Healthy Food
![Parineeti-Chopra-Is-Missing-Kacchi-Kairi-On-Her-London-Vacation-And-We-Have-Proof](https://www.ctetmocktesting.com/tet/img/food/2024/07/d7o6r8j8_parineeti-chopra-_625x300_19_June_24.jpg)
There is a reason why we call mango the king of fruits. The juicy texture of the fruit is sugar, spice and everything nice. From having it raw [Kaachi Kairi] to yummilicious shakes, mango is known for its versatility. Like everyone else, Parineeti Chopra also shares a special connection with mango. The actress, who is currently spending her summer vacation in London with her husband Raghav Chadha, seems to be missing relishing raw mango back at home. How do we know, you ask? Parineeti has reposted an Instagram Story shared by her mother Reena Chopra. Here, we can see a plate of kacchi kairi. The note read, “The traditions must continue.” Resharing it, Parineeti said, “OMG! Missing this.”
Also Read: Too Much Fun - Masaba Gupta s Latest Foodie Post Is About Indulging Without Guilt
If you are also a fan of raw mangoes and their tangy taste, here are some delicious ways to enjoy them.
Here Are 5 Raw Mango Recipes For You:1. Kacchi Kairi MartiniRelive your childhood summer vacation with this refreshing drink that has a tangy taste and can be made in a few minutes. Click here for the recipe.
2. Raw Mango PopsicleLooking for a super tangy, sweet, and salty combo? We have it ready for you. The green mangoes and mint offer a punch of freshness to it. Recipe inside.
3. Aam Ki LaunjiRaw mangoes can also be enjoyed in their chutney form as aam ki launji. You can have it with rice, roti, parathas, or even as a topping for chaat. The recipe is here.
4, Jhinga Kairi CurryThis one offers the perfect blend of coastal cuisine and raw mangoes. This delectable dish pairs prawns with kacchi kairi and is usually served with steamed rice or Malabar porotta. Click here for the recipe.
5. Raw Mango SaladCrunchy, herby, zesty, and incredibly refreshing, green mango salad is something you should add to your list right away. Here is the recipe.
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Indian cuisine is all about diversity. From dal and roti to mouth-watering desserts, there s a lot to indulge in. Halwa is a treat, especially during the monsoons. We ve got plenty of options like sooji ka halwa, aate ka halwa, and moong dal halwa, but besan ka halwa stands out for its taste and health benefits. Also called sheera, besan ka halwa helps with cold and cough thanks to its high protein, vitamin B1, and antioxidants.
Also Read : Why Should You Have Besan Ka Halwa In Winters? Easy Recipe Inside
But getting besan ka halwa just right can be tricky. Often, it ends up lumpy if the gram flour isn t roasted correctly or the measurements are off. No worries, though! Here are some simple tips to help you make gram flour pudding with the perfect texture. Let s dive in without delay.
5 Tips to Make Besan Ka Halwa | Besan Halwa Recipe:Right MeasurementGetting the measurements right is crucial. For one cup of gram flour, you need half a cup of sugar, one cup of water, and half a cup of ghee. Stick to these proportions, and your halwa will turn out perfect every time.
Sugar Syrup (Chashni)Don t overcook the syrup. Just cook it until the sugar is fully dissolved. Add cardamom powder for a nice flavor. For a vibrant color, you can add saffron, but that s optional.
How to Roast Gram Flour (Besan)Start by dry roasting the gram flour until it smells fragrant. Then, roast it with ghee. This step is key to avoiding lumps.
Add Semolina for Good TextureFor a better texture, add one tablespoon of semolina to one cup of gram flour. This will enhance both the taste and texture of the halwa.
Also Read: 9 Delicious Dishes with Besan (Gram flour), the Versatile Kitchen Ingredient
Using Dry FruitsIf you re adding dry fruits, fry them in ghee first and set them aside. Mix them in while garnishing. In winter, you can use jaggery instead of sugar for a warmer touch. Enjoy this delicious dessert this monsoon without any delay!
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In today s era of health consciousness, we seek all kinds of ways to consume healthy food. But many of us, including myself, can t imagine starting our day without a piping hot cup of chai. This is why several methods have emerged to make our beloved tea healthier, one of the most popular being jaggery tea. Jaggery or gur is an unrefined sugar made from sugarcane and is often touted as a healthier alternative to sugar tea. But is it actually healthy? If you have the same question in mind, then you have landed on the right page! Let s find out if jaggery tea deserves the recognition it usually gets for being healthy.
Also Read: Kitchen Tips: How To Purchase Jaggery - Expert Tips To Avoid Adulterated Gud
Jaggery, an unrefined sugar made from sugarcane or palm sap, is often promoted as a healthier alternative to regular sugar due to its higher nutrient content and lower glycemic index. But is jaggery tea genuinely healthier than sugar tea? To provide clarity, we ve consulted with experts to weigh in on the nutritional differences, health benefits, and potential drawbacks of both jaggery tea and sugar tea. Understanding these distinctions can help you make an informed choice for your daily tea ritual. Let s delve into the details and discover which one truly stands out as the healthier option.
Photo Credit: iStock
Is Jaggery Tea Healthier Than Sugar Tea?According to nutritionist and dietician Shweta J Panchal, it is a common belief that jaggery tea, which contains small amounts of iron, calcium, and other minerals, is healthier. However, you need to keep two things in mind:
1. Tea contains compounds that reduce or nullify the absorption of minerals and nutrients. So, whether or not you add jaggery to your tea, your body will not benefit from it.
2. It does not matter where your body gets its glucose supply from, whether it s jaggery or sugar. This is because your body s response to glucose - which is an insulin spike - remains the same. So, you can choose jaggery instead of sugar, but you cannot avoid the insulin spike because the sugar levels in your blood will still increase.
Additionally, the expert points out that any kind of sweetener - be it jaggery or honey - is not a replacement for sugar. No amount of sweetener can increase the nutritive value of your tea.
Watch the full video below:When Should You Avoid Consuming Tea?Now that you know tea has compounds that can affect the absorption of nutrients, let s find out when you should avoid it. According to Ayurvedic expert Dr. Dixa Bhavsar Savaliya, you should avoid drinking tea at the following times:
1. First Thing In The Morning:The Ayurvedic expert advises against consuming tea first thing in the morning. This is because consuming caffeine on an empty stomach can disrupt cortisol production, leading to anxiety and imbalance before the day starts.
2. With Meals:Tea is acidic, meaning it can hinder digestion. If you are having protein in your meals, combining it with tea can make it harder to digest and interfere with iron absorption. This is why you should avoid drinking tea one hour before and after meals.
3. After 4:00 PM:The expert advises avoiding caffeine after 4:00 p.m. This is because caffeine can impact your sleep quality and health. Avoiding caffeine at least 10 hours before bedtime can enhance your sleep and promote better digestion.
Also Read: Watch: Video Of Jaggery Making Process Sparks Hygiene Debate On Internet
Keep these points in mind to make an informed decision about your tea consumption so that you can enjoy it without compromising your health!
