₹ 2,590₹ 1,090fromgoogletag.cmd.push(function() { googletag.display( adslotNativeVideo ); });Solimo Induction Bottom Multi Kadai

This kadhai, made of stainless steel, is a one-stop solution for making various kinds of steamed food- ranging from idlis to momos to dhoklas. It comes with two idli plates, one mini idli plate, two dhokla/momo plates and one pathra plate.

Multi-Purpose34% offAmazon Brand - Solimo Stainless Steel Induction Bottom Multi Kadai with 6 plates₹ 2,510₹ 1,649from

Wonderchef Orchid Non-Stick Induction Base Cookware Set

No one can deny that various types of pans are a must in any kitchen setup. Hence, we bring this induction base cookware set that comes with a kadhai, a frying pan and a tawa- perfect inclusion to your cooking arsenal.

Must Have47% offWonderchef Orchid Non-Stick Induction Base Cookware Set of 3 - (Purple)₹ 4,000₹ 2,082from

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This casserole is made of stainless-steel and comes with a glass lid. From storing food to boiling milk to making various kinds of sauces- this induction-friendly casserole can be of multi-use. One can easily replace a normal saucepan with this casserole by Vinod.

Also Consider20% offVinod Stainless Steel Induction Friendly Tuscany Casserole with Glass Lid₹ 1,745₹ 1,379from

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Aloo-Ke-Gutke:-This-Kumaoni-Potato-Snack-Is-Fiery-Treat-You-Dont-Want-To-Miss Aloo Ke Gutke: This Kumaoni Potato Snack Is Fiery Treat You Dont Want To Miss Highlights

Aloo ke Gutke is a popular dish from Uttrakhand
Aloo can be prepared in many ways
Aloo ke gutke can be very easily prepared at home

There s something about waking up in a hill-station that is too sublime to put in words. The rocky terrains and deep valleys, the rivers gushing forth in all their might, the lush locales and a gorgeous sky for company, we love everything about our mornings in hills, including the breakfast. And no, we are not talking about a steaming plate of instant noodles here; what we have in mind is something traditional, popular and incredibly delicious. Aloo ki Gutke is a popular Kumaoni dish that is sure to tug at your heartstrings if you are a fan of all things fiery and flavourful. Aloo Ke Gutke is a popular breakfast dish of Uttarakhand, but you can have it anytime of the day, you can also have it as accompaniment to your mains.

The dish is traditionally made with tossing diced potatoes in a pool of spices and whole red chillies. It is fried until it reaches a semi-dry and saucy consistency. You can also try making it at home. We have a delicious recipe with which you can recreate the same magic at home.

Aloo Ke Gutke Recipe:

For this recipe, make sure you need to parboil the potatoes and cut it in cubes. For the spice-mix, you would need some hing or asafoetida, mustard oil, cumin seeds, cumin seeds, coriander powder, red chilly powder, turmeric powder and whole red chillies. Try and use mustard oil to prepare this it lends a unique pungency to the dish.

(Also Read:Here s How You Can Make Banarasi Dum Aloo At Home)googletag.cmd.push(function() { googletag.display( adslotNativeVideo ); });Here is the step-by-step instruction of how to make aloo ke gutke at home.

This aloo ke gutke recipe is ideal for days you are out of ideas, or days where you have to rustle up something quick and crackling. It does not take a lot of time and effort to prepare this, and since you are making it at home, you can also customise it as per your liking. You can cut back on chillies if you cannot fathom so much heat. There s also room for a bit of experimenting the masala depending upon how stocked your kitchen is.

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(Also Read:How To Make Lip-Smacking Kashmiri-Style Dum Aloo At Home (Recipe Video Inside)

Try this popular Kumaoni treat at home and let us know how you liked it in the comments section below.

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(This content including advice provides generic information only. It is in no way a substitute for qualified medical opinion. Always consult a specialist or your own doctor for more information. NDTV does not claim responsibility for this information.)

Make-Authentic--Gatte-Ki-Sabzi--To-Taste-The-Royal-Flavours-Of-Rajasthan Make Authentic Gatte Ki Sabzi To Taste The Royal Flavours Of Rajasthan Highlights

Gatte ki Sabzi is a delicious preparation in Rajasthani cuisine
It is made with gram flour or Besan, as well as curd
Here s an easy restaurant-style recipe for you to try

India is a country with unity in diversity, and the nation-state s rich culinary repertoire is testimony to that. Rajasthani cuisine is one precious jewel in India s food crown that makes the best of simple ingredients. Preparations in Rajasthan range from the widely popular Dal Bati Churma to the spicy Ker Sangri. There is something to cater to every taste and every food-lover in Rajasthani cuisine. Gatte ki Sabzi is one of the most interesting dishes from the cuisine, and we have curated a no-fuss recipe for you to try at home.

