Healthy Food
Meethi Poori Fails To Impress The Internet. Courtesy: Dotted SurfaceIf you have grown up in an Indian household, you must be well-versed that pooris are meant for special feasts. From halwa chana poori during festivals to poori bhaji for breakfast, Indian cuisine proudly boasts pooris instead of chapatis as a part of any traditional meal. Well, it seems that the Internet has blessed us with a new recipe for the rich variety of this deep-fried Indian bread. Presenting — “Meethi poori.” An Instagram user shared a video, demonstrating the making of meethi poori, but it failed to impress the Internet. Why? Its bulged out dotted surface. Basically, the Instagram user, in the clip, can be seen pressing rolled-up dough on the back side of a flat colander. The innumerable small holes on the colander created several protruded holes on one side of the flatbread. Next, she can be seen brushing what seems like a sweet syrup on the same side and frying the poori. Although the end result was a fluffy poori, after frying those dots turned brown. The clip was shared with a simple “meethi poori” written in the caption.
Also Read: Daulat Ki Chaat Meets Omelette In This Bizarre Fusion Dish; Internet Is Not Happy
Check out the video here:In no time, the comments section was flooded with innumerable users expressing their views on this dish. The clip has 10 million views, so far.
Many claimed that meethi poori made them “uncomfortable”.
A user said, “Ye toh mai plate mai bhi naahi dekh sakte itni funsi wali poori...[I can t serve it on the plate, as it is a dish with boils].”
Another said, “Chicken pox wala poori.”
“Food should not look like a disease,” said a few.
Some asked what they should do with the dish, as it is unedible now. “Nahi to mai kya karu iska .. khane layak to bachi hai nahi yeh,” read a comment.
Another read, “Sorry to say miss but this poori is giving me pimple wali vibes.”
A person commented, “Me handling my trypophobia.”
Along with a handful of laughing emoticons, a user said, “Poori ko acne ho gaye.”
A few also called the dish “disgusting.”
Also Read: Watch: Kiara Advani Bakes A Perfect Chocolate Cake With Her “Favourite” Snack
Will you try this recipe at home?
Daulat Ki Chaat Meets Omelette In This Bizarre Fusion Dish; Internet Is Not Happy
Omelette is undoubtedly one of the easiest and most popular breakfast options. Whether it s a vegetable omelette loaded with cheese or the classic French version, we all have our preferences when it comes to this delight. But in today s world of culinary experiments, the humble omelette has undergone some bizarre fusions. You must have seen videos of a dry fruit omelette, Parle-G omelette, or even paan masala omelette. And now, there is a new entry. A video making rounds on the Internet shows a different kind of omelette called daulat ki chaat omelette. After watching the video, the foodie community is clearly not happy.
The video starts with a vendor whisking a few egg whites using an electric hand blender. Following this, he heats butter in a pan and pours the foamy egg mixture into it. Egg yolks are then added on top of the omelette, followed by onions, tomatoes, and coriander. Spices such as salt, turmeric, garam masala, and red chilli powder are sprinkled over the omelette. Subsequently, the creation is carefully flipped to cook on the other side. Using a pizza cutter, the vendor slices the omelette in half. On one side, he adds white mayonnaise, cheese slices, chopped onions, tomatoes, and coriander. Then, he folds the omelette in half. Upon plating, he garnishes it with more mayonnaise on top, along with a sprinkle of oregano. Finally, he serves the unique omelette with some bread slices and ketchup. You can watch the video below:
Also Read: Pani Puri But With Maaza? This Latest Bizarre Food Has The Internet Aghast
Since being shared, the video has amassed over 3 million views. Thousands of people criticised the creation in the comment section. One user wrote, Healthy food ko unhealthy banane ki ninja technique [Ninja technique to make healthy food unhealthy]. Another added, Bakwas cheez nahi khaani hai bhai [I don t want to eat rubbish, brother]. Heart attack laughing in a corner, read a comment. Someone joked, Please batao isko khaana hai ya seedha fenkna hota hai [Please tell me, should I eat this or just throw it away?] There s a rule for Plating, that never put anything inedible on the plate....... and here we are being offered some plastics of sauce, a person wrote.
Also Read: I Got Food Poisoning Just Looking At This : Internet Reacts To Bizarre Chocolate Vegetable Rice Bowl
Would you ever like to try this daulat ki chaat omelette? Share your thoughts in the comments section below.
Singer Neeti Mohan Welcomes Mango Season With Selfies With The King Of Fruits
Summer is here and we can finally announce that the season of mangoes has begun. From smoothies to salads, the king of fruits rules our kitchen stations. Well, it seems singer Neeti Mohan agrees with us. Recently, she shared a couple of fun selfies on Instagram, posing beside a mango tree with a bunch of green mangoes ready to ripen. Her caption read, “Ye aam baat hai ya bahut hi khaas [Is this a common thing or very special]. I impatiently wait for the mango season every year and the king of fruits is here!!! Yimmy yimmy yummy yummy.”
See the post here:Do you love mangoes as much as Neeti? Here are some simple recipes you can make using mangoes.
5 Best Mango Recipes To Enjoy At Home:1. Mango RasamTraditionally known as mangaai rasam, it is a delightful dish straight from South India. It consists of spices mixed with the tangy goodness of raw mangoes, which makes it the perfect companion for your lunch spread. Recipe here.
Also Read: Mrunal Thakur Welcomes Mango Season By Embarking On A Kacchi Kairi Feast
This salad option will give you a burst of freshness in every bite. Just mix sweet corn, spring onions, bell peppers, cherry tomatoes, and herbs with chunks of raw mango. It is crunchy, refreshing, and perfect for a mid-day meal. See the recipe here.
3. Chilled Mango CheesecakeChilled mango cheesecake is a crowd-pleaser, made with a base of curd and regular cream instead of cream cheese. It is perfect for a relaxed afternoon with friends. Recipe here.
Also Read: Masaba Gupta Enjoys Eating Her First Mango Of The Season, Calls It A Very, Very Important Day
This recipe combines the creamy rice kheer with the fruity sweetness of mango puree, all extra enhanced with a hint of mint. This is perfect as a dessert option to end the festivities. See the recipe here.
5. Mango MousseMango mousse is a delicious, light and creamy dessert option that is perfect for any occasion. Recipe here.
Watch: Kiara Advani Bakes A Perfect Chocolate Cake With Her “Favourite” Snack
If happiness had a taste, it would undoubtedly be that of a slice of cake. The mere sight of a beautifully decorated cake can uplift spirits and bring joy to even the dreariest of days. The soft, moist texture of the cake, coupled with the indulgent sweetness of the frosting, creates a sensory experience like no other. Each bite is a celebration, a moment of pure bliss. Now, think of a perfectly baked and delicious-looking chocolate cake. Are you craving a slice already? We certainly are, and actress Kiara Advani is to be blamed for this.
The actress has shared a video of herself baking a scrumptious cake. In the video, Kiara is seen in her element, preparing a mouth-watering cake, and decorating it with biscuits and chocolate chips. Baking with my favourite snakk (snack), read Kiara s caption.
Also Read: Masaba Gupta Announces Pregnancy: Here s What The Mommy-To-Be Is Craving
If Kiara Advani s baking skill has left you craving chocolate cake, why not make it for yourself like she did.
Here are 5 easy-to-follow cake recipes that you can try out this weekend:1. Eggless Chocolate CakeAre you a vegetarian and want to avoid eggs in your cake? We have got you covered. Here s an easy eggless cake recipe.
2. Rich And Moist Chocolate CakeCraving some extra soft sweet bite to go with your dinner? Make this rich and moist cake in minutes. Trust us, you will love it.