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We all love our Indian sabzis, don t we? There is beauty in simplicity, and these recipes are perfect examples of that! A bowl of comforting dal chawal with aloo ki sabzi is a classic staple that will never go out of style. While we enjoy simple, home-cooked food, there are times when it can become repetitive and boring. Whether you re a seasoned chef or a kitchen newbie, adding a creative twist to your sabzis can amplify their richness and make mealtime more exciting and satisfying.
Here are 6 tips to breathe new life into your sabzis:1. Play With TextureCombining varied textures and consistencies can transform a plain sabzi into a gourmet dish. Whether it s crunchy elements like nuts or seeds, or crispy garnishes like fried onions, these toppings make all the difference!
Play with Texture - Photo Credit: Pexels
Also Read: Looking For A Unique Sabzi Recipe? Rajasthani Mogar Ki Sabzi Is The Solution
2. Spice Is NiceSpices are the most crucial element of Indian cooking, and experimenting with different combinations can drastically change the flavour profile of your sabzis. For instance, on dishes made with potatoes and cauliflower, sprinkle some chaat masala for a spicy kick!
Spice Is Nice - Photo Credit: Pexels
3. Cook DifferentlyExperiment with different cooking techniques to alter the overall feel of your dish and make it ten times better! For vegetables like carrots and capsicum, try roasting and caramelizing them a little. You could also steam certain veggies to keep their natural flavour, avoiding unnecessary spices.
Cook Differently - Photo Credit: Pexels
4. Add Elements Of DairyCheese, paneer, cream, or yogurt - a dairy is a great option. Not only does it make your dish creamy and savoury, but it also enhances its nutritional value by adding healthy fats and proteins!
Add Elements of Dairy - Photo Credit: Pexels
5. Finish With A GarnishFresh herbs and aromatics can go a long way in making your sabzi more vibrant and flavorful. Garnish your sabzi with chopped cilantro or mint for a fresh and zesty finish.
Finish with a Garnish - Photo Credit: Pexels
6. Unique Gravies And CurriesA simple sabzi can be elevated with unique gravies and curries. A coconut-based curry, a peanut-based sauce, or a tomato puree can upgrade your existing dish!
Unique Gravies And Curries - Photo Credit: Pexels
Also Read: These Delicious Sides Are Going To Transform Your Plain Dal Chawal
So, it s time to say goodbye to those plain old sabzis and start making some lip-smacking delicacies using just a few tips and tricks!
![Soha-Ali-Khan-s-Breakfast-With-Coffee-And-Croissant-Looks-Perfect---See-Pic](https://www.ctetmocktesting.com/tet/img/food/2024/07/3q981crg_soha-ali-khan_625x300_19_January_24.jpg)
Imagine waking up to a beautiful sunny morning, sipping on a delicious cup of cold coffee and taking a bite of a soft, sweet and buttery croissant. If this doesn t scream French holiday, we don t know what does. And, actress Soha Ali Khan is living it. She is making us crave some coffee and croissants with her delightful French breakfast. On Instagram Stories, Soha has shared a photo of her lovely breakfast spread. We can spot two tall glasses of latte and frothy coffee. The centre of attraction was a plate holding two soft, freshly baked and mouth-watering croissants.
Also Read: Too Much Fun - Masaba Gupta s Latest Foodie Post Is About Indulging Without Guilt
Watch Soha Ali Khan s Instagram story below:If just looking at the photo makes you long for a croissant that melts in your mouth, along with some cold coffee to go, here are five easy and quick recipes for you to try at home:
1. CroissantA portion of simple flaky and buttery croissants served with your morning coffee – is too dreamy and yummy. Isn t it? Why don t you make it a reality and prepare it at home right away? Recipe here.
2. CroffleWant a twist to your regular croissants? Why not experiment with this tried and tested fusion of a croissant and waffle? Recipe inside.
3. Desi CroissantsOh yes, we have a recipe for this one too. Trust us, you will love it. Read it here.
4. Cold coffeeThis one is our favourite. It is hard to say no to a tall glass of cold coffee served with your favourite ice cream. Try this recipe for a perfect and comforting morning boost.
Also Read: Watch: Padma Lakshmi Makes The Best Curd Rice Ever - Here s How!
5. Mint coffeeWant an extra punch of freshness with your regular coffee? This recipe, infused with some mint flavour, is a must-try. Click here.
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Let s agree - India has experienced a gin revolution in the past few years. We have seen the Indian gin landscape blooming like never before. What used to be the tiniest section on the bar menu has now taken over the country with an endless list. So much so that today you will find at least one fine bottle of a gin in everyone s collection. This has subsequently paved the way for more and more Indian brands to come up with their inventions, conquering the Indian gin market. The main ingredient in the gin-making process is juniper berries, which are grown in India in a moderate amount. While some brands use Indian ones, most of the others source them from Europe. But having said that, what makes Indian gins stand out in the lot is the use of some interesting botanicals. The brands use various herbs and spices including clove, turmeric, coriander, orange peel, hemp and more, revolutionising the whole idea of gin concoction.
We bring you some of our favourite homegrown gin brands that are creating a buzz in the Indian gin market. Read on to know our recommendations.
If you are looking to taste something new and fresh, then Short Story Gin is a must-try. Launched in September 2022, this home-grown brand offers triple-distilled classic London dry gin with a juniper backbone. It is currently available in Mumbai, Goa, Delhi and Bangalore.
Preferred concoction: Short Story - 30 ml, tonic water - 100 ml, garnish: a slice of ginger, cucumber, green chilli
Owing to its unique botanical makeup, Stranger & Sons has a three-dimensional flavour profile. The citrus peels give the gin a beautiful freshness on the front palate, which is rounded off with a robust blend of warm spices including black pepper, mace, nutmeg and coriander that give it a strong spiced middle. Liquorice, cassia bark and mace make the finishing flourish smooth, earthy and sweet. The brand was declared one of the eight best gins in the world by the International Wine & Spirit Competition in 2020. Later, it also made its position in the Asian Spirit Masters 2021 list.
Preferred concoction: Stranger & Sons - 45 ml, Indian tonic water - 120 ml, garnish: a slice of ginger
Jin Jiji India Dry Gin is a captivating spirit that masterfully bridges traditional gin with Indian botanicals. The juniper-led foundation is robust and familiar, yet it s the subtle infusion of cashew, holy basil, and black tea that sets it apart. These unique elements introduce intriguing layers of complexity, creating a harmonious and exotic flavour profile. The gin s smooth texture and balanced finish make it equally enjoyable neat, on the rocks, or as the base for a creative cocktail. It s a truly distinctive expression of Indian gin.
4. Greater Than:Greater Than by NAO Spirits is the first craft gin and London Dry gin made in India. The white spirit made with botanicals sourced from all across the world tastes of clean juniper, with fresh lemon peel on the nose and a zing of ginger on the finish, making it perhaps the perfect summer spirit. Besides, the concoction is also dominated by some popular Indian flavours including coriander, fennel seeds, chamomile and lemongrass.