Watch The Recipe Video Of Gatte Ki Sabzi Aka Gattu Saak Here:

(Also Read:Try This Famous Rajasthani Gosht Ke Soole Recipe By Ummrao - Hotel Marriot Courtyard)

This is the exclusive recipe for Gattu Saak or Gatte ki Sabzi from Veranda restaurant (in Bandra, Mumbai), which is a well-known casual dining restaurant in the metropolis. Chef Monish Rohra is the culinary whiz behind this wonderful Gatte ki Sabzi recipe and he has shared it exclusively for you, dear readers!googletag.cmd.push(function() { googletag.display( adslotNativeVideo ); });

Gatte Ki Sabzi or Gattu Saak is a recipe which uses soft, crumbly Gatte as the main ingredient. Although readymade gatte are available in the market, they can also be made at home from scratch with a few simple ingredients. Simply take some besan or gram flour and then paired with spices such as crushed coriander seeds, hing or asafoetida, baking soda, saunf or fennel seeds, ajwain or carom seeds, red chilli powder and salt. Mix the dough and cut it into small cylindrical pieces before boiling it in water for 5-7 minutes.

Coming to the gravy of Gatte ki Sabzi, it is an easy and no-fuss preparation which uses whole spices such as red chilli for a spicy zing. One key feature of Rajasthani preparations is that they use curd as a base for quite a number of dishes such as Kadhi and Mangodi. Gatte ki Sabzi as well has a whisked curd base which gives it a creamy yet tangy taste which is unlike anything you would have to ever tried before. The luscious gravy dish is best enjoyed with an authentic Rajasthani Bajre ki Roti on the side.

So, what are you waiting for? Get cooking and try this wonderful Gatte ki Sabzirecipe today! We promise you ll be asking for a second helping very soon.

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Ingredients:

2 cups gatte
1 tbsp of garlic mince
2 dried whole red chilli
1 green chilli sliced
5-6 curry leaves
1 cup of whisked curd
1/2 tsp turmeric powder
1/4 tsp red chilli powder
1/4tsp coriander powder
Salt to taste
4 tbsp Oil
Water as required

Method:

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Heat oil in a pan and add garlic mince, green chilli, dried whole red chilli, curry leaves and sauté till they turn slightly brown.

Add a little bit of water and stir.

Add the whisked yogurt, turmeric powder, red chilli powder, coriander powder and mix well.

Add the gate and cook for 5-8 mins and add salt to taste.

Serve with naan or roti.

Watch: We Found Your Favourite Goan Fish Curry Recipe From The Veranda, Bandra! Highlights

Goan food is a rich interplay of flavours and textures
Coconut milk is an integral component of Indian food
The coastal fare of Goa is very versatile

Think Goa and there is this wide grin on your face. The seashores, laid-back beach excursions, amazing shacks and never-ending long parties. An ultimate Goa experience is incomplete without some good food, and since a lot of us cannot visit Goa right now, it does not mean we cannot recreate some of our favourite Goan dishes at home. Yes, it is no mean feat considering Goan food is amazingly layered and brimming with exquisite flavours, which is why we have got youthe secret recipe from The Veranda, Bandra - one of Mumbai s premium restaurants, known especially for its sea food delights.

(Also Read:Eating In Goa: Best Restaurants In Candolim)

Watch Recipe Video Of Goan Fish Curry Here:

For this recipe, you would needfish fillet, ginger-garlic paste, fish curry paste, oil, coconut cream and vegetable stock.Once you heat the oil, heat ginger-garlic paste and fish curry paste. Then add vegetable stock and let it simmer. Then goes the fish and finally the coconut cream. A firm white fish fillet is best recommended and it should be added at the end so that it doesn t get overcooked or burnt.googletag.cmd.push(function() { googletag.display( adslotNativeVideo ); });

(Also Read:G oan Vindaloo: Secret Tips to Making the Spicy Vindaloo Masala Paste)

Here s a step-by-step recipe of Goan fish curry with ingredients:

PREP TIME: 15 mins COOK TIME:10 mins SERVES: 2

Ingredients:

2 pieces fish fillet
2 tbsp ginger garlic paste
2 tbsp fish curry paste
2tbsp coconut cream
3 tbsp Oil
Salt to taste
Vegetable stock as required

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Method:

1. Heat 3 tbsp of oil in a pan.
2. Add ginger garlic paste, fish curry paste.
3. Add the vegetable stock and let it simmer for 2 mins.
4. Add the fish fillet to the pan and make sure you cook it well.
5. To finish off add the coconut cream and season with salt.
6. Serve with warm rice

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