3. Sour Cream Chocolate CakeThis particular sweetmeat has a separate fanbase. Agree? All you need is 35 to 40 minutes and your cake is ready.
4. Fudgy Chocolate CakeDon t know about you but this one is our favourite. After all, it is just not possible to say no to a fudgy chocolate cake.
5. 2-Min Chocolate Mug CakeAll you need is a mug and some basic ingredients to prepare this one. Click here for the recipe.
Which of these delectable cakes will satisfy your sweet tooth?
Singapore Recalls Everest Fish Curry Masala Over Alleged Pesticide Contamination
In a recent development, Singapore has taken the precautionary measure of recalling Everest Fish Curry Masala, a popular spice product imported from India. The recall was prompted by findings indicating elevated levels of ethylene oxide, a pesticide unsuitable for human consumption, detected in the spice blend. This action follows a notification from the Centre for Food Safety in Hong Kong, which raised concerns about ethylene oxide exceeding permissible limits. The Singapore Food Agency (SFA) released a statement regarding the same.
The SFA swiftly directed the importer, Sp Muthiah & Sons Pte. Ltd., to initiate a comprehensive recall of the affected products. Ethylene oxide, commonly used as a pesticide to combat microbial contamination in agricultural produce, is strictly prohibited in food products. Although Singaporean regulations permit its use for spice sterilization, the presence of heightened levels in Everest Fish Curry Masala raises concerns over potential health risks to consumers. In response to the recall, Everest has yet to issue a statement.
While low levels of ethylene oxide contamination may not pose an immediate risk, prolonged exposure can lead to health issues, cautioned the SFA. Those who have consumed the implicated products and have concerns about their health should seek medical advice. Consumers may contact their point of purchase for enquiries, read the statement.
Also Read: Gobhi Manchurian Now Banned In Mapusa, Goa. But Why?
Fish curry masala typically consists of a blend of aromatic spices carefully selected to enhance the flavour of fish dishes, especially fish curry. Common ingredients found in fish curry masala may include coriander, cumin, turmeric, fenugreek, mustard seeds, black peppercorns, cloves, cinnamon, and cardamom. These spices are skillfully combined to create a harmonious balance of flavours, adding depth and richness to the curry. The precise proportions and selection of spices can vary based on regional preferences and family recipes, resulting in a diverse array of fish curry masala blends across different cuisines.
5 Common Mistakes That Might Ruin Your Homemade Kulfi
Whenever someone mentions the word kulfi , it instantly makes us nostalgic. It s a dessert that we ve all grown up eating and have fond memories of. Whether during lunch break in school or in the evenings from the vendor roaming around in your neighbourhood, our love for kulfi has no bounds. Even today, we find comfort in indulging in one, especially during the summer season. There are many people who prefer to make it at home instead of buying it from the market. However, the results may not always be satisfactory. Your kulfi may not be firm enough or may lack the creamy texture you desire. If you re planning to make kulfi anytime soon, here are some mistakes you must watch out for:
Also Read: Love Mango Kulfi? You ll Fall In Love With This Mango Stuffed With Kulfi Too
The type of milk you use to make your kulfi makes a huge difference. Since it is the key ingredient, there s no way you can compromise on it. If you want your kulfi to turn out perfectly, you must use milk with a high fat content. This will ensure that it is rich in flavour and perfectly creamy, making it more indulgent.
2. You overcook the milkMaking the perfect kulfi also involves cooking the milk just right. Always cook it over a low-medium flame to maintain better control. The goal is to simmer it until it reaches a boil. If you continue simmering it for a long time, the milk will naturally overcook, which can have a drastic impact on its texture. If you use this overcooked milk, your kulfi will have a grainy texture.
3. Not being generous with the flavouringsThe most exciting part about making kulfi is the flavourings. After all, they are what make it taste more divine. So, you must be as generous as you can here. If you compromise or hesitate, your kulfi won t be as flavourful. It ll certainly taste good, but lack that element of the ones you get at ice cream shops. Pistachios, almonds, kesar strands are some that you must consider adding.
4. Using incorrect mould sizeOnce you ve prepared the kulfi, it needs to be poured into moulds. However, many people end up using the incorrect mould size. Ensure that the moulds that you are using are large enough to accommodate all your kulfi mixture. Never overfill them and always leave some room at the top to prevent creating a mess in the freezer.
Also Read: Beat The Heat With Paan Kulfi: A Cool Twist On A Beloved Classic!
You must also be mindful of how much time you let your kulfi freeze. Kulfi should freeze only until its firm enough. This would take you anywhere between 5 to 6 hours. If you leave it for longer, there is a high chance it ll become too hard and even develop ice flakes on top. And this is something we want to avoid at all costs. On the other hand, don t freeze it for less time as well, or it ll be to soft and melt quickly.
With our easy tips, you ll be able to whip up perfectly creamy kulfi in the comfort of your kitchen.
Is Baking Soda Healthy? Nutritionist Breaks Down The Truth
The unsung hero of the kitchen cupboard, baking soda is known for its role in several delectable culinary creations. From light and fluffy cakes to flavorful curries, this ingredient can be incorporated into almost anything, thanks to its versatility. But aside from cooking and baking, baking soda can also be used in and around the kitchen. However, like every other kitchen ingredient, baking soda also comes with a bag of myths and misconceptions about health. While some tout it for benefits, others are concerned about its potential health risks.
Also Read: No Baking Soda At Home? Use These 5 Substitutes That Work Like A Charm
To bust these myths, renowned nutritionist Amita Gadre shared a video on her Instagram page, explaining what baking soda is, along with its positive and negative impacts on health.
Watch the full video below:Baking Soda Can Have Both Positive And Negative Impact On Your BodyInstead of taking one side, renowned nutritionist Amita Gadre explained both the positive and negative impacts of baking soda, also known as sodium bicarbonate.
Positive Impact:- Baking soda can act as a natural antacid and neutralize excess stomach acid. It can provide temporary relief from heartburn, acid reflux, and some indigestion.
- Baking soda does not kill nutrients in food. Nutritionist Gadre shares that if you add a pinch of baking soda to pulses and dal, it can help them cook faster.
- Since baking soda is high in sodium, excessive consumption of it can result in water retention, electrolyte imbalances, and sometimes hypertension, nutritionist Gadre explains.
- Consuming baking soda almost every day can, in some people, lead to alkalosis, i.e., it can disrupt the body s acid-base balance, which can cause muscle twitching, nausea, or even edema in some people.
- For a small number of people, baking soda can also cause hypokalemia, i.e., depletion of potassium levels in your body. Nutritionist Gadre ends the video by emphasizing the fact that baking soda should not be treated as poison and sometimes, in small quantities, can be included in food.
Looking for some other ways to include baking soda in your daily life? Here are some easy ways to do that:
1. ToothpasteWhen you are out of toothpaste, you can use baking soda to brush your teeth. It is gently abrasive and boasts whitening properties, making it an excellent emergency toothpaste. All you have to do is mix baking soda with coconut and peppermint oil and then brush it away with water!
2. DeodorizerYes! Baking soda can absorb odours! If you are out of your antiperspirant, apply a bit of baking soda under your armpits as a quick and emergency measure. What more? Baking soda can also absorb odours from shoes, socks, drawers, fridges, microwaves, etc.
3. Oil RemoverSince baking soda is an absorbent and has some serious cleaning power, it can soak up oil. If you spill some oil on your clothes or carpets, all you have to do is sprinkle a little amount of baking soda over it and let it soak up the oil or grease.
4. ExfoliatorBaking soda has a coarse texture, which is why it works as a great exfoliator. All you have to do is wet the baking soda with some water and scrub away the dead skin cells! Your skin will thank you later!
Also Read: What is the Difference Between Baking Soda and Baking Powder?