Preferred concoction: Greater Than - 30 ml, Indian tonic water - 100 ml, garnish: kefir lime or gondhoraj lemon wedge
We say GinGin is a must-try! Created by 25-year-old distiller Shubham Khanna, GinGin brands itself as the only single-shot distilled hemp gin in India. It includes nine botanicals including the usual Himalayan juniper berries. The addition of butterfly pea flowers, cinnamon, lavender, rosemary, caraway seeds etc makes the drink one-of-a-kind. And fret not, the hemp used here is non-intoxicating. So drink to glory!
Preferred concoction: GinGin - 45ml, topped with ice
Hayman s Old Tom Gin is a classic gem that brings back the good ol 18th-century vibes. Made the old-school way, it s like a sip of history in a glass. Packed with ten awesome botanicals, like juniper, coriander, and orange peel, this gin gives you the real Old Tom feel. Back in the day, this was the go-to London Gin for their family, and guess what? It still rocks in cocktails like Martinez, Tom Collins, and Ramos Gin Fizz. The secret family recipe delivers a tangy juniper punch with a smooth, subtle sweetness. It s the perfect pick for a fabulously flavoursome Gin and tonic. Get ready to be pleasantly surprised!
9. Happiness in a BottleCheck out the Happiness in a Bottle: A Happily Crafted Gin collection with three delightful variants: Joy of Juniper, Joy of Pink, and Joy of Citrus. Each variant offers a unique and captivating flavour experience. The Joy of Juniper boasts a juniper-forward taste with a hint of ashwagandha, while the Joy of Pink combines a luscious blend of strawberry, pink grapefruit, lychee, rose petals, pink pepper, hibiscus flower, ashwagandha, and cinnamon, all beautifully infused to create a delightful pink hue. For a refreshing twist, try the Joy of Citrus, featuring the invigorating flavours of Gandharaj lemon, grapefruit, lemon leaf, ashwagandha, and juniper berries.
10. Tanqueray RangpurTanqueray Rangpur is an exceptional gin crafted with a rare and distinctive citrus fruit - the elusive Rangpur limes, and four botanicals, including bay leaf and ginger. It offers a zesty and vibrant taste that transports you to the exotic Indian Rajah. Juniper and citrus harmonize with Rangpur limes, creating an extraordinary and refreshing experience.
11. Kumaon & IIndia s first provincial dry gin crafted by Himmaleh Spirits is a tribute to the distinctive terroir and rich flavours of Uttarakhand s Kumaon region. An all-natural Himalayan dry gin crafted from fresh Himalayan spring water, it embodies a distinctive selection of 11 regional botanicals, meticulously slow distilled at the source to extract maximum flavour and lend a distinct texture to the spirit. Boasting an unparalleled earthy essence, Kumaon & I is crafted from a unique Himalayan Juniper, Timur, a berry-like Szechuan pepper that infuses a delightful fusion of fruitiness and spice, and Black Turmeric, cultivated at an impressive altitude of over 10,000 feet, endowing it with an extended growth cycle and a richly concentrated flavour. It is complemented by coriander seeds and two distinct citrus fruits - Galgal, a local citrus variety, and Kinu, which introduce nuanced sweet undertones.
Try these heady gins and let us know which one you liked the most.
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Mom-to-be Masaba Gupta has been keeping us updated with several of her foodie adventures lately. From her healthy homecooked meals to her lavish hotel indulgences in Dubai, Masaba s posts always make us crave good food. Among her latest updates is a reel dedicated to guilt-free indulgence. Masaba posted a short clip showing herself savouring milk chocolate silently. Although she doesn t say anything in the reel, her expressions reflect her enjoyment. In the caption, she wrote, Guys, eating milk chocolate guilt-free is toooo much funnnn hann [chocolate and laughing emojis]. We agree completely!
Also Read: Try Bhagyashree s Healthy Snack Recipe To Satisfy Your Cravings This Rainy Season
Masaba Gupta once revealed that she is not someone who has completely given up on sugar. During an AMA session, she answered several queries about her eating habits. In response to one question, she stated she consumes sugar pretty often. She declared her love for Melody chocolates, ice cream and chocolate granola. She summarised her approach to food in one line: Enjoy life na in small proportions. Find out more about it here.
Masaba Gupta enjoys spicy food as much as she loves sweet ones. Moreover, her specific cravings can be highly relatable. She once confessed her obsession with Bird s eye chillies, saying she would eat anything with it. This Thai chilli is widely used in Asian cooking. Read the complete story here.
Before her chocolate post, Masaba Gupta s Instagram story about eating for the home stretch took the Internet by storm. She shared a photo of a plate filled with wholesome treats and labelled each one. She relished Sattu & Jowar Roti, Methi Chicken, Baingan Bharta and Boondi Raita. Doesn t that sound yummy and nourishing? Click here to read the full story.
Also Read: Nayanthara Shares A Glimpse Of Her Nutrition Journey - See Post
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When a woman returned from vacation, she discovered something horrifying in her oven. She has shared her terrible discovery on Reddit, explaining that she had been gone for about two weeks and returned home to a pretty scary sight. After returning from a 17-day trip, the woman posted a video of the strange scene on social media, expressing her confusion and worry. She added that nobody can recall if they left anything in the oven at the time of leaving the house, but they believe it to be mold. She asked, “Is this safe to clean?”
Also Read: Croissants Unravel Inside Oven In Viral Video, Internet Says, Born To Be Papad
As the conversation went on, everyone seemed to agree that a rodent was probably responsible for the strange sight. Some advised the woman to get a new oven right away.
What do you have to say about it?
![Watch:-Padma-Lakshmi-Makes-The--Best--Curd-Rice-Ever---Here-s-How!](https://www.ctetmocktesting.com/tet/img/food/2024/07/uo48gufg_padma-lakshmi-generic_625x300_01_March_24.jpg)
When it comes to instant comfort, curd rice is a go-to dish that truly delivers. It s cool, delicious, and incredibly easy to make - what s not to love? This South Indian classic is incredibly versatile, but there s nothing quite like the traditional version. Whether you re in India or elsewhere, curd rice is a beloved staple in many households. Recently, television personality and cookbook author Padma Lakshmi shared her take on this comforting dish, and it looks absolutely drool-worthy.
Also Read: Too Much Fun - Masaba Gupta s Latest Foodie Post Is About Indulging Without Guilt
On her official Instagram, Padma Lakshmi posted a video showcasing her curd rice recipe. She begins with four cups of plain, day-old rice, which she mixes with four cups of yogurt. She adds a generous amount of salt and then mixes everything by hand, explaining that this technique is called pesunja sadam, meaning mixed by hand. She notes that using basmati rice isn t necessary, as it tends to break down in the yogurt.
After setting the mixture aside, Padma prepares a tempering, or tadka, for the curd rice. In a pan with a bit of untoasted sesame oil, she adds black mustard seeds, asafoetida, urad dal, and red chilies. She recommends lining up all the ingredients before starting to ensure the tempering remains fresh and aromatic. Once the mustard seeds start popping, she adds curry leaves and transfers the tempering to the curd rice, mixing everything gently. As the rice absorbs the yogurt s moisture, the curd thickens, and the dish is ready to enjoy!