Watch: Comedian s Hilarious Reaction To Viral Fruit Chai Has Left The Internet In Splits
Many people are open to experimentation when it comes to food, and enjoy trying new food combinations. However, certain foods and drinks are too perfect in their original sense, and experimenting with them is just wrong. We are talking about our beloved chai that so many people drink to begin their day and unwind in their evenings. Chai is perfect in solitude or company, for a busy schedule or free time, for a cold or even a hot day. So, when the viral fruit chai trend rose, mixing pieces of cut fruit in milk tea, chai lover comedian Rahul Dua could not help but react.
Taking to his Instagram handle, the comedian posted a reel reacting to the viral fruit chai trend. The reel has clocked more than 1.8 million views and the comments section is flooded with reactions in agreement with Dua.
Also Read: Viral Video Shows The Most Caring Chole Kulche Wale Bhaiya And Foodies Cannot Stop Laughing
In the clip, the comedian first expresses his shock at being unable to understand what is this fruit chai . He observes the cooking video checking all the ingredients being added -- water, tea leaves, sugar, grated ginger and then is shocked with the following ingredients -- chopped apples, bananas and grapes! What follows next are some hilarious comments, questioning such bizarre food experiments.
Take a look:Several internet users also voiced similar sentiments in the comments section:
One wrote, Perfect example of Kaun hai yeh log? Kaha se aate hai yeh? [Perfect example of Who are these people? Where do they come from? ]
Another added, Chai ke sath ched chad bardash nhi ki jayegi. [Messing with tea will not be tolerated]
Also Read: Comedian s Reel On Cravings After Eating Healthy Has Internet In Splits, Farah Khan Reacts
I am a chai lover and fruit chai scares me, a third one shared. A keen observer mentioned, Mujhe pehle hi shaq ho rha tha kuch to gadbad hai....jis tarike se usne nonstick pan me chai banana start kia. [I was suspicious from the beginning after seeing them preparing tea in a non-stick pan]
What are your reactions to this viral fruit chai trend? Share your views in the comments section.
Video Of Couple Stuck At IKEA During Dubai Floods Goes Viral, Internet Calls It Dream Staycation
A video about a couple s experience at IKEA Dubai during the floods currently ravaging the region has taken the internet by storm. An Instagram user took to the platform to narrate how her parents got stranded at the store due to the prevailing conditions. In the reel uploaded on her personal page, the user shared clips of the flooding outside her mother s office. She explained that the roads were closed, but her parents went to IKEA for dinner as they were around the area.
Also Read: World s Most Popular Coffee Originated In This Region 6,00,000 Years Ago - Study Reveals
In the caption, she revealed that they were the last customers. When the staff found out that her parents were planning to sleep in the car, they offered to accommodate them overnight. Moreover, they also gave her parents a place to sleep, along with a range of toiletries, snacks, pillows and a free breakfast the next morning. In the video, one can see various food and other items that her parents were provided with. Their breakfast included sausages, eggs, toast, beans, coffee, etc. The user has expressed her heartfelt gratitude towards the staff at IKEA Dubai. The story has been reshared on a Dubai community page, applauding the efforts of those involved. Watch the complete reel below:
The viral video has received a lot of interest online. In the comments, people praised the staff for looking after the couple. Others joked about heading to the store the next time it rains heavily in their area. Check out some of the reactions below:
Now everyone starts visiting IKEA just before the next unstable weather forecast.
I know where I am going when it s cloudy next time.
Next time when it rains, off to IKEA.
OMG, it s amazing - little IKEA vacay.
To be stuck at IKEA is a bucket list thing!
Dream staycation feels.
Oh man this is my dream - sleeping in Ikea .. (Well one of several)
Well, dang!! I wish I was stuck in IKEA.
What do you think about this viral video? Let us know in the comments below.
Also Read: Man s Hack To Avoid Washing Dishes Draws Harsh Goenka s Attention, Internet Also Reacts
Masaba Gupta Announces Pregnancy: Here s What The Mommy-To-Be Is Craving
Fashion designer-actor Masaba Gupta is all set to welcome her first child with husband and actor Satyadeep Mishra. The couple took to their respective Instagram handles to share the news on Thursday evening. They posted three cute images and a heartfelt note alongside. The first image features an emoticon of a pregnant lady, the image contains emojis of the couples and in the third slide, we could see a black-and-white picture of the couple laying back and relaxing. But what grabbed our attention was the note, which also had a hint of what mommy-to-be Masaba is craving nowadays. Any guesses? Let us spill the beans for you. She is currently craving classic banana chips, that too the plain salted one.
In other news - Two little feet are on their way to us! Please send love, blessings, and banana chips (plain salted ONLY) #babyonboard #mom&dad, the post reads. Take a look:
Also Read: Masaba Gupta Reveals Plans For Summer-Style Grazing Table
Are you too feeling like munching some banana chips, just like Masaba Gupta? If yes, then we have the perfect surprise for you. We got you the recipe to make banana chips at home. It is uncomplicated, fuss-free, and doesn t take more than half an hour to prepare. Click here for the recipe. And if you want something healthier, here we have the non-fried version of banana chips. Find the recipe here.
Masaba Gupta tied the knot with her Masaba Masaba Season 1 co-star Satyadeep Mishra in January 2023. The couple is now expecting their first child together and in no time the news took the social media by storm.
Also Read: On World Health Day 2024, Masaba Gupta Shared An Ode To Indian Food
Kareena Kapoor Khan wrote, Congratulations best girl, best momma-to-be, and to dear Sattuuu. Too happy to hear this. Kusha Kapila commented, masaBABY. Congratulations Ananya Panday s comment read, Whaaaat! Congratulations. Other celebrities, who took to the comments section to congratulate the couple include Alia Bhatt, Rannvijay Singha, Shehnaaz Gill, Shilpa Shetty Kundra, Maria Goretti, Soni Razdan, and others.
10 Habits That Can Improve Insulin Insensitivity And Avoid Diabetes: Expert Advice
Insulin insensitivity, a condition where cells become less responsive to insulin, a hormone responsible for regulating blood sugar levels, is a growing concern in today s society. As our lifestyles become increasingly sedentary and our diets more processed, insulin insensitivity is becoming more prevalent. However, there s hope! With the guidance of experts in the field, we can adopt habits that not only improve insulin sensitivity but also promote overall health and well-being. Here, we are sharing ten habits recommended by Dietitian Manpreet Kalra in an Instagram post to manage insulin insensitivity effectively.
Also Read: 5 Low Glycemic Index Recipes For Healthy And Wholesome Meal
Insulin insensitivity, also known as insulin resistance, occurs when the body s cells fail to respond effectively to insulin, leading to high blood sugar levels. This condition is a precursor to type 2 diabetes and is often associated with obesity, sedentary lifestyles, and poor dietary choices. Signs of insulin insensitivity include skin tags, darkened skin in body folds, sugar cravings after meals, and excess belly fat.
Also Read: 5 Natural Remedies For Regulating Blood Sugar Level
Begin your mornings with a boost of healthy fats by incorporating soaked nuts like almonds and walnuts into your breakfast. These fats not only promote satiety but also improve insulin sensitivity.
2. Adding Protein to Breakfast:Opt for protein-rich breakfast options such as bean chilla or quinoa chilla. Protein helps regulate blood sugar levels, keeping them stable throughout the day. Click here for our easy besan chilla recipe.
3. Apple Cider Vinegar Water:Drink a glass of water with apple cider vinegar 30 minutes before meals. The acetic acid in ACV has been shown to enhance insulin sensitivity, aiding in better blood sugar control.
4. Incorporate Magnesium-Rich Foods:Include magnesium-rich foods like bananas, almonds, cacao, and green leafy vegetables in your diet. Magnesium promotes glucose uptake into cells, improving insulin action. Click here to learn some common magnesium-rich foods.
5. Post-Meal Walks:Take light walks for 10-15 minutes after meals. This gentle exercise aids in digestion and helps regulate blood sugar levels.
6. Timing of Lunch:Consume your largest meal of the day between 12 and 2 pm when the digestive fire is high. This timing optimizes digestion and promotes stable blood sugar levels.
7. Green Tea with Cinnamon:Enjoy a cup of green tea with a pinch of cinnamon in the evening. This combination enhances digestion and nutrient absorption, contributing to more balanced blood sugar levels.
8. Incorporate Millets:Add millets to your main meals. These grains are rich in fibre, which slows down glucose absorption and improves insulin sensitivity.
9. Prioritise Protein:Start your meals with a serving of protein before moving on to other components. This strategy helps control appetite and regulate blood sugar levels effectively.
10. Practice Mindful Eating:Aim to eat until you are only 80% full. This prevents overeating and reduces overall calorie intake, supporting weight management and insulin sensitivity.
By making simple yet effective lifestyle changes, you can take control of your well-being and reduce the risk of insulin-related health issues in the long run.
Viral Video Of The Making Of “Coconut Shell Idli” Needs Your Immediate Attention
There is something about South Indian cuisine that hits differently every time we relish it. From the aroma of flavourful sambhar to the crispiness of dosas, South Indian dishes are honestly food for the soul. Well, get ready to add another mouth-watering dish to your long list of favourite South Indian food recipes. Presenting “coconut shell idli.” The dish is a type of popular podi idli from Bengaluru that is prepared in a coconut shell. A video showing its preparation was shared by a food page @oyehoyeindia on Instagram. It begins by breaking a coconut into two halves and then scraping the edible white endosperm from its shell. Once the shells are scrapped neatly, leaving behind only the brown part, the cook in the clip can be seen adding the idli batter to the emptied shells.
Also Read: Amol Parashar s Funny Birthday Post For Mom Shows The Typical Trait Of Every Mother
Presumably, the batter is prepared using the scrapped-out edible part of the coconut. Next, the clip shows the cook sliding a tray of coconut shells, full of batter inside a steamer. Once the fluffy idlis were ready, the video shows him making two slits on top of it, and filling it with ghee. Drooling already? Wait till you see him topping the idlis with gunpowder and ghee atop it. The clip shows him serving the dish on banana leaves, along with three different chutneys. The text on the clip reads, “Ultimate coconut shell idli. Bengaluru s famous ghee podi idli.”
Watch the full video below:
In case you are wondering, here are some easy-peasy tips to make podi idlis in the comfort of your home.
TBH, the video of coconut shell idli left the internet drooling. Countless users in the comments section confessed that this dish is their “favourite”. A comment wrote, “All Time Favourite.”
Another read, “Wow”, and ended with a drool face emoticon.
A user said, “Without ghee, there is no food.”
Another wrote, “Amazing taste, I firstly ate this in Connaught Palace Delhi.”
Some lamented that the dish wasn t available in their city, with one user commenting, “Jaipur mei nhi hai.”
Innumerable users flooded the comments section with heart-eye emoticons. Would you like to try this lip-smacking coconut shell idli?
Actor Amol Parashar s Funny Birthday Post For Mom Is Something We All Relate To
Sardar Udham star Amol Parashar has shared a sweet and hilarious wish for his mother Urmila Parashar on her birthday. The actor, best known for his character in the web series TVF Tripling, shared a funny and foodilicious Instagram reel on Thursday for his mom s birthday, and promised to “have a meal together soon.” In the video, Amol s mother can be seen frying yummy pooris. What caught our attention was the hilarious text on the clip that read, “Our mothers pronouns are What/Will/You/Eat”. Sharing the clip, the actor wrote in the caption, “Happy Birthday Sweetum @parasharurmila. Having a meal together soon.”
Take a look at the cute birthday post:Amol Parashar s industry friends were quick to acknowledge the post. Tumbbad star Ronjini Chakraborty dropped a heart eyes emoticon in the comments section. Scam 1992 actress Shreya Dhanwanthary wished Amol s mother, “Happy Happy Birthday.”
If Amol Parashar s post left you craving for pooris then you have landed at the right spot. We have pulled together a few recipes for different types of puris.
1. Classic pooriLet s confess! Pooris are one of the most versatile and easiest breads to prepare. With just the right temperature of oil and kneaded dough, you can enjoy perfect golden brown pooris. Take a look at the recipe here.
Also Read: What s On Orry s Plate? A Peek Into The World Of #ChefOrry - See For Yourself
One of the most popular dishes prepared during the Navaratri, this poori is prepared with kuttu flour. It has a slightly darker colour, compared to the normal poori, but is healthier than the classic ones. Check out the recipe here.
3. Mangalore Banana BunsThis is a popular breakfast staple across the state of Karnataka. Banana buns or pooris are sweet as well as savoury in taste, prepared using chopped bananas. Click here for the recipe.
4. Ratalu PooriComing from the state of Gujarat, Ratalu poori is made using purple yam. It is deep-fried until fluffy and golden brown and is served alongside chutney. Check out the recipe here.
Also Read: Viral Video: Influencer Claims IndiGo s Pre-Packed Dishes Have More Sodium Than Maggi, Airline Responds
In just 40 minutes, you can relish dal bhari poori. Stuffed with moong dal mixture, this dish is ideal for lunch along with some aloo sabzi and a bowl of kheer. Here is your recipe.
World Liver Day: Expert Simplifies How Excessive Sugary Drinks Can Cause Fatty Liver
World Liver Day is celebrated every year on April 19th to increase awareness about liver diseases and promote liver health. Have you been paying attention to your liver health? The Columbia University Department of Surgery explains on its website that the liver removes toxins from the body s blood supply, maintains healthy blood sugar levels, and regulates blood clotting. The American Liver Foundation adds that the liver is an incredibly hard-working organ with more than 500 different vital functions. Only the brain has more functions than the liver. Many of the liver s functions are related to your metabolism, which brings our attention to the foods we eat.
Do you know that some of your favourite, delicious foods can hamper the functioning of your liver? This especially happens if there is excessive consumption of foods and drinks with added sugars, fried foods, alcohol, processed meats and so on. Excessive consumption of such foods can increase your risk of developing fatty liver disease. How? Here is an incredibly informative and simplified video by Namita Chandra Piparaiya, a Yoga and Ayurveda lifestyle specialist, to explain how we get fatty liver.
In the clip, the expert assumed the roles of different organs of the body such as the gut, blood, cells, liver and brain. She shows that once we eat a meal, our gut transfers glucose molecules to the blood which carries it throughout the body for energy, and the liver converts the excessive sugar into triglycerides (a type of fat) which goes into the fat cells. However, with the increase in consumption of sugary drinks, the load on the liver increases. It starts storing the fat and soon you get non-alcoholic fatty liver (NAFLD).
Watch the well-explained video here:In the caption, Namita Chandra Piparaiya explains that excess of anything, even glucose, can cause fatty liver (NAFLD). But fructose (a type of sugar) is particularly troublesome for multiple reasons. The key is that it promotes overeating as it is largely found in highly processed foods, particularly sweetened beverages. Overconsumption is anyway a challenge, but it s an EVEN BIGGER challenge when fructose gets added as it makes foods super tasty.
Further, she explains, Since fructose is largely processed in the liver it leads to faster accumulation of fat. The gut tries to protect the liver from fructose but eventually fails when too much of it is consumed and ends up with an imbalance in gut bacteria. And since the liver plays such an important role in managing blood sugar levels (efficiently storing and releasing glucose as per the body s needs) - once we get NAFLD (or MAFLD) the liver doesn t regulate sugar as smartly and increases the risk of T2 Diabetes.