Watch Padma Lakshmi s full curd rice recipe video below:Fans have praised Padma Lakshmi s recipe in the comments, with remarks like:
The only Indian-American cook whose dishes truly reflect Indian cooking.
Pesunja sadham-great to hear that! Tamil roots.
It looks delicious!
The ultimate summer lunch. So customizable and easy to make.
It s my comfort food. Thanks for sharing!
Also Read: Tamannaah Bhatia Is A Big Foodie, And Her Latest Instagram Story Is Proof
What do you think of Padma Lakshmi s curd rice recipe? Share your thoughts in the comments below!
![Looking-For-Weight-Loss-Friendly-Snacks?-These-Quick-Air-Fryer-Recipes-Are-Perfect](https://www.ctetmocktesting.com/tet/img/food/2024/07/6j48jg4g_hara-bhara-kebab_625x300_25_August_23.jpg)
Losing weight can be tough, as it requires a lot of time and patience. From being physically active to following a healthy diet, one has to make many adjustments. Another prerequisite for losing weight is giving up fried foods. Some of our favourite foods like cutlets, French fries, and kebabs are fried, which makes them high in calories and unhealthy for consumption on a weight loss diet. But wait, what if we told you that you can indeed enjoy them while trying to lose weight? Yes, it s possible! All you need is your trusty air fryer, and you can whip up mouth-watering snacks in minutes. In this article, we ll be sharing five such snacks that you should definitely try:
Also Read: 4 Foolproof Steps For Cooking Chicken Thighs In Your Air Fryer
Photo Credit: iStock
Here Are 5 Quick And Easy Snacks You Can Make In An Air Fryer:1. Hara Bhara KebabsHara bhara kebabs are the go-to kebab option for vegetarians. They are made with a variety of green vegetables, shaped into cutlets, and then pan-fried. However, if you wish to reduce the use of oil, you can try this air-fryer recipe. It will take just under 30 minutes to make and will significantly reduce the amount of calories. Click here for the complete recipe for Hara Bhara Kebab.
2. Aloo Corn CutletsCutlets make for the perfect tea-time snack and something we can never get tired of eating. But for Weight Watchers, they may not be the best option. To make them healthier, you can cook them in an air fryer instead of the traditional pan-frying or deep-frying method. Pair them with a healthy accompaniment like pudina chutney and enjoy! Find the complete recipe for Aloo Corn Cutlet here.
3. Masala FriesIs there anyone who doesn t like French fries? We guess not! If you love them as much as we do, here s an easy recipe that you can enjoy guilt-free. Moreover, these fries are coated in flavourful masalas, making them even more delicious. After coating them with spices, simply place them in your air fryer basket and cook for about 20-30 minutes. Click here for the complete recipe for Masala Fries.
4. Chicken WingsLove chicken wings but wish to make them healthier? This air-fryer recipe has got you covered. It minimises the use of oil to a great extent and also eliminates the long process of roasting, grilling, or frying. Whether as an evening snack or as a starter at your dinner party, weight watchers can relish these chicken wings without any regret. Find the complete recipe for Chicken Wings here.
Also Read: Weight-Loss Snacks: How To Make Banana Chips In Your Air Fryer
Photo Credit: iStock
5. Matar NamkeenMany people enjoy having matar namkeen with their evening cup of chai. However, packaged namkeen is fried and full of additives, making it super unhealthy. If you love matar namkeen but are worried about calories, this air fryer recipe is perfect for you. You can make similar crispy peas without the use of any extra oil. The best part? They ll be ready in just 10 minutes. Click here for the complete recipe for Matar Namkeen.
Which of these air fryer recipes are you going to try first? Tell us in the comments below!
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A peek into the life of Zomato delivery agent Pranjoy Borgoyary has enthralled millions. A video on Instagram revealed that Pranjoy lives in a Mumbai slum with another person in a small room for ₹500 a month. In the clip, he guides his audience along a constricted path to his home in Mumbai. As Pranjoy ascended an iron staircase at the end of the lane to enter his little, gloomy chamber, he remarked, It s suffocating. The clip showed clothes strewn everywhere, a kitten curled up in one corner, and soiled walls. Pranjoy also introduced his friend Sonu to the audience, who assisted him in locating a house in Mumbai. After that, the two enjoyed a plate of biryani. My family has spent a lot of money on me in the past because I was ill, so I cannot ask for money from home, Pranjoy said in the end. Take a look:
Also Read: X User Compares Restaurant Bill With Zomato Prices, Company Responds
Also Read: Zomato, Swiggy Platform Fee Hike Has Internet Abuzz. Capitalmind CEO s Post Is Viral
Since being shared, the video has received over 4.4 million views on the social media platform. The Zomato delivery guy received a lot of admiration for his hard work despite facing health problems. “They re taking care of a kitten as well. There is no dearth of kindness,” a user said. “Struggle is real. God bless,” a comment read. A person added, “Good wishes to you on getting something big and moving out to a much better place than this.” A lot of people advised Pranjoy to try his hand at modelling as they believed he had the looks required for the job. You should really try modelling, you have the face to go on billboards.”
Pranjoy also received a shout-out from the people for his beautiful voice. The agent often posts videos of himself performing covers of popular Hindi songs.
![Viral-Video:-Ola-Delivery-Agent-Caught-Eating-Food-Order,-Customer-Confronts-Him](https://www.ctetmocktesting.com/tet/img/food/2024/07/iuu4joc8_ola-delivery-agent-caught-eating-food-order-customer-confronts-him_625x300_25_July_24.jpg)
A reel showing a confrontation between an Ola food delivery agent and a customer has taken Instagram by storm. Noida-based entrepreneur, Aman Birendra Jaiswal, shared the footage in which he caught the delivery partner eating the fries he had reportedly ordered. When the video opens, we see the agent sitting on a motorcycle at an outdoor location. He is eating French fries from a box. His companion is seated on another bike beside him. The agent asks the customer (who is behind the camera), Kya hai? [ What happened? ] He points out that the delivery partner is eating his fries. The latter simply replies, Haan toh karte raho jo karna hai tumhe [ Okay, so do what you will ].
Also Read: Viral Post About Swiggy Charging Delivery Agents For Bag, T-Shirt, Gets Internet Talking
The customer then asks him why he didn t deliver the order. The agent s companion asks him about the same and the customer tells him that what s in front of them (being eaten) is actually his order. The agent asks, Toh kya karu? [ So what should I do? ]. The customer again demands to know why he didn t deliver it. In the caption, Aman wrote, @olacabs This is how your food delivery partners are doing their job, first he said I ll take extra Rs. 10 for coming, after denying for the first, somehow I said OK come I ll give and then he kept me waiting for almost 45 minutes and when I found him this is what he said.
Watch the full video below:Also Read: X User Compares Restaurant Bill With Zomato Prices, Company Responds
The reel has received 3.5 million views so far. In the comments, many people shared similar experiences they have had with Ola food deliveries, as well as other delivery platforms. A few were shocked at the attitude of the Ola delivery agent. Others compared the situation to current affairs. Here s what some Instagram users had to say:
Bro s acting like he owns the app.