Also Read: Moong Dal Cheela: Try This Grandma-Recommended Breakfast For A Protein Boost
One of the most frequently asked questions is if it is ok to consume fruits since these also contain fructose. In the comments section, the expert explains that the fructose in sugary drinks is a highly processed form of fructose that is hyper-palatable and inflammatory. Additionally, processed sugary drinks are not satisfying and lead to overconsumption. On the other hand, fruits are satisfying and high in fibre. One will typically not eat a dozen apples in one sitting and most of us barely finish one let alone two! Therefore fruits in moderation are OK. They do not lead to overconsumption or excess, which is the root cause behind metabolic issues including fatty liver.
It is important to note that it is possible to over consume fruits also. Especially the super sweet ones like litchis, melons, mangoes etc. One should practice moderation.
Also Read: Beat The Heat With This Nutritionist-Approved Electrolyte Drink - Recipe Inside
According to Healthline, it is important to restrict or reduce consumption of the following foods to prevent fatty liver disease:
- Drinking a large amount of alcohol can lead to a build-up of fats in the liver.
- Sugary foods like candy, cookies, sodas, and fruit juices.
- Fried foods can increase fat and calorie intake, risking the development of fatty liver disease.
- Foods with added salt should be consumed in moderation. High sodium intake is associated with NAFLD, studies have shown.
- Items made from processed white flour like bread and pasta.
- Highly processed meats as they are high in saturated fat.
- Keep an eye on what you eat, follow moderation and keep your liver happy and healthy!
9 Exciting New Restaurants To Try In Delhi-NCR In March 2024
The culinary landscape in the capital city is ever-evolving. Every day, we witness new restaurants entering the market, exciting all you foodies out there. From traditional Indian cuisines to global offerings, there s something for everyone to explore. If you consider yourself a true foodie, we re sure you must be constantly on the hunt for new restaurants to explore. With so many options emerging, it can be quite confusing to decide which one to visit. That s precisely why we re here to help you. Here, we ll be sharing with you some of the best new restaurants in Delhi-NCR that deserve your attention. They ll surely satisfy all your foodie cravings and are worth a visit. Without further ado, let s get straight into the list.
Here Are The 9 Best New Restaurants To Explore In Delhi-NCR:1. Bizou-BizouBizou-Bizou is the latest culinary sanctuary crafted by the maestro of dining experiences - Priyank Sukhija. Situated in the vibrant heart of Aerocity, this extravagant bar transcends mere destination status; it s an immersive celebration of music, a culinary odyssey, and a visual feast where industrial design gracefully melds with luxury. Here, embark on a gastronomic journey skillfully intertwining European and Pan-Asian flavours with a modern flair. The menu boasts dishes such as the Mushroom and Cheese Baguette and the captivating Mezze Platter, each a vibrant celebration of rich culinary traditions. But that s not all; they also offer an extensive beverage menu featuring timeless classics like the Whiskey Sour, Negroni, and Bloody Mary.
- Where: Bizou-Bizou, Aerocity, New Delhi
If you wish to indulge in Peruvian cuisine, Coba is the place to be. This recently-opened dining establishment is both a restaurant and a bar, offering Peruvian food with flavours that are new yet reminiscent of what we love in Indian cuisine. With a lively atmosphere, Coba aims to bring you closer to nature with its interior design. The venue boasts a mix of warm, spacious, and luxurious indoor spaces as well as beautifully lit outdoor areas. There is never a dull moment at this Peruvian food specialist. Whether you re planning an outing with friends or family, you surely won t be disappointed. Additionally, they offer cocktails that cater to a wide variety of tastes, ranging from simple and approachable drinks to high-end options made with ingredients sourced from around the globe.
- Where: Coba, Vasant Kunj, New Delhi
- Cost For Two: INR 2500-3000
Cafe Delhi Heights, a name synonymous with culinary excellence and innovative dining, has introduced its latest masterpiece - Ikigai. Nestled in the heart of the city, Ikigai is more than just a restaurant; it s a sanctuary where passion, purpose, and gourmet mastery converge to create an unparalleled dining experience. From gourmet breakfast options starting with vibrant salads like Earth and Sky, followed by enticing appetisers such as Burrata, Mushroom Delight, and Hummus, to sumptuous lunch and dinner dishes such as Chicken Milanese and Pork Ribs. You can delve into the world of pizzas, pastas, burgers, and sandwiches. Conclude your dining experience with delightful desserts such as the Eton Colada and Apple Pie Sundae.
- Where: Ikigai, Defence Colony, New Delhi
The House of Khubani has launched its newest haven of artistry and culinary delight - Begam. More than a mere restaurant, this experiential space is a living poem dedicated to the bold, self-assured, and unapologetically contemporary women of today. As you walk through the lush corridors of Begam, you re immersed in the wafting fusion of authentic Turkish and Mediterranean flavours. Crafted by a symphony of culinary maestros, each dish unfolds as a nuanced masterpiece. Their expert chefs have curated a menu to delight every discerning palate, complemented by decor and ambiance that transport guests to an era of sophistication.
- Where: Begam, Defence Colony, New Delhi
Nukkad Cafe & Bar has just unveiled its newest destination in Kailash Colony, inviting patrons to immerse themselves in a nostalgic trip back to the vibrant 90s. Imagine a modern-day darbar adorned with lively murals and Instagram-worthy elements that capture the essence of the era in every nook and cranny. Nukkad takes you on a global culinary journey with a desi twist, offering a unique fusion of your favourite American classics, fiery Indian curries, and delectable Italian dishes. From the flavourful Bihari meat to the rich dal makhni and the irresistible pizzas, each dish is an absolute delight for the taste buds.
- Where: Nukkad Cafe & Bar, Kailash Colony, New Delhi
Canvas V is the newest plant-forward restaurant and bar that has opened its doors in the heart of the city, situated at Panchshila Park, Malviya Nagar Road. With fresh flavours, innovative techniques, and a commitment to the planet, the restaurant sets a new standard for plant-based dining. Canvas V s menu is a vibrant tapestry of flavour and creativity, offering something for every palate. Embark on a culinary adventure with delights like Kimchi Eggplant, Candy Tomato Fettuccine, Tofu Banh Mi, and Shakarkandi Ki Chaat, among many other delightful dishes.
- Where: Canvas V, Malviya Nagar Road, New Delhi
7. SOCIAL
SOCIAL has now opened its 53rd outlet called Rajouri Garden SOCIAL, in the heart of Rajouri Garden, West Delhi. With its unique blend of levels, gridlocks, and Delhi originality, Rajouri Garden SOCIAL is set to enhance West Delhi s social and community scene. Inspired by Rajouri Garden market s culture, the new space is designed to reflect the urban sprawl that defines West Delhi. The food menu here features a host of SOCIAL classics, such as Mutur Matter Guru, Threesome Mushroom, the popular breakfast trays like the Dhingra s Punjabi Breakfast, and munchies like nachos, chicken wings and chakna boxes, to satisfy a diverse and wholesome appetite. The outlet also comes with SOCIAL s signature drinks and cocktails menu comprising all the crowd favourites like Asia Sour, SOCIAL Cinema, Thai Malish, and the ever-popular LLIITs.
- Where: 3rd Floor, Above Food Court, Pacific Mall, Tagore Garden, New Delhi
- Timings: 11 AM to 1 AM, Sunday through Monday
Te Amo, curated by Michelin Star Chef Suvir Saran, has opened its doors in the heart of Gurgaon. It celebrates the rich tapestry of Indian flavours blended with global influences. The menu showcases each dish with distinct renditions, honouring traditions, and the art of cooking. It offers a culinary experience that is flavour-forward, seasonal, familiar, and exotic, all at once. Regional Indian dishes have been refined to cater to the palate of the global citizen while paying homage to local cooks, bawarchis, and homemakers. The bar menu at Te Amo features an array of expertly crafted offerings, including clarified cocktails, infused drinks, and seasonal specials. For those who enjoy classics, Pragma is a must-try-a sour-style drink that envelops your senses with a musky whiff of truffle oil.