This is similar to our TAX deductions from TDS.
I tried complaining about a missing order and the app had no option for it. I Stopped using @olacabs after the issue.
The same thing happened yesterday with me, I tried ordering from Ola Foods, placed the order, the order got picked up, I got the contact of the delivery guy, then the delivery guy didn t move at all, didn t answer my call. Then I learned that there are no complaints or redressal systems in Ola Foods or Ondc. Very disgusting. But somehow this afternoon I received a refund saying the order was cancelled.
Such behaviour by the Ola guys has become so common that we ve stopped reporting anymore. It s really surprising why no one takes any action. They just know very well how everyone s so dependent on Ola and our feedback matters nothing to them.
This only happens with OLA. I have experienced this twice without even sharing the OTP, and the order gets marked delivered. Also COD is not available on OLA for food deliveries.
We have reached out to Ola regarding the viral video and are awaiting their response.
Also Read: Zomato, Swiggy Platform Fee Hike Has Internet Abuzz. Capitalmind CEO s Post Is Viral
![Foodie-Take-On-Viral-Tauba-Tauba-Song-Gets-Over-32-Million-Views,-Internet-Calls-It--Best-Version](https://www.ctetmocktesting.com/tet/img/food/2024/07/mm8dvt0o_foodie-take-on-viral-tauba-tauba-song_625x300_24_July_24.jpg)
Tauba Tauba, a song from the recently released Bad Newz, has taken the internet by storm. Videos of people dancing to the track, sung by Punjabi artist Karan Aujla, have gone viral on social media. One of them even got the attention of the film s leading star, Vicky Kaushal. What caught our attention recently is a foodie take on this viral song. Shared by content creator Paramjeet Singh, the video reimagines the meaning of the song to complain about tinde-tori . Both refer to locally grown vegetables that belong to the gourd family.
Also Read: Croissants Unravel Inside Oven In Viral Video, Internet Says, Born To Be Papad
In the reel, Paramjeet changes the lyrics of the song but follows the same tune. His words reflect how bored he is of eating tinde-tori so often. He wants to indulge in fast food (takeaway pizzas are shown in the video) and taste new cuisines, like other people he knows. He tries complaining to his mother (through the song), but she does not entertain his frustrations.
Take a look below:Also Read: Viral Now: Artist s Mesmerising Painting Of Idli-Sambar Wins Hearts Online
The video has received more than 32 million views so far. In the comments, many people appreciated this fun foodie take on the viral Tauba Tauba song. Several users noted that Virat Kohli had liked the reel. Domino s India asked whether they should make a tinda pizza for his mom. Swiggy Instamart also reacted, writing, Bro made an entire diss track on tinde.
Tauba tauba ka best version.
This is epic.
My favourite song from today.
The comment section is all about liked by Virat Kohli.
Liked by Virat Kohli = Liked by me.
Bro, you won this trend.
Bro unlocked the greatest achievement.
What did you think of this viral video? Let us know in the comments below.
Also Read: Taika Waititi And Chef Andy Hearnden Cook Together For Their Partners, Video Is Viral
![Bored-Of-Regular-Chutney?-This-Rajasthani-Peanut-Chutney-Will-Make-For-A-Pleasant-Change](https://www.ctetmocktesting.com/tet/img/food/2024/07/67v1d3jo_peanut-chutney-with-chilli-and-garlic_625x300_09_May_23.jpg)
Peanut Chutney Recipe: For most people, chutney is a must-have with their food. Whether it s a sweet mango chutney, a spicy pudina chutney, or tangy imli chutney, they all make for a stellar accompaniment to a meal. As much as we adore them, having them regularly can become quite monotonous. There are times when our taste buds may crave something different and more exciting. For times like these, you must step out of your comfort zone and experiment a little. If you re on the hunt for unique chutney recipes, here s one you re simply going to love: Rajasthani Peanut Chutney. This dry peanut chutney is incredibly easy to make and offers a pleasant change from regular chutneys.
Also Read: Mango + Kiwi = A Sweet And Tangy Chutney For A Lip Smacking Experience
Peanut Chutney Recipe: This dry peanut chutney is incredibly easy to make. Photo Credit: iStock
What Makes This Rajasthani Peanut Chutney Special?Unlike most peanut chutneys, this one has a dry texture. Made with roasted peanuts and a blend of flavourful spices, this chutney can be paired with a variety of different foods. The addition of amchoor powder is also unique, giving the chutney a hint of tangy flavour. Overall, this chutney offers a spicy flavour, making it a must-try for those who like to spice up their meals.
Is Rajasthani Peanut Chutney Healthy?Peanuts are an excellent source of protein, which makes this chutney very healthy. You can relish it without worrying about consuming extra calories. Moreover, it also includes spices like jeera and amchoor powder, which add some nutrition. However, remember to adjust the quantity of salt if you wish to make it healthier.
How To Make Rajasthani Peanut Chutney | Rajasthani Peanut Chutney RecipeThe recipe for this Rajasthani peanut chutney was shared by the Instagram page @burrpet_by_dhruvijain. To make it, you just need a handful of ingredients and five minutes of your time. All you have to do is add roasted and peeled peanuts, jeera, amchoor powder, red chilli powder, salt, and hing to a mixer grinder. Then, grind to form a smooth powder and you re done! You can enjoy this dry peanut chutney as is or drizzle some ghee and spread it over khakra for added flavour.
Also Read: Dates Chutney Recipe: This Easy Condiment Can Light Up Your Rainy Days Like No Other
Bonus Tip: If you want this chutney to last a long time, make sure to store it in an air-tight container. Also, avoid using a damp spoon, as it can increase the risk of spoilage.
![Watch:-Viral-Video-of-Masala-Dosa-With-Paan-And-Cherries-Leaves-The-Internet-Confused](https://www.ctetmocktesting.com/tet/img/food/2024/07/u5j4cs8g_dosa_625x300_24_July_24.jpg)
Dosa is one of the most popular street dishes in South India and is usually served with a potato filling. However, a street vendor took it upon himself to change the flavour of the dish and turned it into a bold culinary experiment. To the surprise of foodies across the nation, the vendor has presented Paan dosa to its customers in a unique and eye-catching venture. An internet user by the name of Happy recently posted a video of the fluorescent green dish on the microblogging website x (formerly Twitter).
Also Read: Croissants Unravel Inside Oven In Viral Video, Internet Says, Born To Be Papad
The video was posted by a food vlogger on Instagram with the caption, Paan aur dosa? Ye kya combination hai bhala ab ? Raipur mae milta hai ye. In the shared clip, a man can be seen spreading the green batter, which is comprised of betel or paan, onto a hot dosa tawa. He adds a big dollop of butter to the green batter after a few seconds and then adds Paan, dried fruits, tutti frutti, cherries, raisins, apricots, dates, and figs to the dosa. To finish it off, the cook generously drizzles on a good amount of paan syrup to coat everything and then mixes all the ingredients into a thick paste.
Food enthusiasts were left shocked by the unusual pairing of the crispy, crunchy, and delectable dish with paan. How do we know? By reading reactions in the comments section.
A user said, “Kya ye khud kha k dekhte hain k Inhone kya bnaya hai.”
Another added, “Just wondering where is butter and secret masala.”
Someone else remarked, “Successful changed healthy to unhealthy.
Also Read: Viral Now: Artist s Mesmerising Painting Of Idli-Sambar Wins Hearts Online
This is not the first time an unusual recipe has made its way to the internet. Previously, a video of bhindi samosas, a crispy delicacy stuffed with okra, went viral on social media, eliciting conflicting opinions. Click here to read in detail.
![10-Monsoon-Foods-That-Will-Keep-Your-Belly-Happy-And-Bloat-Free](https://www.ctetmocktesting.com/tet/img/food/2024/07/6bdoekf_gut-health_625x300_18_January_24.jpg)
Monsoon season is here, and with it comes the joy of pitter-patter rain and cosy vibes. But let s be real, the humidity can be a total gut punch. Bloating? It s like your stomach is hosting a party you weren t invited to. Don t worry, we ve got your back (and belly). Check out these foods and tips to follow to keep bloating at bay and enjoy your monsoon without the monsoon mayhem.
Also Read: Rain + Khichdi = The Ultimate Monsoon Meal! Know Why Khichdi Defines Comfort
What s Causing The Bloating?Monsoon weather is a total mood killer when your stomach feels like a balloon. Between the humidity making you sluggish and those irresistible monsoon munchies, it s a recipe for disaster. And let s face it, nobody wants to feel like a pufferfish. But fear not! We ve got your bloat-busting game plan.
Here Are 10 Foods Your Belly To Keep Bloating At Bay:1. GingerThis spicy root is like a superhero for your gut. Sip on ginger tea or add it to your food for a bloat-busting boost.
2. Fennel SeedsThese tiny seeds pack a powerful punch. Chew on them after meals or make some fennel tea to say goodbye to that gassy feeling.
3. PeppermintThis fresh herb is like a cool breeze for your tummy. Enjoy it as tea to calm things down and banish the bloat.
4. YogurtYour gut s BFF. It s loaded with good bacteria that help keep things regular and bloat-free. Choose plain yogurt for the best results.
5. CucumbersThese hydrating heroes flush out excess water and help you de-puff. Snack on em, slice em in salads - whatever floats your boat.
6. Papaya:This tropical fruit is a digestion dream. It helps break down food and say bye-bye to bloating.
Also Read: Boost Your Immunity With Tulsi! 5 Unique Ways To Add It To Your Monsoon Diet
7. BananasPotassium powerhouses that balance out sodium and reduce water retention. Perfect for a bloat-free breakfast or snack.
8. WatermelonJuicy, refreshing, and bloat-busting. It s like nature s own detox drink.
9. Lemon WaterKickstart your day with warm lemon water to rev up your digestion and say adios to bloat.
10. Asafoetida (Hing)This Indian spice is a bloat-fighting champ. Add a pinch to your cooking to ease gas and bloating.
7 Tips to Avoid the Bloat Boogie1. Hydrate, hydrate, hydrate: Water is your bloat-busting bestie. Drink up!
2. Small and frequent: Eat smaller meals more often instead of stuffing yourself.
3. Skip the fizz: Carbonated drinks are a bloat-fest waiting to happen.
4. Cut the salt: Too much salt equals water retention and bloating.
5. Chew it up: Proper chewing helps your digestion and prevents bloating.
6. Move that body: Exercise gets your digestion moving and helps reduce bloat.
7. Dairy dilemma: If you re lactose intolerant, dairy can be a bloat bomb. Opt for dairy-free alternatives.
Also Read: Monsoon Diet: 7 Delicious Drinks To Help You Stay Hydrated In Monsoon
So there you have it - your guide to conquering monsoon bloat. By making smart food choices and following these tips, you can enjoy the rainy season without feeling like a pufferfish. Your stomach will thank you!
Disclaimer: The opinions expressed within this article are the personal opinions of the author. NDTV is not responsible for the accuracy, completeness, suitability, or validity of any information in this article. All information is provided on an as-is basis. The information, facts or opinions appearing in the article do not reflect the views of NDTV and NDTV does not assume any responsibility or liability for the same.
![Planning-To-Go-Out-For-A-Family-Dinner-In-Hyderabad?-10-Places-You-Must-Try](https://www.ctetmocktesting.com/tet/img/food/2024/07/jf3256ig_south-indian_625x300_20_May_24.jpg)
Metropolitan cities have their own sets of pros and cons. While we complain about the traffic, population, and concrete jungle that these places are turning into, what impresses us all is the unity in diversity. Cities like Mumbai, Delhi, and Bangalore help you experience and accept different types of people, communities, and cultures. It stands true for Hyderabad as well. The HITECH city hosts people from different parts of India, along with an infrastructure to cater to their daily needs. Take the food and beverage industry for instance - you will find something for everyone. In this article, we will take you through some restaurant options where you can take your family for good food and a great outing. Read on.
Find the list on Google Maps here and save it for your next big culinary adventure!
Also Read: You Must Not Leave Hyderabad Without Trying These 9 Street Foods!
Family-Friendly Restaurants In Hyderabad: 10 Places In Hyderabad For Family Dining:In this fast-paced world, where people hardly have time for themselves, it gets yet more important to make extra effort to spend quality time with your loved ones. And what better than a great meal in a good ambiance to bond with family?! But, it is not as easy as it seems to choose a place that can be perfect for people of all ages. Fret not, we have done the research and got you covered! All the below-mentioned restaurants have a soothing, cozy, and homely setup, with an elaborate menu for every palate.
1. Chutneys:With a simple setup and an elaborate menu, Chutneys is the go-to place for everyone. It offers all-day South Indian breakfasts including idli, dosa, vada, etc, and authentic Andhra meals for a wholesome lunch or dinner. That s not all. This multi-cuisine veg restaurant, with multiple locations across Hyderabad, also offers you the quintessential naan, roti, paneer, rice, and more.
Where: Multiple locations in Kukatpally, Hi-Tech City, Banjara Hills, Jubilee Hills, L.B.Nagar, and S.P Road
2. Kodi Kura Chitti Gaare:Have you ever wondered about having vada with chicken curry? If not, then do visit this restaurant, named after their signature dish (Kodi Kuda- Chicken Curry, Chitti Gare - Fried Vada). This family-friendly restaurant has a cozy setup and offers food from Rayalaseema cuisine of Telangana. Besides, you will also get the classic gobhi manchurian, chicken pakoda, chicken wings, paneer masala, roti, Hyderabadi biryani, chicken pulao, and more.
Where: 6 locations in Kondapur, Miyapur, Jubilee Hills, Kukatpally, Nallagandala, and Kokapet
Also Read: 5 Iconic Bakeries You Must Try In Hyderabad
3. Palamuru Grill:Looking for some delicious charcoal kebabs? Palamuru Grill is the place for you to try. From smoky grilled prawns to village-style chicken kebabs, the dishes here are high in spice and have an earthy flavour that make them a popular choice in the city. You must also try their signature pulaos, stone-age chicken curry, and gongura chicken for the main course.