- Where: M3M IFC, First Floor, Sector 66, Gurgaon
- Cost For Two: INR 2400++
Blanca is the city s newest culinary gem, offering an elegant cafe and restaurant bar blending classic Victorian design with a bohemian coastal aesthetic. From tranquil mornings to vibrant evenings, indulge in their enticing menu featuring Espresso Tiramisu, Goddess Goodness, Mango Passionfruit Iced Tea, and Salted Caramel Affogato. Delight in dishes like Blanca Turkish Eggs, Very Berry Smoothie, Smoked Beets and Burrata Salad, and Blanca Grilled Salmon. Partnered with esteemed brands like Bili Hu Coffee and Makaibari Tea, every visit to Blanca promises a memorable journey of gastronomic delight.
- Where: Blanca, Chhatarpur, New Delhi
Exciting New Menus At Delhi-NCR Restaurants To Try In March And April 2024
Eating out at a restaurant is something that we all look forward to. It provides us with a sense of joy and also helps satisfy our deepest foodie cravings. Doesn t it? Of course, there are plenty of new restaurants that you can visit, but there are also some old ones that have their own charm. As the summer season is here, these establishments have come up with new menus that are going to please your taste buds. From mouth-watering snacks and main course dishes to cocktails, desserts, and more, there s something for everyone. If you re a hardcore foodie and wish to try out these new menus at your favourite restaurants, we ve got you covered. Here, we have rounded up a list of some of our top picks for the same.
Also Read: 5 Exciting New Restaurants To Try In Delhi-NCR In March 2024
The Imperial has introduced Lunch E Express Set menus - Triple Treat Savour from Monday to Friday at their signature restaurants, San Gimignano and The Spice Route. Crafted for the discerning diner with a busy schedule, it calls on all business moguls, family dynasties, and squads of friends. Guests have the choice to sample flavours that will transport them to the bustling streets of Asia featuring ethnic Asian cuisine at The Spice Route or to the soulful simplicity of authentic Italian dishes straight from Nonna s kitchen at San Gimignano. Some of the must-try dishes here include Hand-Folded Thai Spring Rolls, Gindara Miso Cod, Wood-Fired Pizzas, and Rock Lobster Pasta in a light curry sauce.
- Where: The Imperial, Janpath, New Delhi
- Cost: INR 2950 + taxes per person
Perbacco at The Lodhi has unveiled its latest culinary masterpiece: the New Menu. Crafted with meticulous attention to detail and drawing inspiration from the rich flavours of Italy, this refreshed menu promises an unforgettable gastronomic journey for discerning palates, blending time-honored flavours with a modern twist. Whether one is looking to celebrate a special occasion or simply indulge in a memorable dining experience, Perbacco promises to enchant its guests with delectable dishes. Some of the must-try dishes here include Maccheroni A La Chitarra with Lobster, Chilean Seabass Al-Cartoccio, Champagne Risotto, and desserts like Tiramisu or the refreshing Stracciatella Arancia Panna Cotta.
- Where: Perbacco, The Lodhi, New Delhi
Rizq Restaurant/Bar In Defence Colony recently introduced their exclusive Chakras Fusion Menu created by the renowned celebrity chef Black Ji. The menu was launched at a high-octane evening filled with music, dance performances and of course, good food. The new menu features 7 savoury delights and 7 new sheesha flavours perfectly aligned with the 7 chakras of life.
Sandhita (Pickle)- HEART CHAKRA - is a must-try. Perfectly seasoned achaari broccoli with panchphoran carrot and candied walnut is a good source of fibre and minerals. Another dish that will win your heart is Mati ka Makhan Mishri- CROWN CHAKRA. The reimaged
Makhan Malai intertwines with the timeless allure of Panchamrit.
The rest of the menu is just as enticing:
Badak (Vada)-ROOT CHAKRA,
Dalika (Lentil)- ROOT CHAKRA,
Panasa (Jackfruit)-SACRAL CHAKRA
Saag Paratha Butter Edition- ROOT CHAKRA
Rajma go goji, Rajgira apple chutney- ROOT CHAKRA
Have these delicious foods best suited for your chakras and don t forget to liven up your meal with some lip-smacking cocktails or mocktails.
Uncultured Cafe BarUncultured Cafe has unveiled its special chef s menu, a tantalising array of culinary delights sure to delight your palates. Among the highlights is the Mushroom Vol Au Vent, bite-sized French puffs filled with a luxurious creamy mushroom concoction. For those craving a fusion of flavours, the Sarson Shami presents a modern reinterpretation of the traditional sarson ka saag, accompanied by makki di roti. Apart from these, you can also try dishes such as Aubergine Parmigiana, Cheetos Chicken Sushi, Kasindi Mustard BBQ Chicken, and Dragon Chicken, among many more.
- Where: Uncultured Cafe Bar, Skyculture, Kailash Colony
- Cost For Two: INR 2500 (approx)
This summer, escape to paradise with Anardana s refreshing Tropical Temptations menu. This special beverage menu is crafted for the warm weather and transports you to breezy beaches and swaying palm trees with every sip. Indulge in a tantalising array of summer-inspired cocktails like Flowers and Berry Sangria, Bellini, and mocktails, including Anardana s special Fruity Blasts, featuring fruits like raspberry, rosemary, pomegranate, and more. Treat your taste buds to these delightful cocktails and welcome the summer season the right way.
- Where: Anardana, all outlets
- When: Until 30th April, 2024
Dessertvala, a visionary boutique dessert cloud kitchen, is set to revolutionise the dessert landscape with the launch of its new visionary menu. It boasts a diverse menu that transcends the ordinary. From the rich hazelnut and orange delight of Abellana to the tropical allure of Macaba, their inspired banana tart, and the carrot cake, a best-selling masterpiece that defies the ordinary, each creation at Dessertvala is a celebration of culinary excellence. If you re a dessert enthusiast, you must definitely try out these sinful desserts to satisfy your sweet cravings.
- Where: Dessertvala, Shahpur Jat, New Delhi
Sorrento, the esteemed Italian restaurant at Shangri-La Eros New Delhi, has unveiled its exquisite new menu. Indulge in fine Italian cheeses, premium dry-cured meats, and a variety of burrata creations. The menu also features innovative seafood dishes and signature plated mains such as the tender Grass Fed Buffalo Medallion and the indulgent Stuffed Portobello. And no Italian meal is complete without a decadent finale - indulge in desserts like the Tableside Sorrento s Classic Tiramisu and refreshing Green Apple Sorbet, providing the perfect conclusion to your culinary odyssey.
- Where: Sorrento, Shangri-La Eros New Delhi
Welcome the spring season by savouring the new breakfast menu at Camillo s! You can enjoy delectable classics such as the Ham & Cheese Sandwich, paired with a variety of protein options and egg preparations. Don t miss out on the fluffy waffles topped with whipped cream. For health-conscious eaters, they offer a choice of cereal and fruit. Conversely, those less concerned with health can try the Masala Omelette. Enhance your meal with Breakfast In A Bottle - a selection of beverages perfectly complementing the dishes. Whether you re craving classic favourites or new delights, Camillo s breakfast menu has something for everyone.