Where: 6 locations in Madhapur - Hitech city, Kondapur, Kompally, Kothapet, Attapur
Photo Credit: iStock
4. Aidu:Nestled in the vibrant heart of Hyderabad, Aidu unfolds the vivid canvas of diverse culinary artistry from the five Southern states. From the delicious Chettinad Chicken to Kori Grassi to the experimental stuffed paniyaram, this place offers a carefully curated menu to satiate every foodie soul. What adds to the experience is the chic setup with traditional art installations all around.
Where: Plot no 1057/G, Road No. 45, beside SBI Bank, Nandagiri Hills, Jubilee Hills
5. Simply South:Owned by Chef Chalapathi Rao, Simply South has been the ultimate destination for foodies in Hyderabad. With a homely setup and delicious food, this place offers an experience of the rich culinary traditions of the five southern Indian states representing Telangana, Andhra Pradesh, Tamil Nadu, Karnataka, and Kerala.
Where: Plot No 258, Road No. 82 Film Nagar, Jubilee Hills
Photo Credit: iStock
6. The Fisherman s Wharf:This multi-cuisine restaurant is every seafood lover s paradise. It offers traditional Goan cuisine, with a unique blend of Indian and Portuguese flavours. That s not all. It also offers a massive, airy setup for families to relax and unwind, while enjoying good food and drinks. Do try out their grilled lobsters and devilled crabs.
Where: 304, Nehru Outer Ring Road, Financial District, Gachibowli
7. Autumn Leaf Cafe:To put it simply, Autumn Leaf Cafe is the perfect escape from the hustle-bustle of the city, that too within Hyderabad. This place comes with a cozy setup within nature, where you can soak enough sunlight amidst a canopy of green leaves. The experience just gets better with a comforting, well-curated menu, amazing coffee, and unlimited WiFi. From grilled fish for the elders to delicious pancakes and smoothies for kids, the menu has it all. And guess what, here you can bring your pets as well, for the family lunch.
Where: Plot no, 823, Rd Number 41, CBI Colony, Jubilee Hills
Also Read: 5 Places In Hyderabad To Enjoy Good Food, Drinks, And Unwind!
8. Jonathan s Kitchen:Known to be one of the most popular buffets in Hyderabad, this place is a popular choice for Sunday brunch. It comes with a five-course menu and unlimited drinks and offers multi-cuisine flavours including kebabs, falafel, pastas, burgers, and more. It also has live music sessions to amp up your dining experience.
Where: Fairfield by Marriott, Madhava Reddy Colony, Gachibowli
9. Jewel of Nizam:The name says it all. This Hyderabadi fine dining restaurant offers the best of Nizami cuisine that defines the taste of the city. Situated in the famous Golkonda Resort, the art and architecture of the space resonates with the vibe, transcending you to the lavish world of the Nizams.
Where: D No. 10/1/124, The Golkonda Hotel, Saifabad Rd, Masab Tank
Photo Credit: iStock
10. China Bistro:Indians, across ages, love Chinese cuisine. And this is why we got you an amazing restaurant option where you can enjoy a wholesome meal while relaxing with your family. The menu is elaborate, with a range of traditional veg and non-veg Chinese dishes, modified as per the Indian palate. From turnip cakes, and prawn cheong fun for starters to chili basil fish, noodles, and more on the main course- there s an option for everyone. And yes, the ambiance, with dim light and old-school spacious sitting arrangements, goes perfectly with the theme of the restaurant.
Where: Road No 1 Ground & First Floor, Niharika One, Jubilee Hills
![Hyderabad-By-Night:-10-Bars-That-ll-Make-You-Forget-You-Ever-Had-A-Couch](https://www.ctetmocktesting.com/tet/img/food/2024/07/valcl0s_bars-hyderabad_625x300_27_May_24.jpg)
Forget the fluorescent lights and the echo of emails pinging. It s the weekend, and the city is your playground. Picture this: after a long week, you and your crew are ready to unwind. Maybe it s catching up with laughter and stories, or simply basking in the joy of good company and a cocktail. Hyderabad has the perfect soundtrack for this scene, and it s playing at some of the coolest clubs, pubs, and breweries in town. We ve scouted the hottest spots, the ones that guarantee a fantastic time, so you can focus on creating unforgettable memories. But here s a heads up: these gems fill up fast, so be a pro and book your table beforehand. Let s raise a glass to an epic weekend in Hyderabad!
Find the list on Google Maps here and save it for your next big culinary adventure!
Unwind, Dine, and Party Like a Local: Top 10 Bars In Hyderabad for a Night You Won t Forget 1. Prost Brew PubHyderabad s very own brewing champion, Prost, is a must-visit. They whip up unique brews in flavours you won t find anywhere else - think mango, chocolate, or even blueberry! Plus, the food s fantastic, the music s on point, and with three floors to choose from, there s an ambience for every mood.
Where: 882/A Road No 45, Jubilee Hills, Hyderabad
Craving a brew with a view? Head to Zero40 Brewing, Hyderabad s favourite microbrewery! Sip on over eight handcrafted beers, with seasonal options to keep things fresh. Their eclectic menu offers delicious bites from around the world, all enjoyed across four floors of vibrant atmosphere. Whether you re catching a game, chilling with friends, or seeking a unique co-working spot, Zero40 Brewing hits the mark.
Where: 271/A, Road Number 10, Venkatagiri, Jubilee Hills
Craving a magical evening under the stars? Head to Elsewhere Lounge & Kitchen for rooftop vibes that won t disappoint. Imagine city lights twinkling as you sip on quirky cocktails with names that ll make you laugh (think The Name Sake ). They ve got everything from Indian classics to continental fare, so there s something for everyone. Plus, the music s always bumping, with DJs and themed parties to keep things interesting. It s the perfect spot for a fun night out with your crew.
Where: Fantasy Square, 5th Floor, Jayabheri Pine Valley, Old Mumbai Highway, Gachibowli, Hyderabad
Get ready to ditch the stuffy vibes! This place is all about epic weekends with club-like energy, a global menu that will rock your taste buds (imagine juicy steaks and fiery Thai curries!), and an awesome drinks list. Picture classic cocktails (hello Mojitos!), craft beers, and so much more. It s the ultimate spot for a lit time!
Where: 10, Ground Floor, My Home Tycoon, Begumpet
Attention, party lovers! This is for you! Take your nightlife to new heights (literally) at Altitude. This rooftop bar boasts breathtaking panoramic views of the city that will leave you speechless. Think twinkling city lights as far as the eye can see. But the view isn t all they ve got going for them. Creative cocktails with unique flavour combos, live music nights featuring hot local and international talent, and a swanky ambience make it perfect for a romantic date night.
Where: Hyderabad Marriott Hotel & Convention Centre, Opposite Hussain Sagar Lake
Calling all music lovers! Amnesia is your new haven. This spot combines a sleek modern space with a stage that s constantly buzzing with local and international talent. Think indie bands, soulful singers, and even DJ sets to keep the energy electric. But it s not just about the tunes. They also have delicious global bites to satisfy your cravings, from juicy chicken burgers to interesting veggie options. Fuel up, sing your heart out, and make memories that will last a lifetime.