- Where: Camillo s, New Friends Colony, New Delhi
The new menu at Goila Butter Chicken presents an enticing array of dishes, ranging from the aromatic delight of Mutton Rogan Josh to the vegetarian indulgence of Soya Chaap and Hara Bhara Kebab. The menu now boasts the beloved street food classic, Amritsari Chole Kulche, alongside creamy delights like Paneer Lababdar and Dal Tadka Desi Ghee. Not to be missed are the tantalising Tawa Chaap Chatkara and the robust flavours of Kadhai Chicken, while starters such as Tandoori Soya Chaap and Malai Chaap tantalise the taste buds. Vegetarian options like Dahi Ke Kebab and hearty bread choices like Tawa Roti and Amritsari Stuffed Kulcha complete the ensemble.
- Where: Goila Butter Chicken, Noida
Crowne Plaza, Mayur Vihar, has introduced the Spring Splash Sunday Brunch at Infinity. The brunch features a dazzling array of seasonal delights, international food stations, and live music. Here, guests can indulge in a symphony of flavours meticulously crafted by their MasterChefs. They can savour the playful crunch of Rainbow Radish with Tulip and Snow Peas, the rich flavours of Asparagus Quiche, the comforting warmth of Stuffed Zucchini, the aromatic allure of Hare Mutter Ki Shammi, the creamy delight of Shahi Dahi Bhindi, and the indulgent sweetness of Mutter Mushroom Kishmish Do Pyaaza.
- Where: Crowne Plaza, Mayur Vihar, New Delhi
JW Marriott New Delhi has successfully brought celebrity chef and founder Rekha Arora out of her cloud kitchen and into the bustling kitchens of K3 - New Delhi s Food Theatre, to craft a celebratory menu marking three years of Spicy Rika. The menu will feature both à la carte options and a buffet, catering to those eager to savor a variety of authentic Thai dishes. Highlights include classics such as the tangy Tom Yum Soup, Pad Thai, Gaeng Daeng (red curry), Pad Siew noodles, alongside a selection of new creations to be unveiled at K3. Complementing the meal are Lemongrass Margaritas and Thai herb-infused cocktails, promising to elevate the dining experience.
- Where: K3, JW Marriott New Delhi, Aerocity
- When: 3rd April to 6th April 2024, 8 P.M. onwards
With the sun shining bright, it s time to slip into your favourite summer dresses and gather your girlfriends for a cocktail date! Look no further than One8 Commune, where they ve just unveiled their new Signature Cocktail Menu - The Spring Edition, perfect for tantalising your taste buds this season. Treat yourself to a delightful selection of cocktails including Coffee and Crimson, Cuba Duba, Pop The Corn, Upside-Down Sunrise, and Sour Apple Martini. Each drink offers a unique blend of flavours such as hibiscus, Aperol, cranberry juice, and Granny Smith apples, promising a fruity, crisp, and refreshing experience for those sunny afternoons. Don t miss out! Head over to One8 Commune today and indulge in these delightful concoctions.
- Where: One8 Commune, all outlets in Delhi-NCR
Indulge in the world of sweetness with an all-new dessert menu from the popular authentic Chinese chain of restaurants, Chowman. The new menu features five delectable desserts catering to different taste buds. One of the highlights is the White Chocolate Mousse with Darsaan. Other desserts, such as Chocolate Mousse, will be a paradise for every chocoholic, adorned with a hint of mint and fresh red cherries. Those with a sweet tooth can delight in the Strawberry Panna Cotta or the Coconut Pineapple Panna Cotta with Honeycomb, offering a creamy and exotic conclusion to their meal. And for the coffee enthusiasts, the Coffee Parfait is the perfect choice after a hearty meal.
- Where: Chowman, all outlets in Delhi-NCR
- When: 12 noon - 10:30 pm
Andaz Delhi is hosting a special Vietnamese Pop-Up at their modern food hall, AnnaMaya, in association with Hyatt Regency Danang. From April 15th to April 21st, 2024, guests can indulge in an authentic Vietnamese culinary experience curated exclusively by Sous Chef Ms. Nquyen Thi Lua and Chef Anh Thi. The pop-up promises an enticing array of appetizers, including Vietnamese Pancakes, Crispy Seafood Spring Rolls, and Five Spicy Lamb Skewers, among others. For the main course, guests can relish Vietnamese Chicken Bread, Crab Stir-fry, Vietnamese Coconut Lamb Curry, and more, all crafted using authentic Vietnamese flavours and techniques. The cooling Coconut Pudding dessert will add a refreshingly sweet taste to your palate.
- Where: Andaz Delhi, Aerocity, New Delhi
- When: 15th April to 21st April, 2024
- Cost: INR 800 + taxes
Cafe Delhi Heights has recently introduced a fresh menu, brimming with enticing options that are a must-try for food enthusiasts. From the wholesome Italian Chicken Salad to the flavourful Miso Avocado & Tofu Bowl, the menu boasts a range of tantalising dishes. Mexican fare such as Fajitas, Burritos, and Enchiladas, all available with either vegetables or chicken, add to the diverse offerings. The introduction of meal bowls, is certain to captivate food lovers seeking variety. Additionally, health-conscious diners can opt for either a Protein Bowl or a Poke Bowl. To conclude the culinary journey on a sweet note, delectable treats like the Red Velvet Lava and Fruit Truffle are available to delight the taste buds.
- Where: Cafe Delhi Heights, multiple outlets
- Cost For Two: INR 1500 + taxes
As the summer sun begins to shine brightly, Vietnom has revealed its latest summer menu titled Summer in my Heart . Featuring refreshing salads teeming with crisp, seasonal vegetables and delicate summer rolls brimming with succulent meats and vibrant herbs, each dish embodies a celebration of freshness and flavour. Enhancing these culinary delights is Vietnom s exclusive selection of handcrafted cocktails and mocktails, expertly crafted by their talented mixologists using homemade cordials, fresh herbs, and premium spirits. So, why not make a visit with your loved one this summer and create unforgettable memories?
- Where: Vietnom, outlets in Cyber Hub, Wordlmark Gurgaon, DLF Saket
L Opéra has unveiled its upcoming summer menu, featuring a full range of new salads perfectly suited for the season, alongside delicious light meals catering to all tastes. Additionally, there will be a new selection of summer coolers to enjoy during the long, hot summer days and evenings. This refreshed menu also includes L Opéra s delightful seasonal mango collection, presented in a new presentation. Moreover, the savoury section boasts new additions such as Alfredo Pasta in Fettuccine, Herbed Risotto with Pesto Prawns, Panzanella Salad, and more.
- Where: L Opéra, outlets in Green Park, Defence Colony, Bikaner House, Civil Lines, MG Road
- Cost For Two: INR 1200 + taxes
Honey & Dough, renowned for its bakery and cafw offerings, is now making a serious culinary statement with its latest addition to the menu: Volcano Pizzas. These pizzas promise an eruption of flavours, with slices meant to be dipped into a cheese bowl at the center for an indulgent experience. Alongside the introduction of Volcano Pizzas, Honey & Dough invites you on a flavourful journey, infusing Mexican influences into their offerings. No Mexican meal is complete without tacos, and they offer a diverse selection including the Greek Inspired Taco, Crispy Chilli Basil Cottage Cheese Taco, Fiery Asian Grilled Chicken, and more, spoiling you for choice.
- Where: Honey & Dough, all outlets
Viral Video Of The Making Of “Coconut Shell Idli” Needs Your Immediate Attention
There is something about South Indian cuisine that hits differently every time we relish it. From the aroma of flavourful sambhar to the crispiness of dosas, South Indian dishes are honestly food for the soul. Well, get ready to add another mouth-watering dish to your long list of favourite South Indian food recipes. Presenting “coconut shell idli.” The dish is a type of popular podi idli from Bengaluru that is prepared in a coconut shell. A video showing its preparation was shared by a food page @oyehoyeindia on Instagram. It begins by breaking a coconut into two halves and then scraping the edible white endosperm from its shell. Once the shells are scrapped neatly, leaving behind only the brown part, the cook in the clip can be seen adding the idli batter to the emptied shells.