Where: Jaya Chambers, 1102, Rd Number 36, CBI Colony, Jubilee Hills
Escape the ordinary at Cock & Bull, Madhapur s hottest lounge bar! This place isn t just about drinks (though their classic cocktails and craft beers are legendary). Dive into a world of vibrant energy, where delicious pub fare meets modern fusion cuisine. Live music and DJs set the pulse, while special events keep things fresh. It s the perfect spot to unwind, reconnect with friends, and create a night you won t forget.
Where: Towers, Upper Ground Floor, The Skyview 10, Silpa Gram Craft Village, Madhapur, Rai Dur
Craft beer lovers, listen up! MOB is the ultimate hangout spot for you. Picture a Belgian beer haven with a laid-back vibe and ambient lighting that s just made for kicking back. And hey, if IPAs aren t your thing, they ve also got an amazing array of spirits and wines. And let s not forget their killer global menu - perfect for pairing with your brew for a seriously delicious combo.
Where: 2nd Floor, Aryans, Near Apollo Hospital, Road 92, Film Nagar, Hyderabad
Feeling fancy? Kismet will make you feel like a million bucks. Think gold accents, plush velvet seating, and crystal chandeliers dripping from the ceiling. It s seriously glamorous! Sip on unique cocktails with names that ll make you swoon (Starry Night, anyone?) and savour delectable bar bites like melt-in-your-mouth foie gras. This spot is perfect for a special occasion or when you want to impress your date.
Where: 1st Floor, The Park Hotel, 22, Raj Bhavan Road, Somajiguda
Experience luxury at Aqua, The Park. This place promises chic interiors, sumptuous seating, and a poolside view which will easily make its way to the cover of any glossy magazine. Relish some of the finest cocktails, with each being a visual masterpiece in itself-right from its ingredients that can range from edible flowers to artisanal syrups. This is Hyderabad high-end dining at its best.
Where: The Park, 22, Raj Bhavan Road, Somajiguda, Hyderabad
So, ditch the PJs and hit the town! Hyderabad s nightlife scene is calling your name. Let us know which bar in Hyderabad you hit and tag us in your pics!
![Viral-Post-About-Swiggy-Charging-Delivery-Agents-For-Bag,-T-Shirt,-Gets-Internet-Talking](https://www.ctetmocktesting.com/tet/img/food/2024/07/dap0f0u8_viral-post-about-swiggy-charging-delivery-agents-for-bag-tshirt-gets-internet-talking_625x300_24_July_24.jpg)
An X post about certain policies for Swiggy agents has sparked a heated debate online. The Telangana Gig and Platform Workers Union called out the food delivery giant for charging its workers for the t-shirts, bags and raincoats they are mandated to wear. These kit items display Swiggy s name and may thus be considered a form of branding. The post included screenshots that show the price of these items. As per the photos, a Swiggy raincoat costs Rs 749, while the bag costs Rs 299 after a discount (the original price is listed as Rs 899). A Swiggy Kit , comprising two shirts and a bag, costs Rs 1199.
Also Read: Swiggy Order Tracking Screen Shows Agent Followed By Ghost , Internet Reacts
In the other screenshot, we see Swiggy s directive to agents mandating them to carry the branded bag. Failure to comply will lead to penalties, as per the text in the photo. It also underlines, Carrying Swiggy bags to ensure hygienic deliveries is of utmost importance. Moreover, in case the bag is damaged or lost, the agents are supposed to buy the replacement themselves. The caption of the post reads, Dear @Swiggy, why are delivery workers being charged for a bag, Raincoat and t-shirt that advertise your brand? If it s promoting #Swiggy, they shouldn t have to pay for it.
Before this, Swiggy made headlines when it hiked its platform fees recently. Zomato, the other major player in the food delivery space, also increased its fees. Click here to read the full story.
Also Read: Blogger Complains About A Troubling Food Order Delivery; Swiggy Responds
![Korean-BBQ-101:-8-Steps-To-Master-Korean-Barbecue-And-Impress-Your-Friends](https://www.ctetmocktesting.com/tet/img/food/2024/07/o6oi05mo_hotpot_625x300_24_July_24.jpg)
Anyone who wants a delightful and conversational dining experience must try a Korean barbecue at least once. With mouth-watering food, relaxing beverages, and a fun, interactive social gathering, KBBQ is an extremely wholesome experience! This traditional culinary practice has now transcended boundaries and become a global phenomenon. Gourmet restaurants now offer this dining experience to locals and tourists alike! Whether you are a newbie food enthusiast or a regular K-food eater, this guide will help you craft an unforgettable Korean barbecue feast and have the best hotpot meal ever!
Hosting A Korean BBQ? Here s How To Make It Unforgettable:1. The Correct VenueStart by selecting the perfect place to have your hotpot. You could either dine out or host at home. Dining out offers convenience and ambience while hosting at home provides a more personalized and customisable experience.
The Correct Venue - Photo Credit: Pexels
2. The Necessary EquipmentHave a nice electric or charcoal grill for a more authentic flavour. Ensure good ventilation as a lot of smoke will be released. To handle all the food, you ll need tongs, scissors, and small serving plates.
The Necessary Equipment - Photo Credit: Pexels
3. The Meat SelectionHigh-quality meat is a crucial component of any KBBQ. Common options include beef (ribeye and brisket), pork belly, seafood (shrimp and squid), and optionally, chicken (wings and breast).
The Meat Selection - Photo Credit: Pexels
4. Marinades And SeasoningsMarinades help flavour the meat. Popular marinades include a mixture of soy sauce, sugar, garlic, sesame oil, and green onions. Korean red chilli paste (gochujang) is also a classic!
Marinades And Seasonings - Photo Credit: Pexels
5. Side DishesBanchan are small, flavorful side dishes that go along with your meats. Common banchan include kimchi, pickled radish, glass noodles, and more.
Side Dishes - Photo Credit: Pexels
Also Read: Love Kimchi? Good News - It Might Help You Manage Your Weight! Here s How
6. Preparation and CookingSlice your meat into thin pieces and marinate it for at least 30 minutes. Cook the meat on a hot grill, turning frequently for even cooking. Pair each bite of grilled meat with a variety of banchan to create a balance of flavours and textures.
Preparation and Cooking - Photo Credit: Pexels
7. Serving and EatingKBBQ is traditionally served with lettuce leaves for wrapping the grilled meat. Create a wrap by placing a piece of meat, a dollop of gochujang, a slice of garlic, and some banchan in a leaf. Fold it up and enjoy a burst of flavour in your mouth!
Serving and Eating - Photo Credit: Pexels
8. Drinks and DessertsComplement your KBBQ with traditional Korean drinks like soju or cold barley tea. For dessert, you could serve rice cakes and shaved ice.
Drinks and Desserts - Photo Credit: Pexels
Also Read: This Korean Street Food Is Creating A Global Frenzy - Here s Why...
So go ahead and create the ultimate dining extravaganza with this Korean hotpot and enjoy a truly authentic meal!