Also Read: Amol Parashar s Funny Birthday Post For Mom Shows The Typical Trait Of Every Mother
Presumably, the batter is prepared using the scrapped-out edible part of the coconut. Next, the clip shows the cook sliding a tray of coconut shells, full of batter inside a steamer. Once the fluffy idlis were ready, the video shows him making two slits on top of it, and filling it with ghee. Drooling already? Wait till you see him topping the idlis with gunpowder and ghee atop it. The clip shows him serving the dish on banana leaves, along with three different chutneys. The text on the clip reads, “Ultimate coconut shell idli. Bengaluru s famous ghee podi idli.”
Watch the full video below:
In case you are wondering, here are some easy-peasy tips to make podi idlis in the comfort of your home.
TBH, the video of coconut shell idli left the internet drooling. Countless users in the comments section confessed that this dish is their “favourite”. A comment wrote, “All Time Favourite.”
Another read, “Wow”, and ended with a drool face emoticon.
A user said, “Without ghee, there is no food.”
Another wrote, “Amazing taste, I firstly ate this in Connaught Palace Delhi.”
Some lamented that the dish wasn t available in their city, with one user commenting, “Jaipur mei nhi hai.”
Innumerable users flooded the comments section with heart-eye emoticons. Would you like to try this lip-smacking coconut shell idli?
Actor Amol Parashar s Funny Birthday Post For Mom Is Something We All Relate To
Sardar Udham star Amol Parashar has shared a sweet and hilarious wish for his mother Urmila Parashar on her birthday. The actor, best known for his characted in the web series TVF Tripling, shared a funny and foodilicious Instagram reel on Thursday for his mom s birthday, and promised to “have a meal together soon.” In the video, Amol s mother can be seen frying yummy pooris. What caught our attention was the hilarious text on the clip that read, “Our mothers pronouns are What/Will/You/Eat”. Sharing the clip, the actor wrote in the caption, “Happy Birthday Sweetum @parasharurmila. Having a meal together soon.”
Take a look at the cute birthday post:Amol Parashar s industry friends were quick to acknowledge the post. Tumbbad star Ronjini Chakraborty dropped a heart eyes emoticon in the comments section. Scam 1992 actress Shreya Dhanwanthary wished Amol s mother, “Happy Happy Birthday.”
If Amol Parashar s post left you craving for pooris then you have landed at the right spot. We have pulled together a few recipes for different types of puris.
1. Classic pooriLet s confess! Pooris are one of the most versatile and easiest breads to prepare. With just the right temperature of oil and kneaded dough, you can enjoy perfect golden brown pooris. Take a look at the recipe here.
Also Read: What s On Orry s Plate? A Peek Into The World Of #ChefOrry - See For Yourself
One of the most popular dishes prepared during the Navaratri, this poori is prepared with kuttu flour. It has a slightly darker colour, compared to the normal poori, but is healthier than the classic ones. Check out the recipe here.
3. Mangalore Banana BunsThis is a popular breakfast staple across the state of Karnataka. Banana buns or pooris are sweet as well as savoury in taste, prepared using chopped bananas. Click here for the recipe.
4. Ratalu PooriComing from the state of Gujarat, Ratalu poori is made using purple yam. It is deep-fried until fluffy and golden brown and is served alongside chutney. Check out the recipe here.
Also Read: Viral Video: Influencer Claims IndiGo s Pre-Packed Dishes Have More Sodium Than Maggi, Airline Responds
In just 40 minutes, you can relish dal bhari poori. Stuffed with moong dal mixture, this dish is ideal for lunch along with some aloo sabzi and a bowl of kheer. Here is your recipe.
Viral Video: Influencer Claims IndiGo s Pre-Packed Dishes Have More Sodium Than Maggi, Airline Responds
A recent video on plane food by popular influencer Revant Himatsingka, also known as Food Pharmer , has taken the internet by storm. In an X post, Revant states that he bought all the ready-to-eat flight food options available on IndiGo Airlines. He proceeds to analyse the sodium content of some of them. Part of the caption of the now-viral post reads, Just because Upma , Poha , Dal chawal sound healthy, does not mean they are healthy. Always remember junk food pretending to be healthy, is even more dangerous than junk food.
Also Read: Passenger Labels Vistara Food As Inedible, Airline Responds
In the video, Revant says, Most of us consider Maggi [the popular Instant noodles[ to be unhealthy because it has a lot of sodium. But the shocking part is IndiGo s magic upma has 50% more sodium than Maggi . He goes on to provide exact figures from the labels of the food items to highlight his point. Furthermore, he demonstrates that IndiGo s poha has almost double the sodium content of Maggi and IndiGo s dal chawal has an almost equal content (as that of the noodles).
We already eat too much sodium in India. Eating excess sodium increases blood pressure, which can result in heart and kidney issues, he points out. He recommends two options for those travelling by IndiGo. One should either bring food packed from home on flights or buy IndiGo s decent nut case/ almond box, he advises. Watch the complete video below:
The post has received 1 million views so far. In a statement responding to the viral video, the airline company said, IndiGo serves fresh and pre-packaged food only from the most reputed vendors. All food served on board IndiGo flights carries details on ingredients and nutritional information as per FSSAI norms. Passengers have the choice of choosing from freshly prepared pre-booked meals or purchase pre-packaged food products on board. The preparation of some pre-packaged products is done as per traditional Indian recipes and the salt content is well within prescribed norms. The information printed on the package acts as an advisory for passengers to estimate their nutritional intake and consume as per their discretion. We welcome all feedback to improve our services in our mission to provide an affordable, on-time and hassle-free flying experience for our customers.
Also Read: Passenger Finds Worm In Sandwich Served By IndiGo, Airline Issues Apology Statement
Watch: 10,000 Kg Of Misal Prepared In Pune To Celebrate Ambedkar Jayanti
A group, Pune Ekta Misal, grabbed everyone s attention by making 10,000 kg of misal on the occasion of Ambedkar Jayanti (April 14). In the clip, shared by a food vlogger, Amar Sirohi, on Instagram, two members are constantly stirring a massive utensil, filled with an enormous amount of gravy. We can also see a group of people gathered around the utensil to witness the making of 10,000 kg of misal. While two men are stirring the gravy, a few can be seen adding ingredients to the dish.
As per a report by Pune Times Mirror, to make 10,000kg of misal, the group used “1000 kg of matki, 800 kg of onion, 200 kg of ginger, 200 kg of garlic, 700 kg of oil, 140 kg of misal masala, 40 kg of red chilli powder, 40 kg of turmeric powder, 50 kg of salt, 140 kg of coconut, tamal leaf 7 kg, farsan 2500 kg, water 10,000 litres, coriander 125 judi, and 1000 lemon.”
The event was organised by Kranti Surya Mahatma Jyotiba Phule and Bharat Ratna Dr Babasaheb Ambedkar Jayanti Committee, the report mentioned.
In the clip, the vlogger can be heard saying that more than a lakh people relished this misal. Not just this, the event was also attended by Maharashtra s Deputy Chief Minister Ajit Pawar. The clip concluded with the food vlogger enjoying the dish with bread. Sharing the clip, he wrote, “World Record 10,000 Kg Misal Making on Ambedkar Jayanti.”
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Several users made a bee-line to the comments section.
A person said, “Wow very nice very good.”
Another added, “Such a good work,” and ended with a handful of thumbs-up emoticons.
Another wrote, “Nice work,” and added a handful of clapping emoticons.
So far the clip has been played more than 24 million times.